Coppa is one of the most popular cold cuts in the Italian charcuterie tradition. It is a typical specialty of the Emilia-Romagna region, which is regarded as the Italian food valley par excellence…
You may be familiar with aubergine parmigiana, but did you know that there is also potato parmigiana? With the addition of our roasted ham, it’s a tasty dish!
If autumn was a taste, it would be with no doubt the sweetness of squashes!
Typical Italian, gnocchi are a type of pasta ideal for recipes full of creativity. Try them with Parmesan cheese fondue and Veroni prosciutto
Do you know why during a wine tasting is often suggested a selection of cold cuts and cheese?
Enhance your poached egg on toast with an Italian touch by adding Veroni Prosciutto and radicchio…
How to make the back-to-school experience exciting for your children? Easy! With Veroni’s brand-new snacks
Fresh and healthy, barley salad is the classic dish you can prepare when you don’t have too much time to cook.
Mortadella is one of the world’s best-known cured meats and boasts a long and deep tradition: its production is a true art that requires passion and constant commitment.
The American sandwich is known and eaten all over the world: it changes according to preference, but with the addition of our mortadella it can only be even more delicious!
They look sweet, but instead… our salty cannoncini filled with Italian prosciutto mousse are simply delicious!
Here’s a beautiful to see and good to eat plate – our crispy baskets filled with Italian coppa and melon are amazing!
Veroni as one of the leaders in the 2021 Specialty Meats & Charcuterie category of the Grocery Insight Magazine’s Category Leadership Awards…
Cold cuts and smoothies? An unusual pairing, yet healthy and balanced!
Caesar salad is one of the most famous and appreciated salads in the world. Try our delicious version with mushrooms and Veroni italian prosciutto, it will be even more tasty!
Easy to make and tasty to eat, shrimp and pancetta skewers solve any doubts when you don’t know what to cook and have limited time.
Emilia-Romagna is not only the beloved home but also the legendary place-to-be for food & wine passionate.
A classic exotic fruit, avocado is used more and more often in the kitchen to create successful cold dishes. Try our avocado toast with prosciutto and poached eggs… It’s delicious!
How to create a healthy, fresh, and tasty summer salad? Easy: you just need to properly dose the seasonings and add our cold cuts!
Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other.
It’s not summer if you don’t enjoy a plate of Veroni’s charcuterie combined with fresh fruits. What’s your favourite combo?
Surprise your friends with an unusual-looking appetizer! The flavor of our crispy baskets stuffed with salami, eggplant, and burrata will impress them!
Are you ready to celebrate Independent Day rich with fun and good food? While waiting for the fireworks, indulge in our line Enjoy AperiTime of Veroni.
Fresh summer flavors that are light but filling for any occasion…
In Italy, cutting ham is a truly form of art that offers a unique tasting experience in terms of both flavour and texture.
Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts.
With its intense fragrance and taste, mortadella wonderfully tops our savory version of classic cheesecake.
Piadina is the symbol of our beloved Emilia Romagna and it enhances the taste of our traditional cold cuts.
They are traditional British tea time treats, but in our savory version with salami and olives, scones are perfect for a summer aperitivo!
Prosciutto and mozzarella are one of the typical Italian combinations of the summer season.