SALAMI
Regional recipes,
natural aromas and selected spices
MORTADELLA
High-quality ingredients and
recipes perfected over time
PROSCIUTTO
Artisan workmanship,
selected meat and long aging process
enjoy the italian aperitime
Try out our brand-new line “Party tray”: four delicious combinations of Veroni’s charcuterie with cheese, olives, breadsticks, almonds, and dried fruit to taste the real Italian aperitivo.
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OUR VIDEO RECIPES
Endless ideas to achieve in just a few steps to enjoy our salami and surprise your guests with unexpected and consistently delicious combinations.
Discover our recipes and watch our videos: from prosciutto cotto to mortadella, to speck and pancetta, creativity exalts the unmistakable flavor of Italian excellence.
MORTADELLA
High-quality ingredients and
recipes perfected over time
PROSCIUTTO
Artisan workmanship,
selected meat and long aging process
ENJOY THE ITALIAN APERITIME!
Try out our brand-new line “Party tray”: four delicious combinations of Veroni’s charcuterie with cheese, olives, breadsticks, almonds, and dried fruit to taste the real Italian aperitivo.
giveaway alert!
Don’t miss the chance to enjoy our delightful selection of imported Italian charcuterie! Enter Z100 New York’s contest to win Veroni Prize Pack which includes your own charcuterie board!
.
OUR VIDEO RECIPES
Endless ideas to achieve in just a few steps to enjoy our salami and surprise your guests with unexpected and consistently delicious combinations.
Discover our recipes and watch our videos: from prosciutto cotto to mortadella, to speck and pancetta, creativity exalts the unmistakable flavor of Italian excellence.
OUR HISTORY
A small provincial salami shop, five brothers with one mission: to bring the best Italian cold cuts to your table. Thus, Veroni was born in 1925 in the heart of Emilia-Romagna. Today, like then, we are guided by love for good food, respect for tradition, passion for quality and attention to new food and nutrition trends.
OUR HISTORY
A small provincial salami shop, five brothers with one mission: to bring the best Italian cold cuts to your table. Thus, Veroni was born in 1925 in the heart of Emilia-Romagna. Today, like then, we are guided by love for good food, respect for tradition, passion for quality and attention to new food and nutrition trends.
THE RECORD MORTADELLAS
In English they say, “the bigger the better,” bigger is better: nothing is more accurate for mortadella. Giant mortadellas require a longer and slower cooking phase that maximizes their flavor. These mortadellas are our specialty: since 1996 our record for the largest in the world is 26 quintals of pure goodness.
THE RECORD MORTADELLAS
In English they say, “the bigger the better,” bigger is better: nothing is more accurate for mortadella. Giant mortadellas require a longer and slower cooking phase that maximizes their flavor. These mortadellas are our specialty: since 1996 our record for the largest in the world is 26 quintals of pure goodness.
FOR YOUR HEALTH
Veroni complies with the strict international voluntary standards BRC and IFS that verifies all the sanitary aspects of food production.
DAILY CONTROLS
CERTIFICATIONS
FACILITIES
our News
Fusilli with pistachio pesto and mortadella
Are you a pistachio lover? Then you’ll definitely enjoy this fusilli pasta with pistachio pesto and mortadella, the perfect combination for a delicious dish.
Combination of cold cuts and rose wine
For a delicate but tasty aperitif, the combination of cold cuts and rose wine is the right compromise for everyone
Hake rolls with Italian coppa and fava beans cream
Is combining meat and fish a no-no? Time to change your mind with a truly delicious dish: hake rolls with Italian coppa and fava beans cream.
