Add our pancetta to typical Moroccan chicken keftas to make them even more delicious! Full recipe on the blog


Ingredients for four people:

  • 18 oz of minced chicken breast
  • 12 slices of Veroni pancetta
  • fresh coriander
  • extra virgin olive oil
  • 1 spring onion
  • cumin powder to taste
  • 1 teaspoon of paprika
  • salt and pepper


  1. Place the coriander and onion in a blender and chop them finely. Transfer everything into a bowl with the chicken and add the paprika, cumin, salt and pepper.
  2. With moistened hands, form the keftas as if to create thin meatballs (about 1 finger thick) with an oval shape.
  3. Wrap each meatball with a slice of pancetta and pierce it with a long wooden stick. Do the same with each meatball.
  4. Cook the skewers on the grill or in the oven at 400°F until golden brown, drizzling them with olive oil. Serve them hot.
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