SALAMI
Regional recipes,
natural aromas and selected spices
MORTADELLA
High-quality ingredients and
recipes perfected over time
PROSCIUTTO
Artisan workmanship,
selected meat and long aging process
enjoy the italian aperitime
Try out our brand-new line “Party tray”: four delicious combinations of Veroni’s charcuterie with cheese, olives, breadsticks, almonds, and dried fruit to taste the real Italian aperitivo.
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NOW AVAILABLE!
We are thrilled to introduce to you our brand-new snack line! A ready-to-enjoy selection of our tasteful Italian charcuterie combined with cheese and dried fruit. The perfect snack for any occasion!
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OUR RECIPES
Endless ideas to achieve in just a few steps to enjoy our salami and surprise your guests with unexpected and consistently delicious combinations.
Discover our video recipes: from prosciutto cotto to mortadella, to speck and pancetta, creativity exalts the unmistakable flavor of Italian excellence.
MORTADELLA
High-quality ingredients and
recipes perfected over time
PROSCIUTTO
Artisan workmanship,
selected meat and long aging process
ENJOY THE ITALIAN APERITIME!
Try out our brand-new line “Party tray”: four delicious combinations of Veroni’s charcuterie with cheese, olives, breadsticks, almonds, and dried fruit to taste the real Italian aperitivo.
giveaway alert!
Don’t miss the chance to enjoy our delightful selection of imported Italian charcuterie! Enter Z100 New York’s contest to win Veroni Prize Pack which includes your own charcuterie board!
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OUR VIDEO RECIPES
Endless ideas to achieve in just a few steps to enjoy our salami and surprise your guests with unexpected and consistently delicious combinations.
Discover our recipes and watch our videos: from prosciutto cotto to mortadella, to speck and pancetta, creativity exalts the unmistakable flavor of Italian excellence.
OUR HISTORY
A small provincial salami shop, five brothers with one mission: to bring the best Italian cold cuts to your table. Thus, Veroni was born in 1925 in the heart of Emilia-Romagna. Today, like then, we are guided by love for good food, respect for tradition, passion for quality and attention to new food and nutrition trends.
OUR HISTORY
A small provincial salami shop, five brothers with one mission: to bring the best Italian cold cuts to your table. Thus, Veroni was born in 1925 in the heart of Emilia-Romagna. Today, like then, we are guided by love for good food, respect for tradition, passion for quality and attention to new food and nutrition trends.
THE RECORD MORTADELLAS
In English they say, “the bigger the better,” bigger is better: nothing is more accurate for mortadella. Giant mortadellas require a longer and slower cooking phase that maximizes their flavor. These mortadellas are our specialty: since 1996 our record for the largest in the world is 26 quintals of pure goodness.
THE RECORD MORTADELLAS
In English they say, “the bigger the better,” bigger is better: nothing is more accurate for mortadella. Giant mortadellas require a longer and slower cooking phase that maximizes their flavor. These mortadellas are our specialty: since 1996 our record for the largest in the world is 26 quintals of pure goodness.
FOR YOUR HEALTH
Veroni complies with the strict international voluntary standards BRC and IFS that verifies all the sanitary aspects of food production.
DAILY CONTROLS
CERTIFICATIONS
FACILITIES
our News
Veroni snacks for back to school: mom approved!
How to make the back-to-school experience exciting for your children? Easy! With Veroni’s brand-new snacks
Barley salad with mortadella, peppers, cherry tomatoes and Parmigiano Reggiano cheese
Fresh and healthy, barley salad is the classic dish you can prepare when you don’t have too much time to cook.
Our mortadellas
Mortadella is one of the world’s best-known cured meats and boasts a long and deep tradition: its production is a true art that requires passion and constant commitment.
