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Golden Flavors Inspired by San Francisco
Looking for a fresh and tasty combo? This charcuterie board and citrusy mocktail are inspired by San Francisco and bring good vibes to your table. This combo is easy to prepare, full of flavor, and perfect for any occasion!
Creative Ways to Transform Holiday Leftovers (Featuring Cured Meats!)
The holidays are all about big meals and even bigger leftovers. But don’t let all that extra food go to waste! Turn them into easy tasty dishes everyone will love…
Mini panzerotti with Coppa
Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other.
Roasted pancetta and potato bites with ketchup
Roasted pancetta and potato bites with ketchup…
Pea and zucchini soup with crunchy Coppa Italiana
The perfect balance of spices and herbs enhances the flavor of coppa in all recipes.
Discover the Magic of Bologna’s Winter Villages
With festive lights, charming stalls, and the warm, inviting atmosphere of the holiday markets, Bologna’s streets come alive with the magic of the season. Are you ready to explore the food, crafts, and cheer?
Artichoke and Mortadella Quiche
Very tasty and easy to prepare, our quiche with artichokes and mortadella is amazing. Don’t believe us? Try it out!
The Secret Santa Gift Guide: Food & Drink Edition
Suffering from Secret Santa Stress? We’ve Got You Covered. Here are some delicious ideas that’ll make you the star of any Secret Santa exchange…
Add an Italian Twist to Your Thanksgiving with our Cured Meats
Need any additional inspo for Thanksgiving day? An Italian-inspired charcuterie board can be the perfect way to kick off the celebration
Charcuterie and cheese for a delicious Antipasto
A plate combining charcuterie and cheese is the most common “antipasto”. Do you know what “Antipasto” is?
Spelt with Speck, apple and radicchio
An easy meal to bring over to friend’s or on your next outing…
When in Fidenza: Savor the Food, Explore the Culture, and Shop in Style!
Full of history, culture, and delicious food… Whether you are strolling through its ancient streets or enjoying a meal, Fidenza offers an authentic Italian experience
White pizza with red radicchio and Salame Milano
Do you love pizza? Try this recipe…
Where Pickleball Fever Meets Italian Flavor: Veroni as Sponsor of the Dallas Tour
With more than 36 million Americans playing Pickleball and new fans joining every day, this isn’t just a trend—it is a movement, and we were proud to support it as one of the Official Sponsors!
November Kicks Off in Dallas with Chefs for Farmers: A Celebration of Culinary Traditions and Flavors
November Kicks Off in Dallas with Chefs for Farmers. It was a memorable day that allowed us to dive deep into the heart of local gastronomy.
Celebrate Halloween in style: fun activities for an unforgettable night
Celebrate Halloween in style. To make the most of this spooky celebration, here are some activities you can enjoy with friends and family!
Taste and Explore: Carpi’s Perfect Blend of History and Flavor
Nestled in the heart of Emilia-Romagna, Carpi is a hidden gem that embodies the region’s rich history, cultural charm, and world-famous culinary traditions!
Gnudi with vegetables and salami
Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables…
Polenta tartlets with salami and smoked scamorza cheese
Small and tasty, they are the ideal appetizer for any occasion: discover the recipe for polenta tartlets with salami and scamorza cheese.
Dry Martini and Prosciutto wrapped in warm Emilia Piada. Instantly feel like James Bond.
A cocktail just like James Bond would order. What drink are we talking about? Simple—the legendary Dry Martini, paired with our Prosciutto.
Broccoli and Mortadella Quiche
Light but wholesome quiche recipe for the perfect afternoon tea snack…
Platter of Veroni antipasto arrosto with grilled vegetables
Platter of Veroni Antipasto Arrosto* with grilled vegetables, Taggiasca olives, cherry tomatoes in oil and mozzarella…
Starter with salame, coppa and prosciutto platter with fresh fruit and mature cheeses
Cut the melon into slices and place on a platter together with the…
Exploring Vignola: The Heart of Cherries and Heritage
Dreaming of your next Italian getaway? Consider Vignola in the fall, a true jam of the Emilia-Romagna region!
From Emilia-Romagna to Georgia: our experience at the Atlanta Food & Wine Festival
Our experience at the Atlanta Food & Wine Festival. Gourmet events, street food, tasting experiences and the italian style Aperitivo.
Parmesan and mortadella cookies
Small and so tasty, the Parmesan cheese and Veroni mortadella cookies are mouth-watering finger food!
Focaccia with pistachio pesto and Mortadella Veroni
Focaccia with pistachio pesto and Mortadella Veroni by italian food blogger Sonia Peronaci
Potato and ham bouquets
Our potato and ham bouquets are an alternative dish that always tempts everyone’s appetite… they are delicious!
Back to School means “Merenda” with Veroni
As the back-to-school season kicks in, balancing convenience and nutrition becomes top priority for many parents. Our Snack Line offers a delicious, easy-to-pack option that both kids and parents will love!
Spotlight On The Atlanta Food And Wine Festival
Last August, we played a starring role in U.S. summer tennis events. Now, we make our debut as the Official Italian Charcuterie Partner at the Atlanta Food and Wine Festival
