Pre-Sliced Charcuterie
The entire product assortment is manufactured and HPP processed in Italy. It is then sliced and packaged in a consistent climate-controlled environment in Veroni’s USA facility, to guarantee optimal freshness. The slices are cut very thinly, as if they were prepared in Italy, for the best taste and aroma. We then apply “Ready to Eat and Easy to Open” packaging, a new type of easy open packaging, which results in a longer shelf life.
SALAME CALABRESE
SALAME DI PARMA
SALAME TOSCANO
SOPPRESSATA ITALANA
SALAME MILANO
ITALIAN MORTADELLA
PORCHETTA ARROSTO
PROSCIUTTO ARROSTO
PROSCIUTTO COTTO
PROSCIUTTO ITALIANO
PANCETTA ARROSTO AFFUMICATA
SPECK ITALIANO
COPPA ITALIANA
Slim Pack Charcuterie
The perfect solution for those who seek authenticity, freshness and high-quality products. It can fit standard US shelf pegs thanks to a flexible packaging.
SALAME TOSCANO
SOPPRESSATA ITALIANA
SALAME MILANO
SALAME CALABRESE
SALAME DI PARMA
ITALIAN MORTADELLA
PROSCIUTTO COTTO
PROSCIUTTO ARROSTO
PROSCIUTTO ITALIANO
SPECK ITALIANO
OUR News
Spaghettoni with gorgonzola and salame
With their intense flavor and unique aroma, Spaghettoni pasta with Gorgonzola cheese and Veroni’s salame are a real treat for the palate!
The Italian Food Valley
Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.
Getting to know Veroni Speck
With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.