MAIN COURSE
Pasta with beans and dry-cured ham
Surprise your taste buds with an unusual food pairing: beans and our tasty Prosciutto will make this pasta one of your favorite dish!
Stuffed artichokes with Coppa and Parmesan cheese
Are you looking for a special tasty dish that’s different from your usual cooking? Try the delicious…
Spelt with Speck, apple and radicchio
An easy meal to bring over to friend’s or on your next outing…
Pea and zucchini soup with crunchy Coppa Italiana
Warm up with our Pea and Zucchini Soup topped with crunchy Veroni’ Pancetta, a real treat for the palate!
Gnudi with vegetables and salami
Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables…
Pasta with roast pepper sauce and cooked ham
If you love the sweet and mild flavors of peppers, you cannot miss this tasty recipe..
Saltimbocca with Potatoes
A delicious Italian dish made with turkey breast,…
Barley salad with feta cheese, ham and olives
If you love healthy recipes, you should try this colorful salad…
Bean and Prosciutto pasta
If you’re in in the mood to try something new while …
Pizza Bianca with Mortadella and Bufala
A fun recipe to make with the kids or together with friends…
Mortadella and Asparagus Crumble
We give you the perfect Mother’s Day meal to share today…
Thanksgiving Turkey Stuffing
The perfect stuffing for a Thanksgiving turkey…
Gazpacho with Meatballs
Perfect blend of fresh, bursting Veroni flavors…
Artichoke Risotto with Prosciutto
A gluten and lactose free hearty risotto recipe…
Asparagus Risotto in Prosciutto
Best of both worlds, presentation and flavor…
Gnocchi Bake with Posciutto
Combat the cold with this warm winter meal…
Orecchiette with Mortadella
A traditional Pugliese classic made the Veroni way…
Pesto Gnocchi with Prosciutto
Try this Italian classic dish with a unique Veroni twist…