Salami Range

Our salami are produced in Italy, in the Emilia-Romagna region, the valley that has always been the cradle of the culture of Italian fine meats. They are prepared according to recipes handed down over numerous generations. Product quality is guaranteed by an accurate selection of raw materials and by manufacturing techniques that have remained unchanged over time. Lastly, our salami are HPP Processed for optimum food safety.

Our salami range includes:

SALAME MILANO
A salami of ancient tradition and illustrious history, Veroni’s selected Milan salami is characterized by its long aging, the finely ground fat, the intense red colour, and its particular sweetness to the palate.

SALAME CALABRESE
A salami obtained from processed, salted, cured and encased pork. Characterized by its spicy taste it’s produced according to the traditions of Calabria.

SALAME AL VINO BAROLO
A salami obtained from processed, salted, cured and encased pork. Characterized by its delicate aroma and rich, well-balanced flavor, it is enhanced with Barolo wine, one of Italy’s most renowned red wines, which gives the salami distinctive fruity and vinous notes for a refined and authentic taste.