our NEWS
Starter with salame, coppa and prosciutto platter with fresh fruit and mature cheeses
Cut the melon into slices and place on a platter together with the…
Veroni at the New York City Wine & Food Festival
If you are both NYC and food lover, you can’t miss the upcoming 2022…
Getting to know Italian roasted pork loin
Have you ever tasted Italian roasted pork loin? In Italy, it is an undiscussed specialty. Tender and nicely spiced, it’s a perfect alternative to turkey and ham.
Parmesan and mortadella cookies
Small and so tasty, the Parmesan cheese and Veroni mortadella cookies are mouth-watering finger food!
Cold cuts and pasta, an Italian classic
Spaghetti, fusilli or penne… Whatever the shape of the pasta, it is one of the most famous Italian products in the world.
Veroni official sponsor at the Cincinnati W&S Open
Veroni official at the Cincinnati W&S Open
Veroni official sponsor of Washington Citi Open
Veroni official sponsor of Washington Citi Open
Focaccia with pistachio pesto and Mortadella Veroni
Focaccia with pistachio pesto and Mortadella Veroni by italian food blogger Sonia Peronaci
Hake rolls with Italian coppa and fava beans cream
Is combining meat and fish a no-no? Time to change your mind with a truly delicious dish: hake rolls with Italian coppa and fava beans cream.
From Times Square’s digital screen to the Washington
From Times Square’s digital screen to the Washington and Cincinnati ATP: Veroni’s USA campaign celebrates the quality of made-in-italy charcuterie
Salame Calabrese, a slice of the authentic Calabria’s flavor
Salame Calabrese is one of the members of the Veroni salami family – it stands out for its spicy taste and tender texture making it perfect to enjoy.
Cold cuts and figs, an irresistible pairing
A pairing that is quite impossible to resist is certainly the one between Veroni’s Prosciutto Italiano and figs
Veroni’s Antibiotic-Free Charcuterie Line
We are proud to introduce to you the brand-new antibiotic-free charcuterie range. This premium line uses meat that comes from pigs raised by family-owned farms that promote good animal husbandry practices. Furthermore, according to our antibiotic-free program, no...
Pinwheel sandwiches filled with mortadella, ricotta cheese and pistachios
Mortadella lover alert!
How to pair Rum Cocktails and Veroni charcuterie
The Italian Happy Hour, or “aperitivo milanese”, has introduced a new perfect painting: the one with cocktails.
The Celebration of Ferragosto in Italy
We explore the day’s roots and traditional celebrations in Summer…
Pork Sausage Seeded Bagels
easy to make and perfect to bring to work or school for your kids…
Veroni in Times Square
We are thrilled to announce that our brand-new commercial is playing in Times Square this summer!
Veroni’s Sunset Aperitivo Giveaway at Western & Southern Open
We have launched this initiative across our social media platforms. Formulating a giveaway for our Instagram followers…
Savoury Croissants with tender green lettuce and Pancetta Coppata
Savoury croissants with tender green lettuce, Pancetta Coppata* and fresh cheese (*pancetta rolled with cured neck of pork)
Salame Toscano: a piece of Tuscany in the United States
Salame Toscano: a piece of Tuscany in the United States – Have you ever been in Tuscany?
Why does the whole world love Italian prosciutto?
Whether it is called cured ham or prosciutto, it is a fact that this is the best known and most loved Italian deli meat.
The Veroni ham a good ally in diets
Italian ham is a valid ally for those who are looking for healthy eating habits. Among cold cuts, ham is the one that is most recommended in diets…
Salami di Parma and herbs madeleines
Indulge in the delicious taste of our Madeleines filled with salami…
Veroni becomes the first brand of Italian charcuterie in the US
Veroni becomes the first brand of Italian charcuterie in the US and will introduce its new antibiotic-free charcuterie line at the IDDBA
The perfect Italian chopping board: cold cuts and cheese
Cold cuts and cheese… the perfect chopping board is ready!
How to pair white wine with Veroni charcuterie
The charcuterie board is a typical course in every region of Italy…
Veroni brings the Italian charcuterie centuries-old tradition to US tables
If you are here to learn more about Veroni’s 100% made-in-Italy charcuterie, you are in the right place!
Getting to know Veroni
Based in the small town of Correggio, Italy, in the Emilia-Romagna region, we offer genuine Italian-made products, including prosciutto, salami, mortadella…
How we enjoy aperitivo in the Emilia-Romagna region
How we enjoy aperitivo in the Emilia-Romagna region?
