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Salame Milano & Ricotta Cheese Crepes
Did you know that crepes with salami are amazingly yummy? Try our recipe for crepes stuffed with ricotta and Salame Milano!
How we enjoy aperitivo in the Emilia-Romagna region
How we enjoy aperitivo in the Emilia-Romagna region?
Apples and salami: a fresh and tasty combination
An undoubtedly quick-to-make but also original and tasty combination is that of apples and Italian cured meats.
Artichoke and Mortadella Quiche
Very tasty and easy to prepare, our quiche with artichokes and mortadella is amazing. Don’t believe us? Try it out!
Cured ham croquettes
What are cured ham croquettes if not awesome delicious yamballs? Try our recipe to make your day more special…
Indulge in our Aperitime Trays
Are you ready to celebrate the weekend with fun and good food? It’s time to spend time with friends… So why not indulge in our Enjoy AperiTime cheese and charcuterie trays?Are you ready to celebrate the weekend with fun and good food?
Carbonara Day: the legend of the world’s most loved dish
Typical of the cuisine of the capital, Carbonara is one of the most popular first courses, not only in Italy, but in the world. And in addition to being one of the most imitated dishes, its recipe is shrouded in a veil of mystery regarding its origin…
Mortadella crumble with brie and asparagus
So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe.
Baked pasta with Salame Calabrese, tomato sauce and mozzarella
Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious!
Veroni Snacks: the perfect spring hack
If you are looking for something to carry around and easy to consume…Look no further: our snack line is ideal to taste high-quality charcuterie as a healthy snack while you’re on the go…
Vegetable scones with coppa
Ingredients: For 4 spinach scones 5.30 oz of flour 00 0.18 oz of baking powder for savory pies 1.4 oz of cold butter from the refrigerator 0.35 oz of brown sugar 1.8 oz of squeezed and blended cooked spinach 1.16 oz of eggs 1 pinch of salt For 4 pumkin scones 5.30 oz...
Cold Cuts and Beer: the perfect pairing for Spring
On the 21st of March, Spring officially begins and as the days get warmer our desire to enjoy time with our friends and eat good food increases. The perfect way to celebrate the beginning of the season is to share a nice dish with your loved ones and the perfect combo...
Leek and potato cream with crispy pancetta and pine nuts
Ingredients: - 2 leeks - 10.5 oz of potatoes - 17 fl oz of vegetable broth - 4 slices of pancetta - 3 tablespoons of pine nuts - 6.7 fl oz of milk - Olive oil - salt and pepper Steps: Peel the potatoes, cut them into small pieces Wash the leeks and cut them...
Italian Carnival
Without a doubt, the Venice Carnival is one of the most famous carnivals in the world.
Mini cakes with Calabrese salami and sun-dried tomatoes
Treat yourself with these special spicy mini cakes…
Canederli with Speck and lacinato kale
Do you know canederli?– a typical dish of northern Italy. Try our recipe with delicious Veroni speck and Tuscan kale..
Cannellini cream with rosemary, crispy bread, and salami
With its intense aroma and unmistakable flavor, our salami adds flavor to any dish!
Bruschetta with Salame, lacinato kale pesto and pecorino cheese
Our Italian salame enriches the flavor of every dish – as a topping for bruschetta with lacinato kale pesto and pecorino cheese, it gives a tasty twist to your aperitivo…
All about Italian speck
Veroni’s speck stands out for its intense and slightly smoked taste that evokes the forest scents of Trentino-Alto Adige, the Italian region where it traditionally comes from. Find out more about this delicious cured meat on our blog
Eggplant & Speck roses
With its distinct and unmistakable flavor, our Speck Italiano enhances the taste of every recipe.
Pasta with beans and dry-cured ham
Surprise your taste buds with an unusual food pairing: beans and our tasty Prosciutto will make this pasta one of your favorite dish!
Our Prosciutto (dry-cured ham)
Dry-cured ham, or Prosciutto in Italian, is perhaps the best-known form of traditional Italian cold cuts.
Strudel stuffed with mortadella, mozzarella and pistachios
Pistachios are absolute the best pairing for Italian Mortadella – when combined, their flavors create an amazing tasting experience.
The perfect chopping board: cold cuts, cheese, and jam
Cold cuts, cheese, jam… and the perfect chopping board is ready!
Pizza dough rolls with salame Toscano and broccoli cream
Add some more taste to winter’s meals with our pizza dough rolls filled with broccoli and Veroni salami…
Tortellini in broth
Every Italian region has its own tradition when it comes to celebrating the holiday season. In Emilia-Romagna, tortellini in broth is the first course we enjoy especially on Christmas day! Filled with Italian prosciutto and mortadella, this pasta is simply exquisite! ...
Pea and zucchini soup with crunchy Coppa Italiana
The perfect balance of spices and herbs enhances the flavor of coppa in all recipes.
Mulled wine
Sweet and spicy, mulled wine is a hot drink typically served at Christmas markets to warm up the atmosphere.
Artichoke and Mortadella Quiche
Very tasty and easy to prepare, our quiche with artichokes and mortadella is amazing. Don’t believe us? Try it out!
Discover our roasted ham
Our roasted ham has a unique and characteristic taste due to the special mix of selected aromatic herbs…
