Do you know why during a wine tasting is often suggested a selection of cold cuts and cheese? The matching mutually exalts the aromas of wine and cold cuts by giving the palate a delicious harmony of flavors.
Few things in life go together quite as well as cold cuts and wine, but finding the right wine to pair with them can be a little tricky. This savory treat goes well with almost everything, but some wines pair better to take Prosciutto to the next level. Our high-quality Italian prosciutto is an elegant snack or appetizer on its own and depending on which flavors you want to highlight, there are several distinct wines that make for the perfect pairing.
The wine list
Here is a list of some of our top wine to enjoy with our authentic Italian charcuterie board:
- Sangiovese: with ripe cherry fruit flavors, firm tannins, and high acidity Sangiovese is a great wine to pair with our cold cuts.
- Pinot Grigio: crisp, un-oaked white like a high-quality Pinot Grigio, which will be dry with a brilliant acidity
- Sauvignon Blanc: try a subdued Sauvignon Blanc-based wine from the Loire Valley.