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Charcuterie and cocktails

Charcuterie and cocktails

Pairing charcuterie with cocktails is not a modern trend as you can think. This is a common pairing during happy hours in Italy with its famous name,  “Aperitivo ”…

Avocado Toast with Prosciutto and poached egg

Avocado Toast with Prosciutto and poached egg

A classic exotic fruit, avocado is used more and more often in the kitchen to create successful cold dishes. Try our avocado toast with prosciutto and poached eggs… It’s delicious!

Eggplant & Speck roses

Eggplant & Speck roses

With its distinct and unmistakable flavor, our Speck Italiano enhances the taste of every recipe.

Mini panzerotti with Coppa

Mini panzerotti with Coppa

Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other. 

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