Cracker Cut SalamI
Produced in Italy, packaged in the USA
All salami are manufactured and HPP processed in Italy. Then, thinly sliced and packaged in a consistent climate controlled environment in Veroni’s modern USA facility, to guarantee optimum freshness. The new pack is reclosable and peggable. They are perfect with cheese or crackers.
With their intense flavor and unique aroma, Spaghettoni pasta with Gorgonzola cheese and Veroni’s salame are a real treat for the palate!
Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.
With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.