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Visit Us at Booth #4849 at IDDBA 2026
From June 7–9, we will be exhibiting at IDDBA 2026 at the Orange County Convention Center in Orlando, Florida. Visit us at Booth #4849 to discover the latest additions to our portfolio and experience how we continue to bring authentic Italian charcuterie traditions to...
It’s WORLD APERITIVO DAY: How we enjoy aperitivo in the Emilia-Romagna region
How we enjoy aperitivo in the Emilia-Romagna region?
At the Heart of the 2026 Tennis Season
As our Tennis Season unfolds, here’s a look back at our latest tournaments!
How to Pair Italian Charcuterie Like a Pro
How do you match your favorite Italian charcuterie? Whether you love bold, spicy flavors or prefer something more delicate and classic, the secret lies in balance. Here are three easy and delicious ways to enjoy our salumi at home!
Stuffed artichokes with Coppa and Parmesan cheese
Are you looking for a special tasty dish that’s different from your usual cooking? Try the delicious…
Fusilli with pistachio pesto and mortadella
Are you a pistachio lover? Then you’ll definitely enjoy this fusilli pasta with pistachio pesto and mortadella, the perfect combination for a delicious dish.
Crispy baskets stuffed with salami, eggplant, and burrata
Surprise your friends with an unusual-looking appetizer! The flavor of our crispy baskets stuffed with salami and…
From The Sunshine Double To Rome—And On To Cincinnati!
For the first time as Official Partner of the Internazionali BNL d’Italia, Veroni elevates the Rome tournament with an immersive Italian food and lifestyle experience for global tennis fans.
Salame Milano & Ricotta Cheese Crepes
Did you know that crepes with salami are amazingly yummy? Try our recipe for crepes stuffed with ricotta and Salame Milano!
Zucchini and roasted ham balls
If you are looking for an original but very easy recipe, zucchini and ham balls are a delicious idea.
Spring Entertaining, Made Effortless
From Spring brunches to seasonal backyard gatherings, Veroni charcuterie offers shareable, stylish options that celebrate flavor, togetherness, and the Mediterranean lifestyle.
Veroni Charcuterie: The Italian Taste for Every Moment of the Day
At Veroni, we believe premium Italian charcuterie is not just food — it’s an experience to enjoy throughout the day. From a relaxed brunch to a quick snack or a lively aperitivo, we bring authentic Italian flavor to every occasion.
Cured ham croquettes
What are cured ham croquettes if not awesome delicious yamballs? Try our recipe to make your day more special…
Baked pasta with Salame Calabrese, tomato sauce and mozzarella
Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious!
A way to celebrate Spring? SpringTime charcuterie board!
Spring at last! The most revitalizing season of the year is here, and with it SpringTime charcuterie board.
Savor the Flavors of Spring with our Charcuterie
As the weather warms and flowers bloom, it’s the perfect time to refresh your table with delicious Italian specialties. Our charcuterie bring you the authentic taste of Italy, making every spring gathering a feast to remember!
Faux gnocchi alla romana with spinach and prosciutto
Looking for an Italian-style dish? Try our faux “gnocchi alla romana” with spinach and Veroni’s prosciutto!
Gazpacho with Meatballs
Perfect blend of fresh, bursting Veroni flavors…
Veroni Sponsors The Sunshine Double: From Indian Wells To Miami Open, Italian Flavor Takes Center Court
For the fourth year in a row, Veroni, the leading Italian salumi brand in the United States, returns to the BNP Paribas Open, unveiling a fully refreshed and expanded branded lounge. At the heart of the experience: the Italian aperitivo, delighting players and fans from March 1–15, before heading east to Florida for the Miami Open presented by Itaú.
Mortadella crumble with brie and asparagus
So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe.
Unlocking The Secrets of the Italian Aperitivo
Think aperitivo is just drinks before dinner? Think again. In Italy, aperitivo is a ritual — a daily moment to slow down, connect, and awaken the appetite before the evening meal. Find out the secrets for the perfect Italian aperitivo!
Cannellini cream with rosemary, crispy bread, and salami
With its intense aroma and unmistakable flavor, our salami adds flavor to any dish!
The Perfect Gourmet Idea to Win Your Valentine’s Heart 💗
Looking for the perfect Valentine’s Day idea? A charcuterie board is simple, stylish, and made for sharing. In the U.S., charcuterie boards are the ultimate way to entertain, connect, and celebrate good food together.
Celebrate National Snack Food Month with Veroni’s Authentic Italian Snacks
February is National Snack Food Month, the perfect time to enjoy our delicious, high-quality Snack line!
Mini cakes with Calabrese salami and sun-dried tomatoes
Treat yourself with these special spicy mini cakes…
Pasta with Savoy cabbage, salame and pecorino cheese
Are you a self-professed pasta-lover? Try our recipe that amazingly pairs your favorite food…
Spaghettoni with gorgonzola and salame
With their intense flavor and unique aroma, Spaghettoni pasta with Gorgonzola cheese and Veroni’s salame are a real treat for the palate!
Artichoke and Mortadella Quiche
Very tasty and easy to prepare, our quiche with artichokes and mortadella is amazing. Don’t believe us? Try it out!
Cosatipreparopercena’s Festive Charcuterie Board
Want to impress everyone this Christmas? This Charcuterie Board by Viviana Dal Pozzo is your secret weapon! All you need is a nice wooden board, your favorite cheeses, and of course, Veroni cured meats!
Mini panzerotti with Coppa
Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other.