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Italian Coppa
Coppa is one of the most popular cold cuts in the Italian charcuterie tradition. It is a typical specialty of the Emilia-Romagna region, which is regarded as the Italian food valley par excellence…
Parmigiana of potatoes, roasted cooked ham, and cheese
You may be familiar with aubergine parmigiana, but did you know that there is also potato parmigiana? With the addition of our roasted ham, it’s a tasty dish!
Squash and cold cuts
If autumn was a taste, it would be with no doubt the sweetness of squashes!
Potato gnocchi with dry cured ham, sage and Parmigiano Reggiano cheese fondue
Typical Italian, gnocchi are a type of pasta ideal for recipes full of creativity. Try them with Parmesan cheese fondue and Veroni prosciutto
Best wine pairings for cold cuts
Do you know why during a wine tasting is often suggested a selection of cold cuts and cheese?
Bread toast with radicchio, poached egg and Veroni ham
Enhance your poached egg on toast with an Italian touch by adding Veroni Prosciutto and radicchio…
Veroni snacks for back to school: mom approved!
How to make the back-to-school experience exciting for your children? Easy! With Veroni’s brand-new snacks
Barley salad with mortadella, peppers, cherry tomatoes and Parmigiano Reggiano cheese
Fresh and healthy, barley salad is the classic dish you can prepare when you don’t have too much time to cook.
Our mortadellas
Mortadella is one of the world’s best-known cured meats and boasts a long and deep tradition: its production is a true art that requires passion and constant commitment.
Sandwich with mortadella, green sauce and mozzarella
The American sandwich is known and eaten all over the world: it changes according to preference, but with the addition of our mortadella it can only be even more delicious!
Cannoncini filled with Italian prosciutto mousse
They look sweet, but instead… our salty cannoncini filled with Italian prosciutto mousse are simply delicious!
Crispy baskets filled with Italian coppa, melon and mild gorgonzola cheese
Here’s a beautiful to see and good to eat plate – our crispy baskets filled with Italian coppa and melon are amazing!
Specialty Meats category Leadership Award
Veroni as one of the leaders in the 2021 Specialty Meats & Charcuterie category of the Grocery Insight Magazine’s Category Leadership Awards…
Cold cuts and smoothies
Cold cuts and smoothies? An unusual pairing, yet healthy and balanced!
Caesar salad with prosciutto and sliced raw mushrooms
Caesar salad is one of the most famous and appreciated salads in the world. Try our delicious version with mushrooms and Veroni italian prosciutto, it will be even more tasty!
Shrimp and pancetta skewers
Easy to make and tasty to eat, shrimp and pancetta skewers solve any doubts when you don’t know what to cook and have limited time.
Emilia-Romagna, between towns and flavours
Emilia-Romagna is not only the beloved home but also the legendary place-to-be for food & wine passionate.
Avocado Toast with Prosciutto and poached egg
A classic exotic fruit, avocado is used more and more often in the kitchen to create successful cold dishes. Try our avocado toast with prosciutto and poached eggs… It’s delicious!
Summer salad
How to create a healthy, fresh, and tasty summer salad? Easy: you just need to properly dose the seasonings and add our cold cuts!
Mini panzerotti with Coppa
Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other.
Fruit and cold cuts? The perfect match
It’s not summer if you don’t enjoy a plate of Veroni’s charcuterie combined with fresh fruits. What’s your favourite combo?
Crispy baskets stuffed with salami, eggplant, and burrata
Surprise your friends with an unusual-looking appetizer! The flavor of our crispy baskets stuffed with salami, eggplant, and burrata will impress them!
Kick off the 4th of July celebrations with Veroni charcuterie
Are you ready to celebrate Independent Day rich with fun and good food? While waiting for the fireworks, indulge in our line Enjoy AperiTime of Veroni.
Tomatoes Stuffed with Couscous and Mortadella
Fresh summer flavors that are light but filling for any occasion…
Behind a slice of prosciutto
In Italy, cutting ham is a truly form of art that offers a unique tasting experience in terms of both flavour and texture.
Pasta with pepper cream and ham
Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts.
Mini cheese cake topped with mortadella
With its intense fragrance and taste, mortadella wonderfully tops our savory version of classic cheesecake.
The piadina: the symbol of Emilia-Romagna
Piadina is the symbol of our beloved Emilia Romagna and it enhances the taste of our traditional cold cuts.
Salty parmesan scones with salami, olives, and thyme
They are traditional British tea time treats, but in our savory version with salami and olives, scones are perfect for a summer aperitivo!
Summer pairings: prosciutto and mozzarella cheese
Prosciutto and mozzarella are one of the typical Italian combinations of the summer season.
