our NEWS
The taste of Emilia-Romagna
Veroni has always been committed to promoting the taste of Emilia-Romagna with our cured meats. This is a spectacular region where you can enjoy art, nature, and good food.
We are at Specialty Food Live! 2021
This January, the delicious taste of Veroni Italian imported charcuterie goes online with Specialty Food Live! 2021. As the traditional Winter Fancy Food Show was canceled, we are thrilled to be able to virtually introduce our offer and brand-new product lines to the...
The best pairings with Mortadella
To perfectly combine charcuterie with cheese, there are some tips and guidelines – some cold cuts and cheeses complement each other better than others..
Canederli with Speck and Tuscan kale
Do you know canederli?– a typical dish of northern Italy. Try our recipe with delicious Veroni speck and Tuscan kale..
Ring in the new year with Veroni’s charcuterie
Do you want to elevate your New Year’s Eve celebration? Try Veroni’s new charcuterie trays with 100% authentic Italian cured meats!
Win Veroni’s gift basket!
Enter the Z100 New York giveaway contest for a chance to win Veroni’s gift basket – a selection of our imported Italian charcuterie!
Pasta with beans and dry-cured ham
Surprise your taste buds with an unusual food pairing: beans and our tasty Prosciutto will make this pasta one of your favorite dish!
Crown-shaped savory cake filled with salame calabrese and olives
Enrich your Christmas dinner with our delicious crown-shaped savory cake filled with salame calabrese and olives.
Family traditions at Christmas
Every family has its own Christmas traditions and here at Veroni, we would like to take part to these traditions with our products…
Get to know our salame di Parma
Our Salame di Parma takes its name from the area where it’s produced. Find out more about this delicious salami!
Stuffed artichokes with Coppa and Parmesan cheese
Are you looking for a special tasty dish that’s different from your usual cooking? Try the delicious…
Sweet Potato and Carrot Soup with Salame Toscano
These cooler nights call for some warmer recipes such as this…
Festive season in Italy
In Italy, the month of December means just one thing: Festive season…
The autumn’s flavors
Chestnuts, for example, are great companions for cold cuts. Find out the best pairings…
Spelt with Speck, apple and radicchio
An easy meal to bring over to friend’s or on your next outing…
Salami di Parma and herbs madeleines
Indulge in the delicious taste of our Madeleines filled with salami…
Pea and zucchini soup with crunchy Coppa Italiana
Warm up with our Pea and Zucchini Soup topped with crunchy Veroni’ Pancetta, a real treat for the palate!
Celebrating Saint Martin’s day in Italy
You can’t miss enjoying Veroni’s charcuterie combined with a nice glass of red wine on Saint Martin day!
Veroni’s “Party Tray”: the all-in-one charcuterie board experience
Suited to enrich the authentic Italian Aperitivo experience, Party Tray line offers …
Broccoli and Mortadella Quiche
Light but wholesome quiche recipe for the perfect afternoon tea snack…
Gnudi with vegetables and salami
Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables…
Charcuterie and cheese for a delicious Antipasto
A plate combining charcuterie and cheese is the most common “antipasto”. Do you know what “Antipasto” is?
Happy Birthday Mortadella!
October 24th is definitely the best day of the year for mortadella lovers…
Cured ham croquettes
What are cured ham croquettes if not awesome delicious yamballs? Try our recipe to make your day more special…
Poached egg on whole wheat toast with radicchio and Italian Prosciutto
Enhance your poached egg on toast with an Italian touch by adding Veroni Prosciutto and radicchio…
Squash and Salami
if autumn was a taste, it would be with no doubt the sweetness of squashes….
Can be Prosciutto considered healthy?
The nutritional value of Prosciutto is less known…
Pancetta-wrapped salmon with avocado mousse
For those who love the complementary flavors…
Mini cakes with Calabrese salami and sun-dried tomatoes
Treat yourself with these special spicy mini cakes…
How to taste Tuscan salami
Come to discover the rich culinary tradition of Tuscany …