our NEWS
Carbonara Day: the legend of the world’s most loved dish
Typical of the cuisine of the capital, Carbonara is one of the most popular first courses, not only in Italy, but in the world. And in addition to being one of the most imitated dishes, its recipe is shrouded in a veil of mystery regarding its origin…
Veroni Snacks: the perfect spring hack
If you are looking for something to carry around and easy to consume…Look no further: our snack line is ideal to taste high-quality charcuterie as a healthy snack while you’re on the go…
Cold Cuts and Beer: the perfect pairing for Spring
On the 21st of March, Spring officially begins and as the days get warmer our desire to enjoy time with our friends and eat good food increases. The perfect way to celebrate the beginning of the season is to share a nice dish with your loved ones and the perfect combo...
Italian Carnival
Without a doubt, the Venice Carnival is one of the most famous carnivals in the world.
Pasta with beans and dry-cured ham
Surprise your taste buds with an unusual food pairing: beans and our tasty Prosciutto will make this pasta one of your favorite dish!
Our Prosciutto (dry-cured ham)
Dry-cured ham, or Prosciutto in Italian, is perhaps the best-known form of traditional Italian cold cuts.
Strudel stuffed with mortadella, mozzarella and pistachios
Pistachios are absolute the best pairing for Italian Mortadella – when combined, their flavors create an amazing tasting experience.
The perfect chopping board: cold cuts, cheese, and jam
Cold cuts, cheese, jam… and the perfect chopping board is ready!
Pizza dough rolls with salame Toscano and broccoli cream
Add some more taste to winter’s meals with our pizza dough rolls filled with broccoli and Veroni salami…
Mulled wine
Sweet and spicy, mulled wine is a hot drink typically served at Christmas markets to warm up the atmosphere.
Discover our roasted ham
Our roasted ham has a unique and characteristic taste due to the special mix of selected aromatic herbs…
Our Charcuterie Party Tray as must-have for holiday season
We are proud to introduce our brand-new Charcuterie Party Tray – a 12 oz maxi tray
Pancetta-crusted roast veal roll
An iconic Italian dry-cured meat, pancetta stands out for its deep, sharp flavor.
Truffle salami
The softness of the salami combined with the aroma of the black truffle creates a product that will amaze your palate!
The autumn’s flavors
Chestnuts, for example, are great companions for cold cuts. Find out the best pairings…
The world’s largest mortadella
Did you know that the world’s largest mortadella is marked by Veroni? Seven meters long and 5700 lb of pure excellence produced with passion and commitment.
Italian Coppa
Coppa is one of the most popular cold cuts in the Italian charcuterie tradition. It is a typical specialty of the Emilia-Romagna region, which is regarded as the Italian food valley par excellence…
Squash and cold cuts
If autumn was a taste, it would be with no doubt the sweetness of squashes!
Best wine pairings for cold cuts
Do you know why during a wine tasting is often suggested a selection of cold cuts and cheese?
Veroni snacks for back to school: mom approved!
How to make the back-to-school experience exciting for your children? Easy! With Veroni’s brand-new snacks
Our mortadellas
Mortadella is one of the world’s best-known cured meats and boasts a long and deep tradition: its production is a true art that requires passion and constant commitment.
Specialty Meats category Leadership Award
Veroni as one of the leaders in the 2021 Specialty Meats & Charcuterie category of the Grocery Insight Magazine’s Category Leadership Awards…
Cold cuts and smoothies
Cold cuts and smoothies? An unusual pairing, yet healthy and balanced!
Emilia-Romagna, between towns and flavours
Emilia-Romagna is not only the beloved home but also the legendary place-to-be for food & wine passionate.
Summer salad
How to create a healthy, fresh, and tasty summer salad? Easy: you just need to properly dose the seasonings and add our cold cuts!
Fruit and cold cuts? The perfect match
It’s not summer if you don’t enjoy a plate of Veroni’s charcuterie combined with fresh fruits. What’s your favourite combo?
Kick off the 4th of July celebrations with Veroni charcuterie
Are you ready to celebrate Independent Day rich with fun and good food? While waiting for the fireworks, indulge in our line Enjoy AperiTime of Veroni.
Behind a slice of prosciutto
In Italy, cutting ham is a truly form of art that offers a unique tasting experience in terms of both flavour and texture.
The piadina: the symbol of Emilia-Romagna
Piadina is the symbol of our beloved Emilia Romagna and it enhances the taste of our traditional cold cuts.
Summer pairings: prosciutto and mozzarella cheese
Prosciutto and mozzarella are one of the typical Italian combinations of the summer season.