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Shrimp and pancetta skewers
Easy to make and tasty to eat, shrimp and pancetta skewers solve any doubts when you don’t know what to cook and have limited time.
Emilia-Romagna, between towns and flavours
Emilia-Romagna is not only the beloved home but also the legendary place-to-be for food & wine passionate.
Avocado Toast with Prosciutto and poached egg
A classic exotic fruit, avocado is used more and more often in the kitchen to create successful cold dishes. Try our avocado toast with prosciutto and poached eggs… It’s delicious!
Summer salad
How to create a healthy, fresh, and tasty summer salad? Easy: you just need to properly dose the seasonings and add our cold cuts!
Mini panzerotti with Coppa
Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other.
Fruit and cold cuts? The perfect match
It’s not summer if you don’t enjoy a plate of Veroni’s charcuterie combined with fresh fruits. What’s your favourite combo?
Crispy baskets stuffed with salami, eggplant, and burrata
Surprise your friends with an unusual-looking appetizer! The flavor of our crispy baskets stuffed with salami, eggplant, and burrata will impress them!
Kick off the 4th of July celebrations with Veroni charcuterie
Are you ready to celebrate Independent Day rich with fun and good food? While waiting for the fireworks, indulge in our line Enjoy AperiTime of Veroni.
Tomatoes Stuffed with Couscous and Mortadella
Fresh summer flavors that are light but filling for any occasion…
Behind a slice of prosciutto
In Italy, cutting ham is a truly form of art that offers a unique tasting experience in terms of both flavour and texture.
Pasta with pepper cream and ham
Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts.
Mini cheese cake topped with mortadella
With its intense fragrance and taste, mortadella wonderfully tops our savory version of classic cheesecake.
The piadina: the symbol of Emilia-Romagna
Piadina is the symbol of our beloved Emilia Romagna and it enhances the taste of our traditional cold cuts.
Salty parmesan scones with salami, olives, and thyme
They are traditional British tea time treats, but in our savory version with salami and olives, scones are perfect for a summer aperitivo!
Summer pairings: prosciutto and mozzarella cheese
Prosciutto and mozzarella are one of the typical Italian combinations of the summer season.
Chicken and pancetta keftas
Add our pancetta to typical Moroccan chicken keftas to make them even more delicious!
Veroni’s snacks
Stay tuned! We are ready to roll out our brand- new snack line which aims to be a fresh, healthy, and genuine Italian snack for every moment of the day
Parmesan and mortadella cookies
Small and so tasty, the Parmesan cheese and Veroni mortadella cookies are mouth-watering finger food!
Salame di Parma
From one of the best gastronomic destination in Italy Expertly seasoned with salt and pepper, Salame di Parma is a mild salami that stands out for its intense and well-balanced flavor. Already well-known for the production of Prosciutto di Parma and Parmesan cheese,...
The benefits of salty breakfast
A healthy and balanced breakfast is what you need to start the day with the right charge.
Zucchini and roasted ham balls
If you are looking for an original but very easy recipe, zucchini and ham balls are a delicious idea.
Combining fish and cold cuts? You can do it!
Matching fish and cold cuts? With the right combinations, you can create delicious recipes!
Italian Coppa
Coppa is one of the most popular cold cuts in the Italian charcuterie tradition. It is a typical specialty of the Emilia-Romagna region, which is regarded as the Italian food valley par excellence…
Fusilli with pistachio pesto and mortadella
Are you a pistachio lover? Then you’ll definitely enjoy this fusilli pasta with pistachio pesto and mortadella, the perfect combination for a delicious dish.
Combination of cold cuts and rose wine
For a delicate but tasty aperitif, the combination of cold cuts and rose wine is the right compromise for everyone
Hake rolls with Italian coppa and fava beans cream
Is combining meat and fish a no-no? Time to change your mind with a truly delicious dish: hake rolls with Italian coppa and fava beans cream.
Salame Toscano
Deemed as an icon of Tuscan food tradition, Salame Toscano leaves a lasting impression when tasted. This salami is indeed characterized by the intense, aromatic flavor of fennel seeds that add a subtle fragrant sweetness to the meat…
Discovering our Pancetta
Did you know that in Italy we use smoked pancetta as an alternative to bacon? It gives an extra pop of flavor to your special recipes
Barley salad with feta cheese, ham and olives
If you love healthy recipes, you should try this colorful salad…
Ham Crumble Pie
With its crumbly appearance but unmistakable taste, our pie with potatoes and Veroni ham will surprise you with its intense flavor!
