The entire product assortment is manufactured and HPP processed in Italy. It is then sliced and packaged in a consistent climate-controlled environment in Veroni’s USA facility, to guarantee optimal freshness. The slices are cut very thinly, as if they were prepared in Italy, for the best taste and aroma. We then apply “Ready to Eat and Easy to Open” packaging, a new type of easy open packaging, which results in a longer shelf life.
Discover Emilia-Romagna: 10 good reasons to visit the wonderful town of Reggio Emilia
Reggio Emilia is the city where everyone is welcome, from the typical Reggio Emilia approach…
Get to know our salame di Parma
Our Salame di Parma takes its name from the area where it’s produced. Find out more about this delicious salami!
Crispy baskets stuffed with salami, eggplant, and burrata
Surprise your friends with an unusual-looking appetizer! The flavor of our crispy baskets stuffed with salami and…