SALAMI
Regional recipes,
natural aromas and selected spices
MORTADELLA
High-quality ingredients and
recipes perfected over time
PROSCIUTTO
Artisan workmanship,
selected meat and long aging process
ENJOY THE ITALIAN APERITIME!
Try out our brand-new line “Party tray”: four delicious combinations of Veroni’s charcuterie with cheese, olives, breadsticks, almonds, and dried fruit to taste the real Italian aperitivo.
ENJOY THE ITALIAN APERITIME!
Try out our brand-new line “Party tray”: four delicious combinations of Veroni’s charcuterie with cheese, olives, breadsticks, almonds, and dried fruit to taste the real Italian aperitivo.
Try out Veroni’s brand new Naples- style Pizza
Add the authentic Italian touch to your aperitivo: enjoy every bite of our pizza enriched with our delicious 100% Italian made charcuterie.
OUR VIDEO RECIPES
Endless ideas to achieve in just a few steps to enjoy our salami and surprise your guests with unexpected and consistently delicious combinations.
Discover our recipes and watch our videos: from prosciutto cotto to mortadella, to speck and pancetta, creativity exalts the unmistakable flavor of Italian excellence.
SALAME
Regional recipes,
natural aromas and selected spices
MORTADELLA
High-quality ingredients and
recipes perfected over time
PROSCIUTTO
Artisan workmanship,
selected meat and long aging process
OUR VIDEO RECIPES
Endless ideas to achieve in just a few steps to enjoy our salami and surprise your guests with unexpected and consistently delicious combinations.
Discover our recipes and watch our videos: from prosciutto cotto to mortadella, to speck and pancetta, creativity exalts the unmistakable flavor of Italian excellence.
OUR HISTORY
A small provincial salami shop, five brothers with one mission: to bring the best Italian cold cuts to your table. Thus, Veroni was born in 1925 in the heart of Emilia-Romagna. Today, like then, we are guided by love for good food, respect for tradition, passion for quality and attention to new food and nutrition trends.
OUR HISTORY
A small provincial salami shop, five brothers with one mission: to bring the best Italian cold cuts to your table. Thus, Veroni was born in 1925 in the heart of Emilia-Romagna. Today, like then, we are guided by love for good food, respect for tradition, passion for quality and attention to new food and nutrition trends.
THE RECORD MORTADELLAS
In English they say, “the bigger the better,” bigger is better: nothing is more accurate for mortadella. Giant mortadellas require a longer and slower cooking phase that maximizes their flavor. These mortadellas are our specialty: since 1996 our record for the largest in the world is 26 quintals of pure goodness.
THE RECORD MORTADELLAS
In English they say, “the bigger the better,” bigger is better: nothing is more accurate for mortadella. Giant mortadellas require a longer and slower cooking phase that maximizes their flavor. These mortadellas are our specialty: since 1996 our record for the largest in the world is 26 quintals of pure goodness.
FOR YOUR HEALTH
Veroni complies with the strict international voluntary standards BRC and IFS that verifies all the sanitary aspects of food production.
DAILY CONTROLS
CERTIFICATIONS
FACILITIES
our News
Pea and zucchini soup with crunchy Coppa Italiana
Warm up with our Pea and Zucchini Soup topped with crunchy Veroni’ Pancetta, a real treat for the palate!
Celebrating Saint Martin’s day in Italy
You can’t miss enjoying Veroni’s charcuterie combined with a nice glass of red wine on Saint Martin day!
Veroni’s “Party Tray”: the all-in-one charcuterie board experience
Suited to enrich the authentic Italian Aperitivo experience, Party Tray line offers …