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All about Italian speck

All about Italian speck

Veroni’s speck stands out for its intense and slightly smoked taste that evokes the forest scents of Trentino-Alto Adige, the Italian region where it traditionally comes from. Find out more about this delicious cured meat on our blog

Eggplant & Speck roses

Eggplant & Speck roses

With its distinct and unmistakable flavor, our Speck Italiano enhances the taste of every recipe.

Tortellini in broth

Tortellini in broth

Every Italian region has its own tradition when it comes to celebrating the holiday season. In Emilia-Romagna, tortellini in broth is the first course we enjoy especially on Christmas day! Filled with Italian prosciutto and mortadella, this pasta is simply exquisite! ...

Mulled wine

Mulled wine

Sweet and spicy, mulled wine is a hot drink typically served at Christmas markets to warm up the atmosphere.

Discover our roasted ham

Discover our roasted ham

Our roasted ham has a unique and characteristic taste due to the special mix of selected aromatic herbs…

Truffle salami

Truffle salami

The softness of the salami combined with the aroma of the black truffle creates a product that will amaze your palate!

The autumn’s flavors

The autumn’s flavors

Chestnuts, for example, are great companions for cold cuts. Find out the best pairings…

Gnudi with vegetables and salami

Gnudi with vegetables and salami

Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables…

Potato and ham bouquets

Potato and ham bouquets

Our potato and ham bouquets are an alternative dish that always tempts everyone’s appetite… they are delicious!

The world’s largest mortadella

The world’s largest mortadella

Did you know that the world’s largest mortadella is marked by Veroni? Seven meters long and 5700 lb of pure excellence produced with passion and commitment.

Salad with coppa and roasted pumpkin

Salad with coppa and roasted pumpkin

It’s pumpkin time! Combine pumpkin and our Italian coppa to create a super tasty salad. It only takes a few steps to enjoy the flavors of fall! 

Italian Coppa

Italian Coppa

Coppa is one of the most popular cold cuts in the Italian charcuterie tradition. It is a typical specialty of the Emilia-Romagna region, which is regarded as the Italian food valley par excellence…

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