our NEWS
A perfect combination of sport and taste: our adventure as the official suppliers of the Internazionali BNL d’Italia
A perfect combination of sport and taste: Internazionali BNL d’Italia, an unmissable event for all tennis fans now in its 81st edition.
Let’s get to know Erin O’ Brien’s journey through social media!
Erin O’ Brien: for many years, she wished to start a blog and finally decided to go for it as a hobby in 2019.
Crispy baskets filled with Italian coppa, melon and mild gorgonzola cheese
Here’s a beautiful to see and good to eat plate – our crispy baskets filled with Italian coppa and melon are amazing!
Stuffed artichokes with Coppa and Parmesan cheese
Are you looking for a special tasty dish that’s different from your usual cooking? Try the delicious…
The exciting journey with great tennis continues as we return as the official supplier to the 81st edition of the Internazionali BNL d’Italia
Internazionali BNL d’Italia. From May 6 to 19, we will be an official supplier of the 81st edition of the most important Italian tennis tournament.
Gratin prosciutto-wrapped asparagus
With just few ingredients…
Cringe cocktails: a delicious throwback with unforgettable drinks from the ’90s
cringe cocktails: the great classics of the era are making a fantastic comeback
Salame Milano & Ricotta Cheese Crepes
Did you know that crepes with salami are amazingly yummy? Try our recipe for crepes stuffed with ricotta and Salame Milano!
Sassuolo: a journey through history and gastronomy
Sassuolo: an unmissable destination for history enthusiasts and travelers seeking a blend of tradition and contemporary appeal.
Cured ham croquettes
What are cured ham croquettes if not awesome delicious yamballs? Try our recipe to make your day more special…
Carbonara, the most famous pasta dish – a cultural insight
Did you know that the debate over the original ingredients of Carbonara is still ongoing and it is a hot topic in Italy?
Bellini, Rossini and Mimosa: treat yourself to spring with our Sparkling cocktails and charcuterie. Here are three must-have pairings!
Spring has sprung and the sparkling cocktail mania has arrived with it: treat yourself to spring with our Sparkling cocktails and charcuterie
Baked pasta with Salame Calabrese, tomato sauce and mozzarella
Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious!
A way to celebrate Spring? SpringTime charcuterie board!
Spring at last! The most revitalizing season of the year is here, and with it SpringTime charcuterie board.
Veroni at the BNP Paribas Open: 15 days of pure sport, fun and good food
Not even the invasion of bees could stop us. The BNP PARIBAS OPEN tennis tournament, our wonderful California adventure, ended on Sunday
San Marino: Food and History of the Oldest Republic in the World
San Marino: Food and History of the Oldest Republic in the World With over 1700 years of history, the Republic of San Marino is the oldest republic still in existence in the world. However, what makes it truly unique is that it is also a microstate surrounded by Italy...
For the second year in a row we kick off 2024 as Official Italian Charcuterie Sponsor of the BNP Paribas Open
For the second year in a row, the Indian Wells Tennis Garden is ready to enjoy Veroni charcuterie at BNP Paribas Open.
Veroni gets ready for a new tennis season and kicks off 2024 as Official Italian Charcuterie Sponsor of the BNP Paribas Open
For the second year in a row, Veroni kicks off 2024 as Official Italian Charcuterie Sponsor of the BNP Paribas Open
California, photoshoots and content creation: let’s discover Britt Ramjit’s world!
Not only a Californian content creator, but also a great creative person. Let’s discover Britt Ramjit’s world!
Get to know our Truffle Salame
Truffle Salame has just joined our Italian salami product range. Let’s look at its history and the best ways to taste it!
Espresso Martini: a signature cocktail for an energy boost
Intense, full-bodied, and velvety from the very first sip. Espresso Martini and Italian Pancetta: an exclusive pairing!
Mortadella crumble with brie and asparagus
So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe.
Canederli with Speck and lacinato kale
Do you know canederli?– a typical dish of northern Italy. Try our recipe with delicious Veroni speck and Tuscan kale..
Cannellini cream with rosemary, crispy bread, and salami
With its intense aroma and unmistakable flavor, our salami adds flavor to any dish!
Cervia: a tale of salt, history and gastronomy
Cervia: a tale of salt, history and gastronomy where the warmth and hospitality of Romagna are at their best.
Mini cakes with Calabrese salami and sun-dried tomatoes
Treat yourself with these special spicy mini cakes…
Who is The Well Table? Let’s have a chat with Leigh!
An endless passion for cooking photography and food styling. Leigh’s main mission? Serving up visual content that effectively tells a story.
Pasta with Savoy cabbage, salame and pecorino cheese
Are you a self-professed pasta-lover? Try our recipe that amazingly pairs your favorite food…
Low in sodium and humanely raised meat claims: in Las Vegas veroni bets on the wellness trends of charcuterie
Low in sodium and humanely raised meat claims: at the 2024 Winter Fancy Food Show, we are going to introduce the wellness trends
Spaghettoni with gorgonzola and salame
With their intense flavor and unique aroma, Spaghettoni pasta with Gorgonzola cheese and Veroni’s salame are a real treat for the palate!
