Deli line 

Veroni’s Deli Line offers the best tradition of Italian fine cured meats. The line includes Italian Coppa, Italian Mortadella, and a selection of Italian regional kind of salame: Toscano, Parma and Calabrese.
Ask for your favorite freshly sliced  cold cuts to your deli clerk!

Salame calabrese deli line

SALAME CALABRESE

salame di parma deli line

SALAME DI PARMA

SALAME TOSCANO

soppressata

SOPPRESSATA ITALIANA

Mortadella

ITALIAN MORTADELLA

ITALIAN ROASTED PORK LOIN

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The Italian Food Valley

The Italian Food Valley

Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.

Getting to know Veroni Speck

Getting to know Veroni Speck

With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.