SALAMI
Regional recipes,
natural aromas and selected spices
MORTADELLA
High-quality ingredients and
recipes perfected over time
PROSCIUTTO
Artisan workmanship,
selected meat and long aging process
HUMANELY RAISED MEAT
We source our pork meat from suppliers who adhere to an Animale Welfare Program. Our claim “pork is Humanely Raised, without added hormones and fed a vegetarian diet” is USDA approved.
NOW AVAILABLE!
We are thrilled to introduce to you our brand-new snack line! A ready-to-enjoy selection of our tasteful Italian charcuterie combined with cheese and dried fruit. The perfect snack for any occasion!
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enjoy the italian aperitime
Try out our brand-new line “Party tray”: four delicious combinations of Veroni’s charcuterie with cheese, olives, breadsticks, almonds, and dried fruit to taste the real Italian aperitivo.
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OUR RECIPES
Endless ideas to achieve in just a few steps to enjoy our salami and surprise your guests with unexpected and consistently delicious combinations.
Discover our video recipes: from prosciutto cotto to mortadella, to speck and pancetta, creativity exalts the unmistakable flavor of Italian excellence.
MORTADELLA
High-quality ingredients and
recipes perfected over time
PROSCIUTTO
Artisan workmanship,
selected meat and long aging process
ENJOY THE ITALIAN APERITIME!
Try out our brand-new line “Party tray”: four delicious combinations of Veroni’s charcuterie with cheese, olives, breadsticks, almonds, and dried fruit to taste the real Italian aperitivo.
NOW AVAILABLE!
We are thrilled to introduce to you our brand-new snack line! A ready-to-enjoy selection of our tasteful Italian charcuterie combined with cheese and dried fruit. The perfect snack for any occasion!
.
OUR VIDEO RECIPES
Endless ideas to achieve in just a few steps to enjoy our salami and surprise your guests with unexpected and consistently delicious combinations.
Discover our recipes and watch our videos: from prosciutto cotto to mortadella, to speck and pancetta, creativity exalts the unmistakable flavor of Italian excellence.
THE RECORD MORTADELLAS
In English they say, “the bigger the better,” bigger is better: nothing is more accurate for mortadella. Giant mortadellas require a longer and slower cooking phase that maximizes their flavor. These mortadellas are our specialty: since 1996 our record for the largest in the world is 26 quintals of pure goodness.
THE RECORD MORTADELLAS
In English they say, “the bigger the better,” bigger is better: nothing is more accurate for mortadella. Giant mortadellas require a longer and slower cooking phase that maximizes their flavor. These mortadellas are our specialty: since 1996 our record for the largest in the world is 26 quintals of pure goodness.
OUR HISTORY
A small provincial salami shop, five brothers with one mission: to bring the best Italian cold cuts to your table. Thus, Veroni was born in 1925 in the heart of Emilia-Romagna. Today, like then, we are guided by love for good food, respect for tradition, passion for quality and attention to new food and nutrition trends.
OUR HISTORY
A small provincial salami shop, five brothers with one mission: to bring the best Italian cold cuts to your table. Thus, Veroni was born in 1925 in the heart of Emilia-Romagna. Today, like then, we are guided by love for good food, respect for tradition, passion for quality and attention to new food and nutrition trends.
HUMANELY RAISED MEAT
We source our pork meat from suppliers who adhere to the Good Farming Welfare Program, based on the Integrated Chain Control International Standards.
FOR YOUR HEALTH
Veroni complies with the strict international voluntary standards BRC and IFS that verifies all the sanitary aspects of food production.
DAILY CONTROLS
CERTIFICATIONS
FACILITIES
our News
Discover Veroni’s Giant Mortadella: the bigger the better
Here’s a few tips on how to best try the giant version of the real Italian Mortadella in the most authentic ways
It’s Mocktail mania: discover 5 original mocktail and charcuterie combos
Make your aperitivo alcohol-free! Here are 5 tips on how to pair some must-try mocktails with our Italian cold cuts
Bologna: three sides of one of Italy’s most famous cities
The Fat, The Learned, and The Red, Bologna’s three nicknames that represent the city’s essence and soul: food, history, and university.
