ECO-FRIENDLY PACKAGING

Veroni’s authentic Italian charcuterie is now available in 100% recyclable sustainable trays. The new packaging we are introducing in the US market is made of recyclable plastic and FSC-certified paper. Once having enjoyed the delicious Italian prosciutto, coppa, or mortadella, you can easily dispose of trays’ components in the proper paper and plastic recycling bins. Net weight 3oz (85g)

PROSCIUTTO ITALIANO, PROVOLONE

SALAME DI PARMA, PROVOLONE

PROSCIUTTO ITALIANO, COPPA ITALIANA, SALAME MILANO

SALAME MILANO, SALAME CALABRESE, SALAME TOSCANO

COPPA ITALIANA

SPECK ITALIANO

PROSCIUTTO ITALIANO

ITALIAN MORTADELLA

SALAME TOSCANO

SALAME DI PARMA

SALAME MILANO

SALAME CALABRESE

100% recyclable

The new Veroni’s sustainable packaging contains 75% less plastic than traditional Veroni trays. It is made of 100% recyclable material – the transparent cover of the packaging can be recycled in plastic with a thermoformed paper bottom to throw into paper recycling.

The FSC certification mark on the tray identifies products containing wood or cellulose from responsibly managed forests, according to strict standards of the Forest Stewardship Council a.c.

linea nature

100% recyclable

The packaging of the  Nature line contains 75% less plastic than traditional Veroni trays. It is made of 100% recyclable material – the transparent cover of the packaging can be recycled in plastic with a thermoformed paper bottom to throw into paper recycling.

The FSC certification mark on the tray identifies products containing wood or cellulose from responsibly managed forests, according to strict standards of the Forest Stewardship Council a.c.

News

The Italian Food Valley

The Italian Food Valley

Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.

Getting to know Veroni Speck

Getting to know Veroni Speck

With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.