our NEWS
Crispy baskets filled with Italian coppa, melon and mild gorgonzola cheese
Here’s a beautiful to see and good to eat plate – our crispy baskets filled with Italian coppa and melon are amazing!
The exciting journey with great tennis continues as we return as the official supplier to the 81st edition of the Internazionali BNL d’Italia
Internazionali BNL d’Italia. From May 6 to 19, we will be an official supplier of the 81st edition of the most important Italian tennis tournament.
Gratin prosciutto-wrapped asparagus
With just few ingredients…
Cringe cocktails: a delicious throwback with unforgettable drinks from the ’90s
cringe cocktails: the great classics of the era are making a fantastic comeback
Sassuolo: a journey through history and gastronomy
Sassuolo: an unmissable destination for history enthusiasts and travelers seeking a blend of tradition and contemporary appeal.
Bellini, Rossini and Mimosa: treat yourself to spring with our Sparkling cocktails and charcuterie. Here are three must-have pairings!
Spring has sprung and the sparkling cocktail mania has arrived with it: treat yourself to spring with our Sparkling cocktails and charcuterie
Veroni at the BNP Paribas Open: 15 days of pure sport, fun and good food
Not even the invasion of bees could stop us. The BNP PARIBAS OPEN tennis tournament, our wonderful California adventure, ended on Sunday
San Marino: Food and History of the Oldest Republic in the World
San Marino: Food and History of the Oldest Republic in the World With over 1700 years of history, the Republic of San Marino is the oldest republic still in existence in the world. However, what makes it truly unique is that it is also a microstate surrounded by Italy...
For the second year in a row we kick off 2024 as Official Italian Charcuterie Sponsor of the BNP Paribas Open
For the second year in a row, the Indian Wells Tennis Garden is ready to enjoy Veroni charcuterie at BNP Paribas Open.
Veroni gets ready for a new tennis season and kicks off 2024 as Official Italian Charcuterie Sponsor of the BNP Paribas Open
For the second year in a row, Veroni kicks off 2024 as Official Italian Charcuterie Sponsor of the BNP Paribas Open
California, photoshoots and content creation: let’s discover Britt Ramjit’s world!
Not only a Californian content creator, but also a great creative person. Let’s discover Britt Ramjit’s world!
Get to know our Truffle Salame
Truffle Salame has just joined our Italian salami product range. Let’s look at its history and the best ways to taste it!
Espresso Martini: a signature cocktail for an energy boost
Intense, full-bodied, and velvety from the very first sip. Espresso Martini and Italian Pancetta: an exclusive pairing!
Canederli with Speck and lacinato kale
Do you know canederli?– a typical dish of northern Italy. Try our recipe with delicious Veroni speck and Tuscan kale..
Cervia: a tale of salt, history and gastronomy
Cervia: a tale of salt, history and gastronomy where the warmth and hospitality of Romagna are at their best.
Who is The Well Table? Let’s have a chat with Leigh!
An endless passion for cooking photography and food styling. Leigh’s main mission? Serving up visual content that effectively tells a story.
Low in sodium and humanely raised meat claims: in Las Vegas veroni bets on the wellness trends of charcuterie
Low in sodium and humanely raised meat claims: at the 2024 Winter Fancy Food Show, we are going to introduce the wellness trends
Created by chance, loved by many: origin, recipe and pairing of Negroni Sbagliato, Milan’s supreme cocktail
Created by chance, loved by many: origins recipe and pairing of Negroni Sbagliato, Milan’s supreme cocktail
The best winter Sangria
The best winter sangria paired with Veroni’s authentic Italian charcuterie
Veroni charcuterie boards: the Italian touch! kicks off, reel after reel
Veroni charcuterie boards: the Italian touch! reveals all the secrets of the art of charcuterie board with a new dedicated social campaign.
Let’s get to know Kelsey Bassett: the face behind The Board Loon
Turning a hobby into a successful side business? Let’s get to know Kelsey Basset: the face behind The Board Loon
Sparkling wine and charcuterie boards: the perfect combination for a toast!
Bubbles never go out of style. Sparkling wine and charcuterie boards are the perfect combination for a toast.
Parma: where the joy of living meets gastronomy and history
Parma: where the joy of living meets gastronomy and history. Discover all of its specialties from the starters to the second courses
Modena: the perfect destination for a food tour
Modena is the perfect destination for a food tour full of tradition. A culinary experience in between art and history.
Focaccia with Prosciutto Arrosto, mozzarella and pistachios
Focaccia with Prosciutto Arrosto, mozzarella and pistachios
Gin & Tonic and more! Learn how to pair the most popular gin-based cocktails with your charcuterie board
Learn how to pair gin-based cocktails with your charcuterie board, discover the perfect combo of sliced meats and Gin & Tonic
Discover the best way to taste Prosciutto Italiano and learn about its history
Discover the best way to taste one of the world’s most popular cold cuts and learn all about its history and production
Ferrara: where food and history meet
Ferrara discover a place where food and history meet. Get lost in the medieval streets while discovering its culinary specialties.
Discover Veroni’s Giant Mortadella: the bigger the better
Here’s a few tips on how to best try the giant version of the real Italian Mortadella in the most authentic ways
It’s Mocktail mania: discover 5 original mocktail and charcuterie combos
Make your aperitivo alcohol-free! Here are 5 tips on how to pair some must-try mocktails with our Italian cold cuts