October is the month of squash! Indeed, if autumn was a taste, it would be with no doubt the sweetness of squashes. There are so many types of squashes – Pumpkin, Kabocha, Turban Squash and all of them are rich in vitamins and a healthy source.
Butternut squash is one of our favorites – it’s much sweeter than other varieties and it has very few seeds. Its delicate taste with nutty notes pairs perflectly with charcuterie, in particular, with the well-rounded flavor of our Salami.
If you are a charcuterie board lover, you can prepare an amazing one with roasted butternut squash to add both an incredible taste and a touch of fall to your board.
There are so many delicious recipes with squash and cold cuts such as a creamy and flavorful pasta, a tasty risotto with Italian Prosciutto or even a soup with crispy Prosciutto.
