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Italian Coppa

Italian Coppa

Coppa is one of the most popular cold cuts in the Italian charcuterie tradition. It is a typical specialty of the Emilia-Romagna region, which is regarded as the Italian food valley par excellence…

Our mortadellas

Our mortadellas

Mortadella is one of the world’s best-known cured meats and boasts a long and deep tradition: its production is a true art that requires passion and constant commitment.

Shrimp and pancetta skewers

Shrimp and pancetta skewers

Easy to make and tasty to eat, shrimp and pancetta skewers solve any doubts when you don’t know what to cook and have limited time.

Avocado Toast with Prosciutto and poached egg

Avocado Toast with Prosciutto and poached egg

A classic exotic fruit, avocado is used more and more often in the kitchen to create successful cold dishes. Try our avocado toast with prosciutto and poached eggs… It’s delicious!

Summer salad

Summer salad

How to create a healthy, fresh, and tasty summer salad? Easy: you just need to properly dose the seasonings and add our cold cuts!

Mini panzerotti with Coppa

Mini panzerotti with Coppa

Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other. 

Behind a slice of prosciutto

Behind a slice of prosciutto

In Italy, cutting ham is a truly form of art that offers a unique tasting experience in terms of both flavour and texture.

Pasta with pepper cream and ham

Pasta with pepper cream and ham

Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts.

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