If you love the sweet and mild flavors of peppers, you cannot miss this tasty recipe:

Ingredients for 4 servings
14 oz of penne pasta
7 oz of cooked ham
2 red peppers
½ of a garlic clove
0.7 oz of grated parmesan cheese
1 chili pepper
Basil and fresh thyme
extra virgin olive oil
salt and pepper

Preheat the oven to 250º F

Roast two red peppers in an oven until soft (about 30-40 minutes)

Remove the seeds in the peppers and chop them in pieces

Blend the peppers with parmesan cheese, chili pepper without seeds, garlic, aromatic herbs, and oil

Once you have the cream, add salt and pepper

Boil the penne pasta, drain it (but keep the pasta water), and transfer them into a warm salad bowl

Flavor the pasta with pepper cream and shredded ham

To adjust the consistency, mix it with a little bit of the remaining pasta water

Transfer to dinner plates and serve!