Antipasto Italiano
Veroni offers a selection of fine cured meats paired with traditional Italian cheeses that complement each other. Packages are portioned, ready to eat and easy to open. We’re here to help you take the guess work out of preparing amazing antipasto platters.
Net weight 4oz (113g)
SALAME MILANO, SMOKED PROVOLONE
SALAME CALABRESE, PROVOLONE
SALAME DI PARMA, PROVOLONE
PROSCIUTTO ITALIANO, PROVOLONE CHEESE
SALAMI TRIO – MILANO, CALABRESE, TOSCANO
COPPA, PROSCIUTTO AND SALAME
Maxi Antipasto
Veroni’s maxi Antipasto Italiano offers a larger choice of salumi that is perfect for celebrations and large gatherings. Our first antipasto includes provolone cheese, prosciutto italiano, salame calabrese, salame milano and the second contains provolone cheese, salame milano, salame calabrese.
Net weight 7oz (198g)
SALAME MILANO, SALAME CALABRESE, PROVOLA CHEESE
PROSCIUTTO ITALIANO, SALAME CALABRESE, SALAME MILANO, PROVOLA CHEESE
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Spaghettoni with gorgonzola and salame
With their intense flavor and unique aroma, Spaghettoni pasta with Gorgonzola cheese and Veroni’s salame are a real treat for the palate!
The Italian Food Valley
Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.
Getting to know Veroni Speck
With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.