Veroni’s Deli Line offers the best tradition of Italian fine cured meats. The line includes Italian Coppa, Italian Mortadella, and a selection of Italian regional kind of salame: Toscano, Parma and Calabrese.
Ask for your favorite freshly sliced cold cuts to your deli clerk!
With their intense flavor and unique aroma, Spaghettoni pasta with Gorgonzola cheese and Veroni’s salame are a real treat for the palate!
Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.
With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.