our NEWS
The Celebration of Ferragosto in Italy
We explore the day’s roots and traditional celebrations in Summer…
Pork Sausage Seeded Bagels
easy to make and perfect to bring to work or school for your kids…
Veroni in Times Square
We are thrilled to announce that our brand-new commercial is playing in Times Square this summer!
Savoury Croissants with tender green lettuce and Pancetta Coppata
Savoury croissants with tender green lettuce, Pancetta Coppata* and fresh cheese (*pancetta rolled with cured neck of pork)
Salame Toscano: a piece of Tuscany in the United States
Tuscany Salame Toscano: a piece of Tuscany in the United States - Have you ever been in Tuscany? This Italian region is well-known and appreciated for both its cultural heritage and the food & wine tradition. A trip to Tuscany delight both your eyes and your taste...
Ham Plumcake with aromatic herbs
A tasty and simple recipe to prepare even with children, here is the recipe for our plum cake with ham cubes and aromatic herbs. Ingredients: 4 eggs 1 jar of extra virgin olive oil 1 jar of unsweetened plain yogurt 3 jars of flour 1 sachet of yeast Thyme, marjoram,...
Why does the whole world love Italian prosciutto?
Whether it is called cured ham or prosciutto, it is a fact that this is the best known and most loved Italian deli meat.
Shrimp and pancetta skewers
Easy to make and tasty to eat, shrimp and pancetta skewers solve any doubts when you don’t know what to cook and have limited time.
The Veroni ham a good ally in diets
Italian ham is a valid ally for those who are looking for healthy eating habits. Among cold cuts, ham is the one that is most recommended in diets…
Salami di Parma and herbs madeleines
Indulge in the delicious taste of our Madeleines filled with salami…
Veroni becomes the first brand of Italian charcuterie in the US
Veroni becomes the first brand of Italian charcuterie in the US and will introduce its new antibiotic-free charcuterie line at the IDDBA
Barley salad with feta cheese, ham and olives
If you love healthy recipes, you should try this colorful salad…
The perfect Italian chopping board: cold cuts and cheese
Cold cuts and cheese… the perfect chopping board is ready!
Buckwheat pancakes with Italian prosciutto and burrata cheese
Wondering how to make your brunch even more delicious?
How to pair white wine with Veroni charcuterie
The charcuterie board is a typical course in every region of Italy…
Salame Milano & Ricotta Cheese Crepes
Did you know that crepes with salami are amazingly yummy? Try our recipe for crepes stuffed with ricotta and Salame Milano!
Veroni brings the Italian charcuterie centuries-old tradition to US tables
If you are here to learn more about Veroni’s 100% made-in-Italy charcuterie, you are in the right place!
Getting to know Veroni
Based in the small town of Correggio, Italy, in the Emilia-Romagna region, we offer genuine Italian-made products, including prosciutto, salami, mortadella…
How we enjoy aperitivo in the Emilia-Romagna region
How we enjoy aperitivo in the Emilia-Romagna region?
Apples and salami: a fresh and tasty combination
An undoubtedly quick-to-make but also original and tasty combination is that of apples and Italian cured meats.
Artichoke and Mortadella Quiche
Very tasty and easy to prepare, our quiche with artichokes and mortadella is amazing. Don’t believe us? Try it out!
Cured ham croquettes
What are cured ham croquettes if not awesome delicious yamballs? Try our recipe to make your day more special…
Indulge in our Aperitime Trays
Are you ready to celebrate the weekend with fun and good food? It’s time to spend time with friends… So why not indulge in our Enjoy AperiTime cheese and charcuterie trays?Are you ready to celebrate the weekend with fun and good food?
Carbonara Day: the legend of the world’s most loved dish
Typical of the cuisine of the capital, Carbonara is one of the most popular first courses, not only in Italy, but in the world. And in addition to being one of the most imitated dishes, its recipe is shrouded in a veil of mystery regarding its origin…
Mortadella crumble with brie and asparagus
So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe.
Baked pasta with Salame Calabrese, tomato sauce and mozzarella
Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious!
Veroni Snacks: the perfect spring hack
If you are looking for something to carry around and easy to consume…Look no further: our snack line is ideal to taste high-quality charcuterie as a healthy snack while you’re on the go…
Vegetable scones with coppa
This article was originally published by Sonia Peronaci on her blog. Ingredients: For 4 spinach scones 5.30 oz of flour 00 0.18 oz of baking powder for savory pies 1.4 oz of cold butter from the refrigerator 0.35 oz of brown sugar 1.8 oz of squeezed and blended cooked...
Cold Cuts and Beer: the perfect pairing for Spring
On the 21st of March, Spring officially begins and as the days get warmer our desire to enjoy time with our friends and eat good food increases. The perfect way to celebrate the beginning of the season is to share a nice dish with your loved ones and the perfect combo...
Leek and potato cream with crispy pancetta and pine nuts
Ingredients: - 2 leeks - 10.5 oz of potatoes - 17 fl oz of vegetable broth - 4 slices of pancetta - 3 tablespoons of pine nuts - 6.7 fl oz of milk - Olive oil - salt and pepper Steps: Peel the potatoes, cut them into small pieces Wash the leeks and cut them...
