our NEWS
California, photoshoots and content creation: let’s discover Britt Ramjit’s world!
Not only a Californian content creator, but also a great creative person. Let’s discover Britt Ramjit’s world!
Get to know our Truffle Salame
Truffle Salame has just joined our Italian salami product range. Let’s look at its history and the best ways to taste it!
Espresso Martini: a signature cocktail for an energy boost
Intense, full-bodied, and velvety from the very first sip. Espresso Martini and Italian Pancetta: an exclusive pairing!
Mortadella crumble with brie and asparagus
So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe.
Canederli with Speck and lacinato kale
Do you know canederli?– a typical dish of northern Italy. Try our recipe with delicious Veroni speck and Tuscan kale..
Cannellini cream with rosemary, crispy bread, and salami
With its intense aroma and unmistakable flavor, our salami adds flavor to any dish!
Cervia: a tale of salt, history and gastronomy
Cervia: a tale of salt, history and gastronomy where the warmth and hospitality of Romagna are at their best.
Mini cakes with Calabrese salami and sun-dried tomatoes
Treat yourself with these special spicy mini cakes…
Who is The Well Table? Let’s have a chat with Leigh!
An endless passion for cooking photography and food styling. Leigh’s main mission? Serving up visual content that effectively tells a story.
Pasta with Savoy cabbage, salame and pecorino cheese
Are you a self-professed pasta-lover? Try our recipe that amazingly pairs your favorite food…
Low in sodium and humanely raised meat claims: in Las Vegas veroni bets on the wellness trends of charcuterie
Low in sodium and humanely raised meat claims: at the 2024 Winter Fancy Food Show, we are going to introduce the wellness trends
Spaghettoni with gorgonzola and salame
With their intense flavor and unique aroma, Spaghettoni pasta with Gorgonzola cheese and Veroni’s salame are a real treat for the palate!
Created by chance, loved by many: origin, recipe and pairing of Negroni Sbagliato, Milan’s supreme cocktail
Created by chance, loved by many: origins recipe and pairing of Negroni Sbagliato, Milan’s supreme cocktail
Artichoke and Mortadella Quiche
Very tasty and easy to prepare, our quiche with artichokes and mortadella is amazing. Don’t believe us? Try it out!
Sweet Potato and Carrot Soup with Salame Toscano
These cooler nights call for some warmer recipes such as this…
The best winter Sangria
The best winter sangria paired with Veroni’s authentic Italian charcuterie
Veroni charcuterie boards: the Italian touch! kicks off, reel after reel
Veroni charcuterie boards: the Italian touch! reveals all the secrets of the art of charcuterie board with a new dedicated social campaign.
Pea and zucchini soup with crunchy Coppa Italiana
The perfect balance of spices and herbs enhances the flavor of coppa in all recipes.
Let’s get to know Kelsey Bassett: the face behind The Board Loon
Turning a hobby into a successful side business? Let’s get to know Kelsey Basset: the face behind The Board Loon
Sparkling wine and charcuterie boards: the perfect combination for a toast!
Bubbles never go out of style. Sparkling wine and charcuterie boards are the perfect combination for a toast.
Parma: where the joy of living meets gastronomy and history
Parma: where the joy of living meets gastronomy and history. Discover all of its specialties from the starters to the second courses
Potato gnocchi with dry cured ham, sage and Parmigiano Reggiano cheese fondue
Typical Italian, gnocchi are a type of pasta ideal for recipes full of creativity. Try them with Parmesan cheese fondue and Veroni prosciutto
Modena: the perfect destination for a food tour
Modena is the perfect destination for a food tour full of tradition. A culinary experience in between art and history.
Focaccia with Prosciutto Arrosto, mozzarella and pistachios
Focaccia with Prosciutto Arrosto, mozzarella and pistachios
Bruschetta with Salame, lacinato kale pesto and pecorino cheese
Our Italian salame enriches the flavor of every dish – as a topping for bruschetta with lacinato kale pesto and pecorino cheese, it gives a tasty twist to your aperitivo…
Parmigiana of potatoes, roasted cooked ham, and cheese
You may be familiar with aubergine parmigiana, but did you know that there is also potato parmigiana? With the addition of our roasted ham, it’s a tasty dish!
Gin & Tonic and more! Learn how to pair the most popular gin-based cocktails with your charcuterie board
Learn how to pair gin-based cocktails with your charcuterie board, discover the perfect combo of sliced meats and Gin & Tonic
Discover the best way to taste Prosciutto Italiano and learn about its history
Discover the best way to taste one of the world’s most popular cold cuts and learn all about its history and production
Ferrara: where food and history meet
Ferrara discover a place where food and history meet. Get lost in the medieval streets while discovering its culinary specialties.
Pancetta-wrapped salmon with avocado mousse
For those who love the complementary flavors…
