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Zucchini and roasted ham balls
If you are looking for an original but very easy recipe, zucchini and ham balls are a delicious idea.
Get to know our salame di Parma
Our Salame di Parma takes its name from the area where it’s produced. Find out more about this delicious salami!
Fusilli with pistachio pesto and mortadella
Are you a pistachio lover? Then you’ll definitely enjoy this fusilli pasta with pistachio pesto and mortadella, the perfect combination for a delicious dish.
Crispy baskets stuffed with salami, eggplant, and burrata
Surprise your friends with an unusual-looking appetizer! The flavor of our crispy baskets stuffed with salami and…
Discover Emilia-Romagna: Correggio
We start from Veroni’s hometown: Correggio. Where it all began…
Getting to know Veroni cooked ham
Cooked ham is a relatively recent product in the Italian tradition, but thanks to its…
Ham Crumble Pie
With its crumbly appearance but unmistakable taste, our pie with potatoes and Veroni ham will surprise you with its intense flavor!
3 yummy pairing with Hugo Spritz for a spring aperitivo
Fresh, lightly sparkling and fragrant: Hugo Spritz is always the right choice for a perfect aperitivo…
Salad with baby spinach, Salame Felino IGP
Salad with baby spinach, Salame Felino IGP (Salame Felino PGI), feta cheese, black olives and…
Italian burrito with roasted ham
Looking for some tasty food? Try our Italian burrito and you’ll love it!
Whiskey and charcuterie: a heavenly pairing
For an unconventional evening, we suggest you organize a tasting of whiskey along with our authentic Italian cold cuts….
All about Italian speck
Veroni’s speck stands out for its intense and slightly smoked taste that evokes the forest scents of Trentino-Alto Adige…
Waffles: the right choice at any time of day
Crispy on the outside, but fluffy inside, waffles are beloved so much so that…
Veroni delights BNP Paribas Open’s fans and champions with its Italian charcuterie
Veroni delights BNP Paribas Open’s fans and champions with…
Chickpeas with Salami and Greek Yogurt
Do you like chickpeas? If yes, you absolutely must try our delicious combination with salami and yogurt!
Faux gnocchi alla romana with spinach and prosciutto
Looking for an Italian-style dish? Try our faux “gnocchi alla romana” with spinach and Veroni’s prosciutto!
Gazpacho with Meatballs
Perfect blend of fresh, bursting Veroni flavors…
Veroni takes the court to support the most important tennis tournaments in the US and kicks off 2023 as an Official Sponsor of the BPN Paribas Open
he Italian family-owned cured meat producer debuts as the Official Italian Charcuterie sponsor…
Waffle with eggs benedict, prosciutto and mustard
Give your breakfast a touch of originality, Veroni waffles with eggs and Italian prosciutto raw ham will surprise you!
Veroni goes to the Tennis Paradise at BNP Paribas Open
We’ve a bee in our bonnet about tennis!
Charcuterie and cocktails
Pairing charcuterie with cocktails is not a modern trend as you can think. This is a common pairing during happy hours in Italy with its famous name, “Aperitivo ”…
8 easy tips to reduce food waste and to store it better
According to a recent article of The Guardian, every year on average…
Avocado Toast with Prosciutto and poached egg
A classic exotic fruit, avocado is used more and more often in the kitchen to create successful cold dishes…
5 must-have to Hygge-ify your days
Let’s start from the basics, how do you pronounce this word? It is a Danish…
Crepes world day: how to celebrate this tasty day with Veroni deli meats
The origins of crepes date back to 13th century in Brittany, France, where it seems a housewife…
Eggplant & Speck roses
With its distinct and unmistakable flavor, our Speck Italiano enhances the taste of every recipe.
Bloody Mary: discover how perfectly this icon drink pairs with cold cuts
It is Paris in the early 20th century when a young bartender named Fernand Petiot invents the Bloody Mary…
Veroni goes to Las Vegas to strength the aperitivo time at Winter Fancy Food Show
From January 15 to 17 at the Las Vegas Convention Center, we are presenting…
Baked potatoes filled with pancetta stufata, fontina cheese and fresh thyme
Baked potatoes filled with pancetta stufata fontina cheese and fresh thyme…
Veroni strengths the “aperitivo” time in the US with its Italian imported charcuterie
The Italian family-owned cured meat producer continues to elevate the Italian “aperitivo” experience…
