Salami Range
Our salami are produced in Italy, in the Emilia-Romagna region, the valley that has always been the cradle of the culture of Italian fine meats. They are prepared according to recipes handed down over numerous generations. Product quality is guaranteed by an accurate selection of raw materials and by manufacturing techniques that have remained unchanged over time. Lastly, our salami are HPP Processed for optimum food safety.
Our salami range includes:
SALAME MILANO
A salami of ancient tradition and illustrious history, Veroni’s selected Milan salami is characterized by its long aging, the finely ground fat, the intense red colour, and its particular sweetness to the palate.
SALAME CALABRESE
A salami obtained from processed, salted, cured and encased pork. Characterized by its spicy taste it’s produced according to the traditions of Calabria.
SALAME AL VINO BAROLO
A salami obtained from processed, salted, cured and encased pork. Characterized by its delicate aroma and rich, well-balanced flavor, it is enhanced with Barolo wine, one of Italy’s most renowned red wines, which gives the salami distinctive fruity and vinous notes for a refined and authentic taste.
SLICED SALAME CALABRESE
net weight 4oz
SLICED SALAME AL VINO BAROLO
net weight 4oz
SLICED MILD SALAME SEASONED WITH GARLIC AND PEPPER
net weight 4oz
OUR News
VERONI RETURNS TO THE CINCINNATI OPEN FOR THE FIFTH CONSECUTIVE YEAR, CELEBRATING THE ITALIAN APERITIVO LIFESTYLE
There’s nothing quite like the Italian way of turning a simple moment into something worth sharing. This August, we’re bringing that spirit back to the Cincinnati Open for the fifth consecutive year, celebrating one of our favorite traditions: Italian aperitivo. From...
Pasta with pepper cream and ham
Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts.
Mortadella-Stuffed Zucchini
Find the perfect balance between the freshness of the zucchini and the full-flavor of Veroni Mortadella…