Chicken and pancetta keftas

Add our pancetta to typical Moroccan chicken keftas to make them even more delicious! Full recipe on the blog

Ingredients for four people:

• 18 oz of minced chicken breast
• 12 slices of Veroni pancetta
• fresh coriander
• extra virgin olive oil
• 1 spring onion
• cumin powder to taste
• 1 teaspoon of paprika
• salt and pepper

Steps:

1. Place the coriander and onion in a blender and chop them finely. Transfer everything into a bowl with the chicken and add the paprika, cumin, salt and pepper.
2. With moistened hands, form the keftas as if to create thin meatballs (about 1 finger thick) with an oval shape.
3. Wrap each meatball with a slice of pancetta and pierce it with a long wooden stick. Do the same with each meatball.
4. Cook the skewers on the grill or in the oven at 400°F until golden brown, drizzling them with olive oil. Serve them hot.