our NEWS
Chicken and pancetta keftas
Add our pancetta to typical Moroccan chicken keftas to make them even more delicious!
Salty parmesan scones with salami, olives, and thyme
They are traditional British tea time treats, but in our savory version with salami and olives, scones are perfect for a summer aperitivo!
Tomatoes Stuffed with Couscous and Mortadella
Fresh summer flavors that are light but filling for any occasion…
Celebrate Independence Day with Veroni!
Celebrate Independence Day with Veroni. We have put together a few tips to help you have a memorable 4th of July with your loved ones.
Pasta with pepper cream and ham
Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts.
Last night’s event: A celebration of Italian excellence in New York
With the stunning skyline of the Big Apple as our background, we indulged in a night of exquisite flavors and delightful experiences
Discover Cesenatico: Culinary Delights of a True Adriatic Gem
Nestled between Ravenna and Rimini, Cesenatico is renowned for its sandy beaches, its historic Porto Canale, and its rich culinary heritage
Grilled zucchini rolls with prosciutto and soft cheese
Fresh, healthy, and appetizing…
Orange Wine, what it is and why you should try it
The new summer 2024 trend? We are talking about wines with an orange hue, a variety that is increasingly gaining the attention of consumers and the media.
Mortadella-Stuffed Zucchini
Find the perfect balance between the freshness of the zucchini and the full-flavor of Veroni Mortadella…
Veroni celebrates the Italian aperitivo with its high-quality charcuterie at Ibbda and Summer Fancy Food show
Veroni celebrates the Italian aperitivo in Houston at IBBDA and in New York at the Summer Fancy Food Show.
A perfect combination of sport and taste: our adventure as the official suppliers of the Internazionali BNL d’Italia
A perfect combination of sport and taste: Internazionali BNL d’Italia, an unmissable event for all tennis fans now in its 81st edition.
Let’s get to know Erin O’ Brien’s journey through social media!
Erin O’ Brien: for many years, she wished to start a blog and finally decided to go for it as a hobby in 2019.
Crispy baskets filled with Italian coppa, melon and mild gorgonzola cheese
Here’s a beautiful to see and good to eat plate – our crispy baskets filled with Italian coppa and melon are amazing!
Stuffed artichokes with Coppa and Parmesan cheese
Are you looking for a special tasty dish that’s different from your usual cooking? Try the delicious…
The exciting journey with great tennis continues as we return as the official supplier to the 81st edition of the Internazionali BNL d’Italia
Internazionali BNL d’Italia. From May 6 to 19, we will be an official supplier of the 81st edition of the most important Italian tennis tournament.
Gratin prosciutto-wrapped asparagus
With just few ingredients…
Cringe cocktails: a delicious throwback with unforgettable drinks from the ’90s
cringe cocktails: the great classics of the era are making a fantastic comeback
Salame Milano & Ricotta Cheese Crepes
Did you know that crepes with salami are amazingly yummy? Try our recipe for crepes stuffed with ricotta and Salame Milano!
Sassuolo: a journey through history and gastronomy
Sassuolo: an unmissable destination for history enthusiasts and travelers seeking a blend of tradition and contemporary appeal.
Cured ham croquettes
What are cured ham croquettes if not awesome delicious yamballs? Try our recipe to make your day more special…
Carbonara, the most famous pasta dish – a cultural insight
Did you know that the debate over the original ingredients of Carbonara is still ongoing and it is a hot topic in Italy?
Bellini, Rossini and Mimosa: treat yourself to spring with our Sparkling cocktails and charcuterie. Here are three must-have pairings!
Spring has sprung and the sparkling cocktail mania has arrived with it: treat yourself to spring with our Sparkling cocktails and charcuterie
Baked pasta with Salame Calabrese, tomato sauce and mozzarella
Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious!
A way to celebrate Spring? SpringTime charcuterie board!
Spring at last! The most revitalizing season of the year is here, and with it SpringTime charcuterie board.
Veroni at the BNP Paribas Open: 15 days of pure sport, fun and good food
Not even the invasion of bees could stop us. The BNP PARIBAS OPEN tennis tournament, our wonderful California adventure, ended on Sunday
San Marino: Food and History of the Oldest Republic in the World
San Marino: Food and History of the Oldest Republic in the World With over 1700 years of history, the Republic of San Marino is the oldest republic still in existence in the world. However, what makes it truly unique is that it is also a microstate surrounded by Italy...
For the second year in a row we kick off 2024 as Official Italian Charcuterie Sponsor of the BNP Paribas Open
For the second year in a row, the Indian Wells Tennis Garden is ready to enjoy Veroni charcuterie at BNP Paribas Open.
Veroni gets ready for a new tennis season and kicks off 2024 as Official Italian Charcuterie Sponsor of the BNP Paribas Open
For the second year in a row, Veroni kicks off 2024 as Official Italian Charcuterie Sponsor of the BNP Paribas Open
California, photoshoots and content creation: let’s discover Britt Ramjit’s world!
Not only a Californian content creator, but also a great creative person. Let’s discover Britt Ramjit’s world!
