Flavors on tour
With two special projects, we celebrate the versatility of the quality Italian aperitivo, admired and reinterpreted all over the world.
Discover all the videos on our YouTube channel!
AperiTour Veroni:
a journey of pairings
and flavors
From the iconic merenda sinoira of Piemonte, to the Venetian cicchetti, the specialties of Rome and Naples, and finally Puglia’s Friselle: five Italian stops to discover new ways to enjoy our cured meats. Then we head abroad, to San Francisco, Toulouse, London, Rio de Janeiro, and Moscow, exploring creative cocktail pairings and cosmopolitan charcuterie boards. Ten videos to inspire original, flavor-packed happy hours, ready to be recreated in the comfort of your own home.
Veroni on the road: 10 recipes around the world
From America to Asia, a digital adventure in ten recipes telling the story of flavors meeting across cultures. Our charcuterie becomes true ambassador of versatility: Coppa Italiana in Mexican tacos, Mortadella Grill & Enjoy in Argentine empanadas, Speck Italiano in Spanish tortilla… and then bao, sushi, falafel, nasi goreng, and much more. A global journey that celebrates the unique ability of Italian charcuterie to blend with every culture, without ever losing their authentic identity.
News
VERONI RETURNS TO THE CINCINNATI OPEN FOR THE FIFTH CONSECUTIVE YEAR, CELEBRATING THE ITALIAN APERITIVO LIFESTYLE
There’s nothing quite like the Italian way of turning a simple moment into something worth sharing. This August, we’re bringing that spirit back to the Cincinnati Open for the fifth consecutive year, celebrating one of our favorite traditions: Italian aperitivo. From...
Pasta with pepper cream and ham
Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts.
Mortadella-Stuffed Zucchini
Find the perfect balance between the freshness of the zucchini and the full-flavor of Veroni Mortadella…