With its intense fragrance and taste, mortadella wonderfully tops our savory version of classic cheesecake.
Piadina is the symbol of our beloved Emilia Romagna and it enhances the taste of our traditional cold cuts.
They are traditional British tea time treats, but in our savory version with salami and olives, scones are perfect for a summer aperitivo!
Prosciutto and mozzarella are one of the typical Italian combinations of the summer season.
Add our pancetta to typical Moroccan chicken keftas to make them even more delicious!
Stay tuned! We are ready to roll out our brand- new snack line which aims to be a fresh, healthy, and genuine Italian snack for every moment of the day
Small and so tasty, the Parmesan cheese and Veroni mortadella cookies are mouth-watering finger food!
From one of the best gastronomic destination in Italy Expertly seasoned with salt and pepper, Salame di Parma is a mild salami that stands out for its intense and well-balanced flavor. Already well-known for the production of Prosciutto di Parma and Parmesan cheese,...
A healthy and balanced breakfast is what you need to start the day with the right charge.
If you are looking for an original but very easy recipe, zucchini and ham balls are a delicious idea.
Matching fish and cold cuts? With the right combinations, you can create delicious recipes!
Coppa is one of the most popular cold cuts in the Italian charcuterie tradition. It is a typical specialty of the Emilia-Romagna region, which is regarded as the Italian food valley par excellence…
Are you a pistachio lover? Then you’ll definitely enjoy this fusilli pasta with pistachio pesto and mortadella, the perfect combination for a delicious dish.
For a delicate but tasty aperitif, the combination of cold cuts and rose wine is the right compromise for everyone
Is combining meat and fish a no-no? Time to change your mind with a truly delicious dish: hake rolls with Italian coppa and fava beans cream.
Deemed as an icon of Tuscan food tradition, Salame Toscano leaves a lasting impression when tasted. This salami is indeed characterized by the intense, aromatic flavor of fennel seeds that add a subtle fragrant sweetness to the meat…
Did you know that in Italy we use smoked pancetta as an alternative to bacon? It gives an extra pop of flavor to your special recipes
If you love healthy recipes, you should try this colorful salad…
With its crumbly appearance but unmistakable taste, our pie with potatoes and Veroni ham will surprise you with its intense flavor!
With their intense flavor and unique aroma, Spaghettoni pasta with Gorgonzola cheese and Veroni’s salame are a real treat for the palate!
Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.
With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.
Take the chance to win our Prize Pack including your own charcuterie with Z100 NY’s contest.. Enter now
Looking for some tasty food? Try our Italian burrito and you’ll love it!
Thanks to the new eco-friendly packaging, Veroni’s charcuterie are not only good to enjoy, but also good for the environment…
The Italy-based cured meat producer introduces its innovative, eco-friendly charcuterie packaging..
So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe.
Have you ever tasted asparagus? They are very popular vegetables in Italy, with their delicate taste are the perfect combination for our cold cuts.
Do you like chickpeas? If yes, you absolutely must try our delicious combination with salami and yogurt!
Did you know that moms-to-be can safely eat ham? Rich in vitamins and iron, it can be added to a well-balanced diet.