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Truffle salami

Truffle salami

The softness of the salami combined with the aroma of the black truffle creates a product that will amaze your palate!

The autumn’s flavors

The autumn’s flavors

Chestnuts, for example, are great companions for cold cuts. Find out the best pairings…

Gnudi with vegetables and salami

Gnudi with vegetables and salami

Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables…

Potato and ham bouquets

Potato and ham bouquets

Our potato and ham bouquets are an alternative dish that always tempts everyone’s appetite… they are delicious!

The world’s largest mortadella

The world’s largest mortadella

Did you know that the world’s largest mortadella is marked by Veroni? Seven meters long and 5700 lb of pure excellence produced with passion and commitment.

Salad with coppa and roasted pumpkin

Salad with coppa and roasted pumpkin

It’s pumpkin time! Combine pumpkin and our Italian coppa to create a super tasty salad. It only takes a few steps to enjoy the flavors of fall! 

Italian Coppa

Italian Coppa

Coppa is one of the most popular cold cuts in the Italian charcuterie tradition. It is a typical specialty of the Emilia-Romagna region, which is regarded as the Italian food valley par excellence…

Our mortadellas

Our mortadellas

Mortadella is one of the world’s best-known cured meats and boasts a long and deep tradition: its production is a true art that requires passion and constant commitment.

Shrimp and pancetta skewers

Shrimp and pancetta skewers

Easy to make and tasty to eat, shrimp and pancetta skewers solve any doubts when you don’t know what to cook and have limited time.

Avocado Toast with Prosciutto and poached egg

Avocado Toast with Prosciutto and poached egg

A classic exotic fruit, avocado is used more and more often in the kitchen to create successful cold dishes. Try our avocado toast with prosciutto and poached eggs… It’s delicious!

Summer salad

Summer salad

How to create a healthy, fresh, and tasty summer salad? Easy: you just need to properly dose the seasonings and add our cold cuts!

Mini panzerotti with Coppa

Mini panzerotti with Coppa

Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other. 

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