Cervia: a tale of salt, history and gastronomy where the warmth and hospitality of Romagna are at their best.
Treat yourself with these special spicy mini cakes…
An endless passion for cooking photography and food styling. Leigh’s main mission? Serving up visual content that effectively tells a story.
Are you a self-professed pasta-lover? Try our recipe that amazingly pairs your favorite food…
Low in sodium and humanely raised meat claims: in Las Vegas veroni bets on the wellness trends of charcuterie
Low in sodium and humanely raised meat claims: at the 2024 Winter Fancy Food Show, we are going to introduce the wellness trends
With their intense flavor and unique aroma, Spaghettoni pasta with Gorgonzola cheese and Veroni’s salame are a real treat for the palate!
Created by chance, loved by many: origin, recipe and pairing of Negroni Sbagliato, Milan’s supreme cocktail
Created by chance, loved by many: origins recipe and pairing of Negroni Sbagliato, Milan’s supreme cocktail
Very tasty and easy to prepare, our quiche with artichokes and mortadella is amazing. Don’t believe us? Try it out!
These cooler nights call for some warmer recipes such as this…
The best winter sangria paired with Veroni’s authentic Italian charcuterie
Roasted pancetta and potato bites with ketchup…
Veroni charcuterie boards: the Italian touch! reveals all the secrets of the art of charcuterie board with a new dedicated social campaign.
The perfect balance of spices and herbs enhances the flavor of coppa in all recipes.
Turning a hobby into a successful side business? Let’s get to know Kelsey Basset: the face behind The Board Loon
Bubbles never go out of style. Sparkling wine and charcuterie boards are the perfect combination for a toast.
Parma: where the joy of living meets gastronomy and history. Discover all of its specialties from the starters to the second courses
Typical Italian, gnocchi are a type of pasta ideal for recipes full of creativity. Try them with Parmesan cheese fondue and Veroni prosciutto
Modena is the perfect destination for a food tour full of tradition. A culinary experience in between art and history.
Focaccia with Prosciutto Arrosto, mozzarella and pistachios
Our Italian salame enriches the flavor of every dish – as a topping for bruschetta with lacinato kale pesto and pecorino cheese, it gives a tasty twist to your aperitivo…
You may be familiar with aubergine parmigiana, but did you know that there is also potato parmigiana? With the addition of our roasted ham, it’s a tasty dish!
Gin & Tonic and more! Learn how to pair the most popular gin-based cocktails with your charcuterie board
Learn how to pair gin-based cocktails with your charcuterie board, discover the perfect combo of sliced meats and Gin & Tonic
Discover the best way to taste one of the world’s most popular cold cuts and learn all about its history and production
Ferrara discover a place where food and history meet. Get lost in the medieval streets while discovering its culinary specialties.
For those who love the complementary flavors…
Enhance your poached egg on toast with an Italian touch by adding Veroni Prosciutto and radicchio…
Here’s a few tips on how to best try the giant version of the real Italian Mortadella in the most authentic ways
Try a new version of Italian bruschetta….
Make your aperitivo alcohol-free! Here are 5 tips on how to pair some must-try mocktails with our Italian cold cuts
The Fat, The Learned, and The Red, Bologna’s three nicknames that represent the city’s essence and soul: food, history, and university.