our NEWS
Veroni Snacks: the perfect spring hack
If you are looking for something to carry around and easy to consume…Look no further: our snack line is ideal to taste high-quality charcuterie as a healthy snack while you’re on the go…
Vegetable scones with coppa
This article was originally published by Sonia Peronaci on her blog. Ingredients: For 4 spinach scones 5.30 oz of flour 00 0.18 oz of baking powder for savory pies 1.4 oz of cold butter from the refrigerator 0.35 oz of brown sugar 1.8 oz of squeezed and blended cooked...
Cold Cuts and Beer: the perfect pairing for Spring
On the 21st of March, Spring officially begins and as the days get warmer our desire to enjoy time with our friends and eat good food increases. The perfect way to celebrate the beginning of the season is to share a nice dish with your loved ones and the perfect combo...
Leek and potato cream with crispy pancetta and pine nuts
Ingredients: - 2 leeks - 10.5 oz of potatoes - 17 fl oz of vegetable broth - 4 slices of pancetta - 3 tablespoons of pine nuts - 6.7 fl oz of milk - Olive oil - salt and pepper Steps: Peel the potatoes, cut them into small pieces Wash the leeks and cut them...
Italian Carnival
Without a doubt, the Venice Carnival is one of the most famous carnivals in the world.
Mini cakes with Calabrese salami and sun-dried tomatoes
Treat yourself with these special spicy mini cakes…
Canederli with Speck and lacinato kale
Do you know canederli?– a typical dish of northern Italy. Try our recipe with delicious Veroni speck and Tuscan kale..
Cannellini cream with rosemary, crispy bread, and salami
With its intense aroma and unmistakable flavor, our salami adds flavor to any dish!
Pasta with beans and dry-cured ham
Surprise your taste buds with an unusual food pairing: beans and our tasty Prosciutto will make this pasta one of your favorite dish!
Our Prosciutto (dry-cured ham)
Dry-cured ham, or Prosciutto in Italian, is perhaps the best-known form of traditional Italian cold cuts.
Strudel stuffed with mortadella, mozzarella and pistachios
Pistachios are absolute the best pairing for Italian Mortadella – when combined, their flavors create an amazing tasting experience.
The perfect chopping board: cold cuts, cheese, and jam
Cold cuts, cheese, jam… and the perfect chopping board is ready!
Pizza dough rolls with salame Toscano and broccoli cream
Add some more taste to winter’s meals with our pizza dough rolls filled with broccoli and Veroni salami…
Tortellini in broth
Every Italian region has its own tradition when it comes to celebrating the holiday season. In Emilia-Romagna, tortellini in broth is the first course we enjoy especially on Christmas day! Filled with Italian prosciutto and mortadella, this pasta is simply exquisite! ...
Pea and zucchini soup with crunchy Coppa Italiana
The perfect balance of spices and herbs enhances the flavor of coppa in all recipes.
Mulled wine
Sweet and spicy, mulled wine is a hot drink typically served at Christmas markets to warm up the atmosphere.
Artichoke and Mortadella Quiche
Very tasty and easy to prepare, our quiche with artichokes and mortadella is amazing. Don’t believe us? Try it out!
Discover our roasted ham
Our roasted ham has a unique and characteristic taste due to the special mix of selected aromatic herbs…
Polenta tartlets with salami and smoked scamorza cheese
Small and tasty, they are the ideal appetizer for any occasion: discover the recipe for polenta tartlets with salami and scamorza cheese.
Our Charcuterie Party Tray as must-have for holiday season
We are proud to introduce our brand-new Charcuterie Party Tray – a 12 oz maxi tray
Pancetta-crusted roast veal roll
An iconic Italian dry-cured meat, pancetta stands out for its deep, sharp flavor.
Truffle salami
The softness of the salami combined with the aroma of the black truffle creates a product that will amaze your palate!
Sweet Potato and Carrot Soup with Salame Toscano
These cooler nights call for some warmer recipes such as this…
The autumn’s flavors
Chestnuts, for example, are great companions for cold cuts. Find out the best pairings…
Gnudi with vegetables and salami
Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables…
Potato and ham bouquets
Our potato and ham bouquets are an alternative dish that always tempts everyone’s appetite… they are delicious!
The world’s largest mortadella
Did you know that the world’s largest mortadella is marked by Veroni? Seven meters long and 5700 lb of pure excellence produced with passion and commitment.
Salad with coppa and roasted pumpkin
It’s pumpkin time! Combine pumpkin and our Italian coppa to create a super tasty salad. It only takes a few steps to enjoy the flavors of fall!
Italian Coppa
Coppa is one of the most popular cold cuts in the Italian charcuterie tradition. It is a typical specialty of the Emilia-Romagna region, which is regarded as the Italian food valley par excellence…
Parmigiana of potatoes, roasted cooked ham, and cheese
You may be familiar with aubergine parmigiana, but did you know that there is also potato parmigiana? With the addition of our roasted ham, it’s a tasty dish!
