The softness of the salami combined with the aroma of the black truffle creates a product that will amaze your palate!

Chestnuts, for example, are great companions for cold cuts. Find out the best pairings…

Did you know that the world’s largest mortadella is marked by Veroni? Seven meters long and 5700 lb of pure excellence produced with passion and commitment.

If autumn was a taste, it would be with no doubt the sweetness of squashes!

Do you know why during a wine tasting is often suggested a selection of cold cuts and cheese?

Mortadella is one of the world’s best-known cured meats and boasts a long and deep tradition: its production is a true art that requires passion and constant commitment.

Cold cuts and smoothies? An unusual pairing, yet healthy and balanced!

Emilia-Romagna is not only the beloved home but also the legendary place-to-be for food & wine passionate.

How to create a healthy, fresh, and tasty summer salad? Easy: you just need to properly dose the seasonings and add our cold cuts!

It’s not summer if you don’t enjoy a plate of Veroni’s charcuterie combined with fresh fruits. What’s your favourite combo?

In Italy, cutting ham is a truly form of art that offers a unique tasting experience in terms of both flavour and texture.

Piadina is the symbol of our beloved Emilia Romagna and it enhances the taste of our traditional cold cuts.

Prosciutto and mozzarella are one of the typical Italian combinations of the summer season.

Discover Veroni’s snack line which aims to be a fresh, healthy, and genuine Italian snack for every moment of the day

Thanks to the new eco-friendly packaging, Veroni’s charcuterie are not only good to enjoy, but also good for the environment…