our NEWS
Polenta tartlets with salami and smoked scamorza cheese
Small and tasty, they are the ideal appetizer for any occasion: discover the recipe for polenta tartlets with salami and scamorza cheese.
Our Charcuterie Party Tray as must-have for holiday season
We are proud to introduce our brand-new Charcuterie Party Tray – a 12 oz maxi tray
Pancetta-crusted roast veal roll
An iconic Italian dry-cured meat, pancetta stands out for its deep, sharp flavor.
Truffle salami
The softness of the salami combined with the aroma of the black truffle creates a product that will amaze your palate!
Sweet Potato and Carrot Soup with Salame Toscano
These cooler nights call for some warmer recipes such as this…
The autumn’s flavors
Chestnuts, for example, are great companions for cold cuts. Find out the best pairings…
Gnudi with vegetables and salami
Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables…
Potato and ham bouquets
Our potato and ham bouquets are an alternative dish that always tempts everyone’s appetite… they are delicious!
The world’s largest mortadella
Did you know that the world’s largest mortadella is marked by Veroni? Seven meters long and 5700 lb of pure excellence produced with passion and commitment.
Salad with coppa and roasted pumpkin
It’s pumpkin time! Combine pumpkin and our Italian coppa to create a super tasty salad. It only takes a few steps to enjoy the flavors of fall!
Italian Coppa
Coppa is one of the most popular cold cuts in the Italian charcuterie tradition. It is a typical specialty of the Emilia-Romagna region, which is regarded as the Italian food valley par excellence…
Parmigiana of potatoes, roasted cooked ham, and cheese
You may be familiar with aubergine parmigiana, but did you know that there is also potato parmigiana? With the addition of our roasted ham, it’s a tasty dish!
Squash and cold cuts
If autumn was a taste, it would be with no doubt the sweetness of squashes!
Potato gnocchi with dry cured ham, sage and Parmigiano Reggiano cheese fondue
Typical Italian, gnocchi are a type of pasta ideal for recipes full of creativity. Try them with Parmesan cheese fondue and Veroni prosciutto
Best wine pairings for cold cuts
Do you know why during a wine tasting is often suggested a selection of cold cuts and cheese?
Bread toast with radicchio, poached egg and Veroni ham
Enhance your poached egg on toast with an Italian touch by adding Veroni Prosciutto and radicchio…
Veroni snacks for back to school: mom approved!
How to make the back-to-school experience exciting for your children? Easy! With Veroni’s brand-new snacks
Barley salad with mortadella, peppers, cherry tomatoes and Parmigiano Reggiano cheese
Fresh and healthy, barley salad is the classic dish you can prepare when you don’t have too much time to cook.
Our mortadellas
Mortadella is one of the world’s best-known cured meats and boasts a long and deep tradition: its production is a true art that requires passion and constant commitment.
Sandwich with mortadella, green sauce and mozzarella
The American sandwich is known and eaten all over the world: it changes according to preference, but with the addition of our mortadella it can only be even more delicious!
Cannoncini filled with Italian prosciutto mousse
They look sweet, but instead… our salty cannoncini filled with Italian prosciutto mousse are simply delicious!
Crispy baskets filled with Italian coppa, melon and mild gorgonzola cheese
Here’s a beautiful to see and good to eat plate – our crispy baskets filled with Italian coppa and melon are amazing!
Specialty Meats category Leadership Award
Veroni as one of the leaders in the 2021 Specialty Meats & Charcuterie category of the Grocery Insight Magazine’s Category Leadership Awards…
Cold cuts and smoothies
Cold cuts and smoothies? An unusual pairing, yet healthy and balanced!
Caesar salad with prosciutto and sliced raw mushrooms
Caesar salad is one of the most famous and appreciated salads in the world. Try our delicious version with mushrooms and Veroni italian prosciutto, it will be even more tasty!
Shrimp and pancetta skewers
Easy to make and tasty to eat, shrimp and pancetta skewers solve any doubts when you don’t know what to cook and have limited time.
Emilia-Romagna, between towns and flavours
Emilia-Romagna is not only the beloved home but also the legendary place-to-be for food & wine passionate.
Avocado Toast with Prosciutto and poached egg
A classic exotic fruit, avocado is used more and more often in the kitchen to create successful cold dishes. Try our avocado toast with prosciutto and poached eggs… It’s delicious!
Summer salad
How to create a healthy, fresh, and tasty summer salad? Easy: you just need to properly dose the seasonings and add our cold cuts!
Mini panzerotti with Coppa
Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other.
