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Cured ham croquettes

Cured ham croquettes

What are cured ham croquettes if not awesome delicious yamballs? Try our recipe to make your day more special…

Indulge in our Aperitime Trays

Indulge in our Aperitime Trays

Are you ready to celebrate the weekend with fun and good food? It’s time to spend time with friends… So why not indulge in our Enjoy AperiTime cheese and charcuterie trays?Are you ready to celebrate the weekend with fun and good food?

Carbonara Day: the legend of the world’s most loved dish

Carbonara Day: the legend of the world’s most loved dish

Typical of the cuisine of the capital, Carbonara is one of the most popular first courses, not only in Italy, but in the world. And in addition to being one of the most imitated dishes, its recipe is shrouded in a veil of mystery regarding its origin…

Veroni Snacks: the perfect spring hack

Veroni Snacks: the perfect spring hack

If you are looking for something to carry around and easy to consume…Look no further: our snack line is ideal to taste high-quality charcuterie as a healthy snack while you’re on the go…

Vegetable scones with coppa

Vegetable scones with coppa

This article was originally published by Sonia Peronaci on her blog. Ingredients: For 4 spinach scones 5.30 oz of flour 00 0.18 oz of baking powder for savory pies 1.4 oz of cold butter from the refrigerator 0.35 oz of brown sugar 1.8 oz of squeezed and blended cooked...

Cold Cuts and Beer: the perfect pairing for Spring

Cold Cuts and Beer: the perfect pairing for Spring

On the 21st of March, Spring officially begins and as the days get warmer our desire to enjoy time with our friends and eat good food increases. The perfect way to celebrate the beginning of the season is to share a nice dish with your loved ones and the perfect combo...

Leek and potato cream with crispy pancetta and pine nuts

Leek and potato cream with crispy pancetta and pine nuts

Ingredients: - 2 leeks - 10.5 oz of potatoes - 17 fl oz of vegetable broth - 4 slices of pancetta - 3 tablespoons of pine nuts - 6.7 fl oz of milk - Olive oil - salt and pepper   Steps: Peel the potatoes, cut them into small pieces Wash the leeks and cut them...

Italian Carnival

Italian Carnival

Without a doubt, the Venice Carnival is one of the most famous carnivals in the world.

All about Italian speck

All about Italian speck

Veroni’s speck stands out for its intense and slightly smoked taste that evokes the forest scents of Trentino-Alto Adige, the Italian region where it traditionally comes from. Find out more about this delicious cured meat on our blog

Eggplant & Speck roses

Eggplant & Speck roses

With its distinct and unmistakable flavor, our Speck Italiano enhances the taste of every recipe.

Tortellini in broth

Tortellini in broth

Every Italian region has its own tradition when it comes to celebrating the holiday season. In Emilia-Romagna, tortellini in broth is the first course we enjoy especially on Christmas day! Filled with Italian prosciutto and mortadella, this pasta is simply exquisite! ...

Mulled wine

Mulled wine

Sweet and spicy, mulled wine is a hot drink typically served at Christmas markets to warm up the atmosphere.

Discover our roasted ham

Discover our roasted ham

Our roasted ham has a unique and characteristic taste due to the special mix of selected aromatic herbs…

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