our NEWS
Ferrara: where food and history meet
Ferrara discover a place where food and history meet. Get lost in the medieval streets while discovering its culinary specialties.
Discover Veroni’s Giant Mortadella: the bigger the better
Here’s a few tips on how to best try the giant version of the real Italian Mortadella in the most authentic ways
It’s Mocktail mania: discover 5 original mocktail and charcuterie combos
Make your aperitivo alcohol-free! Here are 5 tips on how to pair some must-try mocktails with our Italian cold cuts
Bologna: three sides of one of Italy’s most famous cities
The Fat, The Learned, and The Red, Bologna’s three nicknames that represent the city’s essence and soul: food, history, and university.
Veroni on top at Western & Southern Open
From the exclusive Top Deck with a spectacular view and a delicious happy hour to the magical Players Lounge…
Veroni at Mubadala Citi DC Open: 9 days of tennis, excitement and gourmet Italian cuisine
9 days of tennis, excitement and gourmet Italian cuisine: our story about the days as sponsor of…
Veroni continues its journey across the United States and flies to Cincinnati for Western & Southern Open
Our love for American tennis is never-ending! Veroni flies to Cincinnati for Western & Southern Open as Official Italian Charcuterie Sponsor
Ravenna’s best of: cultural sites, food and events you can’t miss
Ravenna, a city with a huge cultural heritage. Here you have a few tips about what not to miss in terms of culture, food, and events.
Mortadella and Spritz: a timeless classic for a perfect Italian aperitivo
5 Ideas and tips on how to use Mortadella in the most creative ways. Some ideal solutions for a refreshing and tasty happy hour.
Ham Plumcake with aromatic herbs
A tasty and simple recipe to prepare even with children, here is the recipe for our plum cake with ham cubes and aromatic herbs.
Cannoncini filled with Italian prosciutto mousse
They look sweet, but instead… our salty cannoncini filled with Italian prosciutto mousse are simply delicious!
Veroni makes its comeback to Mubadala Citi DC Open as Official Italian Charcuterie Sponsor
Veroni’s comeback to Washington D.C’s Mubadala Citi DC Open as official sponsor from July 29th to August 6th
Pancetta and dried pruns: the combo you wouldn’t expect
Surprise family and friends with an unusual yet delicious union. An easy recipe and pairing with a classic Italian cocktail.
Milano, Calabrese and Toscano: the perfect salami trio for your appetizers
hree italian regions and their iconic salami, each one with a different taste…
Shrimp and pancetta skewers
Easy to make and tasty to eat, shrimp and pancetta skewers solve any doubts when you don’t know what to cook and have limited time.
Kick off the 4th of July celebrations with Veroni charcuterie
Are you ready to celebrate Independent Day rich with fun and good food? While waiting for the fireworks, indulge in our Snack line.
Salami Muffins with Pecorino Cheese
A crowd pleaser at any gathering, they’re small but big on flavour…
Discover Emilia-Romagna: what to visit, eat and enjoy in Rimini
Rimini, a beautiful town overlooking the Adriatic Sea and 100 km far from Bologna…
Discovering our Pancetta
Did you know that in Italy we use smoked pancetta as an alternative to bacon? It gives an extra pop of flavor to your special recipes
Barley salad with feta cheese, ham and olives
If you love healthy recipes, you should try this colorful salad…
A special Californian night with Veroni: golf under the stars while tasting an authentic Italian aperitivo
After sponsoring the official Italian charcuterie of the Houston Open 2022, our passion…
Combination of cold cuts and rose wine
For a delicate but tasty aperitif, the combination of cold cuts and rose wine is the right compromise for everyone
Buckwheat pancakes with Italian prosciutto and burrata cheese
Wondering how to make your brunch even more delicious?
Veroni launches humanely raised meat at the IDDBA 2023
Veroni, the first brand of Italian charcuterie in the US, chooses the IDDBA show…
From the city that never sleeps, here it is the Manhattan recipe to make it at home with its best charcuterie pairing
There are two theories about the origin of this cocktail. The first traces the birth of this…
Discover Emilia-Romagna: 10 good reasons to visit the wonderful town of Reggio Emilia
Reggio Emilia is the city where everyone is welcome, from the typical Reggio Emilia approach…
Zucchini and roasted ham balls
If you are looking for an original but very easy recipe, zucchini and ham balls are a delicious idea.
Get to know our salame di Parma
Our Salame di Parma takes its name from the area where it’s produced. Find out more about this delicious salami!
Fusilli with pistachio pesto and mortadella
Are you a pistachio lover? Then you’ll definitely enjoy this fusilli pasta with pistachio pesto and mortadella, the perfect combination for a delicious dish.
Crispy baskets stuffed with salami, eggplant, and burrata
Surprise your friends with an unusual-looking appetizer! The flavor of our crispy baskets stuffed with salami and…
