With their intense flavor and unique aroma, Spaghettoni pasta with Gorgonzola cheese and Veroni’s salame are a real treat for the palate!
Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.
With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.
Take the chance to win our Prize Pack including your own charcuterie with Z100 NY’s contest.. Enter now
Looking for some tasty food? Try our Italian burrito and you’ll love it!
Thanks to the new eco-friendly packaging, Veroni’s charcuterie are not only good to enjoy, but also good for the environment…
The Italy-based cured meat producer introduces its innovative, eco-friendly charcuterie packaging..
So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe.
Have you ever tasted asparagus? They are very popular vegetables in Italy, with their delicate taste are the perfect combination for our cold cuts.
Do you like chickpeas? If yes, you absolutely must try our delicious combination with salami and yogurt!
Did you know that moms-to-be can safely eat ham? Rich in vitamins and iron, it can be added to a well-balanced diet.
Looking for an Italian-style dish? Try our faux “gnocchi alla romana” with spinach and Veroni’s prosciutto!
No need to look further to enjoy the best salami in your sandwich: with its tasty and intense flavor, Veroni Italian soppressata is beyond delicious!
Did you know that crepes with salami are amazingly yummy? Try our recipe for crepes stuffed with ricotta and Salame Milano!
Give your breakfast a touch of originality, Veroni waffles with eggs and Italian prosciutto raw ham will surprise you!
Have you ever tasted Italian roasted pork loin? In Italy, it is an undiscussed specialty. Tender and nicely spiced, it’s a perfect alternative to turkey and ham.
Small and tasty, they are the ideal appetizer for any occasion: discover the recipe for polenta tartlets with salami and scamorza cheese.
Pairing charcuterie with cocktails is not a modern trend as you can think. This is a common pairing during happy hours in Italy with its famous name, “Aperitivo ”…
Very tasty and easy to prepare, our quiche with artichokes and mortadella is amazing. Don’t believe us? Try it out!
This hamburget with broccoli and Veroni’s porchetta takes just one look to make your mouth water. Try it with our recipe…
Add some more taste to winter’s meals with our pizza dough rolls filled with broccoli and Veroni salami…
You might ever hear the word “panini”, it’s the Italian word for sandwiches…
Are you a self-professed pasta-lover? Try our recipe that amazingly pairs your favorite food…
Veroni has always been committed to promoting the taste of Emilia-Romagna with our cured meats. This is a spectacular region where you can enjoy art, nature, and good food.
This January, the delicious taste of Veroni Italian imported charcuterie goes online with Specialty Food Live! 2021
To perfectly combine charcuterie with cheese, there are some tips and guidelines – some cold cuts and cheeses complement each other better than others..
Do you know canederli?– a typical dish of northern Italy. Try our recipe with delicious Veroni speck and Tuscan kale..
Do you want to elevate your New Year’s Eve celebration? Try Veroni’s new charcuterie trays with 100% authentic Italian cured meats!
Enter the Z100 New York giveaway contest for a chance to win Veroni’s gift basket – a selection of our imported Italian charcuterie!
Surprise your taste buds with an unusual food pairing: beans and our tasty Prosciutto will make this pasta one of your favorite dish!