SALAMI
Regional recipes,
natural aromas and selected spices
MORTADELLA
High-quality ingredients and
recipes perfected over time
PROSCIUTTO
Artisan workmanship,
selected meat and long aging process
HUMANELY RAISED MEAT
We source our pork meat from suppliers who adhere to an Animale Welfare Program. Our claim “pork is Humanely Raised, without added hormones and fed a vegetarian diet” is USDA approved.
THE SNACK IN A SNAP
Always bring the authentic taste of Italian charcuterie with you with our snack line! A ready-to-enjoy selection of our flavorful Italian cold cuts combined with cheese and dried fruit. The perfect mix for any occasion!
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enjoy the italian aperitime
Try out our brand-new line “Party tray”: four delicious combinations of Veroni’s charcuterie with cheese, olives, breadsticks, almonds, and dried fruit to taste the real Italian aperitivo.
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TENNIS PASSION
We like challenges! For the second year in a row, we are taking the court as the Official Italian Charcuterie Sponsor of the world’s most important tennis tournaments: from the BNP Paribas Open, to the Mubadala Citi DC Open, via the W&S Open in Cincinnati. But our passion for sports has no limits: at the end of 2022 for the first time ever, we were the Official Italian Charcuterie of the Houston Open, a prestigious international professional golf competition.
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OUR SPONSORSHIPS: FROM INSUPERABILI TO…
The sponsorship of Insuperabili Onlus is more than just a simple collaboration: it is a win even before ever taking the field! We first came across the Italian non-profit organization more than 3 years ago and we fell in love with their mission right from the start , because of their commitment to ensuring the growth and integration of physically-challenged people through the game of soccer. We are proud to stand alongside the 650 “superhuman” athletes in the 2022/2023 season. Find out more about all sponsorship activities in the name of sports, inclusion and proper food.
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OUR RECIPES
Endless ideas to achieve in just a few steps to enjoy our salami and surprise your guests with unexpected and consistently delicious combinations.
Discover our video recipes: from prosciutto cotto to mortadella, to speck and pancetta, creativity exalts the unmistakable flavor of Italian excellence.
MORTADELLA
High-quality ingredients and
recipes perfected over time
PROSCIUTTO
Artisan workmanship,
selected meat and long aging process
ENJOY THE ITALIAN APERITIME!
Try out our brand-new line “Party tray”: four delicious combinations of Veroni’s charcuterie with cheese, olives, breadsticks, almonds, and dried fruit to taste the real Italian aperitivo.
NOW AVAILABLE!
We are thrilled to introduce to you our brand-new snack line! A ready-to-enjoy selection of our tasteful Italian charcuterie combined with cheese and dried fruit. The perfect snack for any occasion!
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OUR VIDEO RECIPES
Endless ideas to achieve in just a few steps to enjoy our salami and surprise your guests with unexpected and consistently delicious combinations.
Discover our recipes and watch our videos: from prosciutto cotto to mortadella, to speck and pancetta, creativity exalts the unmistakable flavor of Italian excellence.
THE RECORD MORTADELLAS
In English they say, “the bigger the better,” bigger is better: nothing is more accurate for mortadella. Giant mortadellas require a longer and slower cooking phase that maximizes their flavor. These mortadellas are our specialty: since 1996 our record for the largest in the world is 26 quintals of pure goodness.
THE RECORD MORTADELLAS
In English they say, “the bigger the better,” bigger is better: nothing is more accurate for mortadella. Giant mortadellas require a longer and slower cooking phase that maximizes their flavor. These mortadellas are our specialty: since 1996 our record for the largest in the world is 26 quintals of pure goodness.
OUR HISTORY
A small provincial salami shop, five brothers with one mission: to bring the best Italian cold cuts to your table. Thus, Veroni was born in 1925 in the heart of Emilia-Romagna. Today, like then, we are guided by love for good food, respect for tradition, passion for quality and attention to new food and nutrition trends.
OUR HISTORY
A small provincial salami shop, five brothers with one mission: to bring the best Italian cold cuts to your table. Thus, Veroni was born in 1925 in the heart of Emilia-Romagna. Today, like then, we are guided by love for good food, respect for tradition, passion for quality and attention to new food and nutrition trends.
HUMANELY RAISED MEAT
We source our pork meat from suppliers who adhere to the Good Farming Welfare Program, based on the Integrated Chain Control International Standards.
FOR YOUR HEALTH
Veroni complies with the strict international voluntary standards BRC and IFS that verifies all the sanitary aspects of food production.
DAILY CONTROLS
CERTIFICATIONS
FACILITIES
our News
Sparkling wine and charcuterie boards: the perfect combination for a toast!
Bubbles never go out of style. Sparkling wine and charcuterie boards are the perfect combination for a toast.
Parma: where the joy of living meets gastronomy and history
Parma: where the joy of living meets gastronomy and history. Discover all of its specialties from the starters to the second courses
Potato gnocchi with dry cured ham, sage and Parmigiano Reggiano cheese fondue
Typical Italian, gnocchi are a type of pasta ideal for recipes full of creativity. Try them with Parmesan cheese fondue and Veroni prosciutto
