our NEWS
Spaghettoni with gorgonzola and salame
With their intense flavor and unique aroma, Spaghettoni pasta with Gorgonzola cheese and Veroni’s salame are a real treat for the palate!
The Italian Food Valley
Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.
Getting to know Veroni Speck
With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.
Veroni on Z100 New York
Take the chance to win our Prize Pack including your own charcuterie with Z100 NY’s contest.. Enter now
Italian burrito with roasted ham
Looking for some tasty food? Try our Italian burrito and you’ll love it!
The innovative Veroni’s charcuterie trays on Deli Market News
Thanks to the new eco-friendly packaging, Veroni’s charcuterie are not only good to enjoy, but also good for the environment…
Veroni launches sustainable charcuterie trays
The Italy-based cured meat producer introduces its innovative, eco-friendly charcuterie packaging..
Mortadella crumble with brie and asparagus
So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe.
Asparagus and cold cuts
Have you ever tasted asparagus? They are very popular vegetables in Italy, with their delicate taste are the perfect combination for our cold cuts.
Chickpeas with Salami and Greek Yogurt
Do you like chickpeas? If yes, you absolutely must try our delicious combination with salami and yogurt!
Cooked ham during pregnancy
Did you know that moms-to-be can safely eat ham? Rich in vitamins and iron, it can be added to a well-balanced diet.
Faux gnocchi alla romana with spinach and prosciutto
Looking for an Italian-style dish? Try our faux “gnocchi alla romana” with spinach and Veroni’s prosciutto!
Italian Soppressata
No need to look further to enjoy the best salami in your sandwich: with its tasty and intense flavor, Veroni Italian soppressata is beyond delicious!
Salame Milano & Ricotta Cheese Crepes
Did you know that crepes with salami are amazingly yummy? Try our recipe for crepes stuffed with ricotta and Salame Milano!
Waffle with eggs benedict, ham and mustard
Give your breakfast a touch of originality, Veroni waffles with eggs and Italian prosciutto raw ham will surprise you!
Getting to know Italian roasted pork loin
Have you ever tasted Italian roasted pork loin? In Italy, it is an undiscussed specialty. Tender and nicely spiced, it’s a perfect alternative to turkey and ham.
Polenta tartlets with salami and smoked scamorza cheese
Small and tasty, they are the ideal appetizer for any occasion: discover the recipe for polenta tartlets with salami and scamorza cheese.
Charcuterie and cocktails
Pairing charcuterie with cocktails is not a modern trend as you can think. This is a common pairing during happy hours in Italy with its famous name, “Aperitivo ”…
Artichoke and Mortadella Quiche
Very tasty and easy to prepare, our quiche with artichokes and mortadella is amazing. Don’t believe us? Try it out!
Porchetta Burger
This hamburget with broccoli and Veroni’s porchetta takes just one look to make your mouth water. Try it with our recipe…
Pizza dough rolls with salame Toscano and broccoli cream
Add some more taste to winter’s meals with our pizza dough rolls filled with broccoli and Veroni salami…
How to create Italian-style sandwiches with your favorite charcuterie
You might ever hear the word “panini”, it’s the Italian word for sandwiches…
Pasta with Savoy cabbage, salame and pecorino cheese
Are you a self-professed pasta-lover? Try our recipe that amazingly pairs your favorite food…
The taste of Emilia-Romagna
Veroni has always been committed to promoting the taste of Emilia-Romagna with our cured meats. This is a spectacular region where you can enjoy art, nature, and good food.
We are at Specialty Food Live! 2021
This January, the delicious taste of Veroni Italian imported charcuterie goes online with Specialty Food Live! 2021
The best pairings with Mortadella
To perfectly combine charcuterie with cheese, there are some tips and guidelines – some cold cuts and cheeses complement each other better than others..
Canederli with Speck and Tuscan kale
Do you know canederli?– a typical dish of northern Italy. Try our recipe with delicious Veroni speck and Tuscan kale..
Ring in the new year with Veroni’s charcuterie
Do you want to elevate your New Year’s Eve celebration? Try Veroni’s new charcuterie trays with 100% authentic Italian cured meats!
Win Veroni’s gift basket!
Enter the Z100 New York giveaway contest for a chance to win Veroni’s gift basket – a selection of our imported Italian charcuterie!
Pasta with beans and dry-cured ham
Surprise your taste buds with an unusual food pairing: beans and our tasty Prosciutto will make this pasta one of your favorite dish!
