RECIPES

 

Ham Crumble Pie

Ham Crumble Pie

With its crumbly appearance but unmistakable taste, our pie with potatoes and Veroni ham will surprise you with its intense flavor!

Vegetable scones with coppa

Vegetable scones with coppa

This article was originally published by Sonia Peronaci on her blog. Ingredients: For 4 spinach scones 5.30 oz of flour 00 0.18 oz of baking powder for savory pies 1.4 oz of cold butter from the refrigerator 0.35 oz of brown sugar 1.8 oz of squeezed and blended cooked...

Leek and potato cream with crispy pancetta and pine nuts

Leek and potato cream with crispy pancetta and pine nuts

Ingredients: - 2 leeks - 10.5 oz of potatoes - 17 fl oz of vegetable broth - 4 slices of pancetta - 3 tablespoons of pine nuts - 6.7 fl oz of milk - Olive oil - salt and pepper   Steps: Peel the potatoes, cut them into small pieces Wash the leeks and cut them...

Pork loin Burger

Pork loin Burger

This hamburget with broccoli and Veroni’s pork loin takes just one look to make your mouth water. Try it with our recipe…

Asparagus Rolls

Asparagus Rolls

A more elegant version of pigs in a blanket, our asparagus rolls…

Mini panzerotti with Coppa

Mini panzerotti with Coppa

Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other. 

Gnudi with vegetables and salami

Gnudi with vegetables and salami

Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables…

Potato and ham bouquets

Potato and ham bouquets

Our potato and ham bouquets are an alternative dish that always tempts everyone’s appetite… they are delicious!

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