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Pea and zucchini soup with crunchy Coppa Italiana
Warm up with our Pea and Zucchini Soup topped with crunchy Veroni’ Pancetta, a real treat for the palate!
Celebrating Saint Martin’s day in Italy
You can’t miss enjoying Veroni’s charcuterie combined with a nice glass of red wine on Saint Martin day!
Veroni’s “Party Tray”: the all-in-one charcuterie board experience
Suited to enrich the authentic Italian Aperitivo experience, Party Tray line offers …
Broccoli and Mortadella Quiche
Light but wholesome quiche recipe for the perfect afternoon tea snack…
Gnudi with vegetables and salami
Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables…
Charcuterie and cheese for a delicious Antipasto
A plate combining charcuterie and cheese is the most common “antipasto”. Do you know what “Antipasto” is?
Happy Birthday Mortadella!
October 24th is definitely the best day of the year for mortadella lovers…
Cured ham croquettes
What are cured ham croquettes if not awesome delicious yamballs? Try our recipe to make your day more special…
Poached egg on whole wheat toast with radicchio and Italian Prosciutto
Enhance your poached egg on toast with an Italian touch by adding Veroni Prosciutto and radicchio…
Squash and Salami
if autumn was a taste, it would be with no doubt the sweetness of squashes….
Can be Prosciutto considered healthy?
The nutritional value of Prosciutto is less known…
Pancetta-wrapped salmon with avocado mousse
For those who love the complementary flavors…
Mini cakes with Calabrese salami and sun-dried tomatoes
Treat yourself with these special spicy mini cakes…
How to taste Tuscan salami
Come to discover the rich culinary tradition of Tuscany …
Toasted bread with peas cream, sunflower seeds and salame
Try a new version of Italian bruschetta….
Fun facts about.. Porchetta
Porchetta arrosto, one of the most popular and appreciated cold cuts of Italian culinary tradition…
Veroni on… Buzzfeed
Here, it’s what Buzzfeed said about our Naples-style pizza…
Gratin prosciutto-wrapped asparagus
With just few ingredients…
Grilled zucchini rolls with prosciutto and soft cheese
Fresh, healthy, and appetizing…
Dips and spreads to enhance charcuterie
Whether you are looking for a spread to put on your sandwich…
Pinwheel sandwiches filled with mortadella, ricotta cheese and pistachios
Mortadella lover alert!
How to pair Prosecco
Prosecco is one of the most loved sparkling wines…
Pancetta-wrapped prawns with curry mayonnaise
An original recipe to impress everyone…
Fruit, veggie and charcuterie board
A charcuterie board combined with fruits and vegetables…
Buckwheat pancakes with Italian prosciutto and burrata cheese
Wondering how to make your brunch even more delicious?
Negroni cocktail and Prosciutto – an authentic Italian combo
Care to taste an authentic Italian combo?
Tomatoes Stuffed with Couscous and Mortadella
Fresh summer flavors that are light but filling for any occasion…
Omelette roll with zucchini and cooked ham
If you are craving some fresh food…
How to fully enjoy charcuterie in summer
You have a spoilt for choice depending on the pairings the you like more…
Pasta with roast pepper sauce and cooked ham
If you love the sweet and mild flavors of peppers, you cannot miss this tasty recipe..