Pre-Sliced Charcuterie
The entire product assortment is manufactured and HPP processed in Italy. It is then sliced and packaged in a consistent climate-controlled environment in Veroni’s USA facility, to guarantee optimal freshness. The slices are cut very thinly, as if they were prepared in Italy, for the best taste and aroma. We then apply “Ready to Eat and Easy to Open” packaging, a new type of easy open packaging, which results in a longer shelf life.
SALAME CALABRESE
SALAME DI PARMA
SALAME TOSCANO
SOPPRESSATA ITALANA
SALAME MILANO
ITALIAN MORTADELLA
PORCHETTA ARROSTO
PROSCIUTTO ARROSTO
PROSCIUTTO COTTO
PROSCIUTTO ITALIANO
PANCETTA ARROSTO AFFUMICATA
SPECK ITALIANO
COPPA ITALIANA
Slim Pack Charcuterie
The perfect solution for those who seek authenticity, freshness and high-quality products. It can fit standard US shelf pegs thanks to a flexible packaging.
SALAME TOSCANO
SOPPRESSATA ITALIANA
SALAME MILANO
SALAME CALABRESE
SALAME DI PARMA
ITALIAN MORTADELLA
PROSCIUTTO COTTO
PROSCIUTTO ARROSTO
PROSCIUTTO ITALIANO
SPECK ITALIANO
OUR News
The taste of Emilia-Romagna
Veroni has always been committed to promoting the taste of Emilia-Romagna with our cured meats. This is a spectacular region where you can enjoy art, nature, and good food.
We are at Specialty Food Live! 2021
This January, the delicious taste of Veroni Italian imported charcuterie goes online with Specialty Food Live! 2021. As the traditional Winter Fancy Food Show was canceled, we are thrilled to be able to virtually introduce our offer and brand-new product lines to the...
The best pairings with Mortadella
To perfectly combine charcuterie with cheese, there are some tips and guidelines – some cold cuts and cheeses complement each other better than others..