Flavors on tour
With two special projects, we celebrate the versatility of the quality Italian aperitivo, admired and reinterpreted all over the world.
Discover all the videos on our YouTube channel!
AperiTour Veroni:
a journey of pairings
and flavors
From the iconic merenda sinoira of Piemonte, to the Venetian cicchetti, the specialties of Rome and Naples, and finally Puglia’s Friselle: five Italian stops to discover new ways to enjoy our cured meats. Then we head abroad, to San Francisco, Toulouse, London, Rio de Janeiro, and Moscow, exploring creative cocktail pairings and cosmopolitan charcuterie boards. Ten videos to inspire original, flavor-packed happy hours, ready to be recreated in the comfort of your own home.
Veroni on the road: 10 recipes around the world
From America to Asia, a digital adventure in ten recipes telling the story of flavors meeting across cultures. Our charcuterie becomes true ambassador of versatility: Coppa Italiana in Mexican tacos, Mortadella Grill & Enjoy in Argentine empanadas, Speck Italiano in Spanish tortilla… and then bao, sushi, falafel, nasi goreng, and much more. A global journey that celebrates the unique ability of Italian charcuterie to blend with every culture, without ever losing their authentic identity.
News
Mini cheese cake topped with mortadella
With its intense fragrance and taste, mortadella wonderfully tops our savory version of classic cheesecake.
Let’s meet at Summer Fancy Food 2026
We can't miss our trip to New York this year either. We will be exhibiting at the 2026 Summer Fancy Food Show, taking place June 28–30 at the Javits Center in New York City. You can find us at Booth 2812–2814, where we will showcase our passion for authentic Italian...
Visit Us at Booth #4849 at IDDBA 2026
From June 7–9, we will be exhibiting at IDDBA 2026 at the Orange County Convention Center in Orlando, Florida. Visit us at Booth #4849 to discover the latest additions to our portfolio and experience how we continue to bring authentic Italian charcuterie traditions to...