Spaghetti, fusilli or penne… Whatever the shape of the pasta, it is one of the most famous Italian products in the world.
If you are both NYC and food lover, you can’t miss the upcoming 2022…
Veroni official at the Cincinnati W&S Open
Veroni official sponsor of Washington Citi Open
Focaccia with pistachio pesto and Mortadella Veroni by italian food blogger Sonia Peronaci
Is combining meat and fish a no-no? Time to change your mind with a truly delicious dish: hake rolls with Italian coppa and fava beans cream.
From Times Square’s digital screen to the Washington and Cincinnati ATP: Veroni’s USA campaign celebrates the quality of made-in-italy charcuterie
Salame Calabrese is one of the members of the Veroni salami family – it stands out for its spicy taste and tender texture making it perfect to enjoy.
A pairing that is quite impossible to resist is certainly the one between Veroni’s Prosciutto Italiano and figs
Mortadella lover alert!
The Italian Happy Hour, or “aperitivo milanese”, has introduced a new perfect painting: the one with cocktails.
We explore the day’s roots and traditional celebrations in Summer…
easy to make and perfect to bring to work or school for your kids…
We are thrilled to announce that our brand-new commercial is playing in Times Square this summer!
Savoury croissants with tender green lettuce, Pancetta Coppata* and fresh cheese (*pancetta rolled with cured neck of pork)
Salame Toscano: a piece of Tuscany in the United States – Have you ever been in Tuscany?
A tasty and simple recipe to prepare even with children, here is the recipe for our plum cake with ham cubes and aromatic herbs.
Whether it is called cured ham or prosciutto, it is a fact that this is the best known and most loved Italian deli meat.
Easy to make and tasty to eat, shrimp and pancetta skewers solve any doubts when you don’t know what to cook and have limited time.
Italian ham is a valid ally for those who are looking for healthy eating habits. Among cold cuts, ham is the one that is most recommended in diets…
Indulge in the delicious taste of our Madeleines filled with salami…
Veroni becomes the first brand of Italian charcuterie in the US and will introduce its new antibiotic-free charcuterie line at the IDDBA
If you love healthy recipes, you should try this colorful salad…
Cold cuts and cheese… the perfect chopping board is ready!
Wondering how to make your brunch even more delicious?
The charcuterie board is a typical course in every region of Italy…
Did you know that crepes with salami are amazingly yummy? Try our recipe for crepes stuffed with ricotta and Salame Milano!
If you are here to learn more about Veroni’s 100% made-in-Italy charcuterie, you are in the right place!
Based in the small town of Correggio, Italy, in the Emilia-Romagna region, we offer genuine Italian-made products, including prosciutto, salami, mortadella…
How we enjoy aperitivo in the Emilia-Romagna region?