our NEWS
Whiskey and charcuterie: a heavenly pairing
For an unconventional evening, we suggest you organize a tasting of whiskey along with our authentic Italian cold cuts….
All about Italian speck
Veroni’s speck stands out for its intense and slightly smoked taste that evokes the forest scents of Trentino-Alto Adige…
Waffles: the right choice at any time of day
Crispy on the outside, but fluffy inside, waffles are beloved so much so that…
Veroni delights BNP Paribas Open’s fans and champions with its Italian charcuterie
Veroni delights BNP Paribas Open’s fans and champions with…
Veroni takes the court to support the most important tennis tournaments in the US and kicks off 2023 as an Official Sponsor of the BPN Paribas Open
he Italian family-owned cured meat producer debuts as the Official Italian Charcuterie sponsor…
Veroni goes to the Tennis Paradise at BNP Paribas Open
We’ve a bee in our bonnet about tennis!
Charcuterie and cocktails
Pairing charcuterie with cocktails is not a modern trend as you can think. This is a common pairing during happy hours in Italy with its famous name, “Aperitivo ”…
8 easy tips to reduce food waste and to store it better
According to a recent article of The Guardian, every year on average…
5 must-have to Hygge-ify your days
Let’s start from the basics, how do you pronounce this word? It is a Danish…
Crepes world day: how to celebrate this tasty day with Veroni deli meats
The origins of crepes date back to 13th century in Brittany, France, where it seems a housewife…
Eggplant & Speck roses
With its distinct and unmistakable flavor, our Speck Italiano enhances the taste of every recipe.
Bloody Mary: discover how perfectly this icon drink pairs with cold cuts
It is Paris in the early 20th century when a young bartender named Fernand Petiot invents the Bloody Mary…
Veroni goes to Las Vegas to strength the aperitivo time at Winter Fancy Food Show
From January 15 to 17 at the Las Vegas Convention Center, we are presenting…
Baked potatoes filled with pancetta stufata, fontina cheese and fresh thyme
Baked potatoes filled with pancetta stufata fontina cheese and fresh thyme…
Veroni strengths the “aperitivo” time in the US with its Italian imported charcuterie
The Italian family-owned cured meat producer continues to elevate the Italian “aperitivo” experience…
Whole wheat pizza with Salame Calabrese
Roll out the pizza dough into 2 pans of 22 cm in diameter…
How to host a perfect winter aperitivo with Veroni Italian charcuterie
In the last days of the holiday there is only one watchword: relax!
Veroni adds warmth and flavor to the American festive tables thanks to its fine Italian charcuterie
With a wild range of premium quality products, the first brand for Italian charcuterie in the US gives some tips…
Celebrate Christmas in traditional Italian style
Family gatherings and feast tables: this is the real Italian-style Christmas!
Discover the most beloved cold cut all over the world: the Salami Milano signed by Veroni
At the end of the 19th century in Milan countryside, the most beloved Italian salami was born…
Charcuterie and cheese pairing
Depending on the type of meats, we can pair different kinds of cheese…
From the ATP tour to the PGA: Veroni debuts as the Official Italian Charcuterie Sponsor of the Houston Open 2022
From the ATP tour to the PGA: Veroni debuts as the Official Italian Charcuterie Sponsor of the Houston Open 2022….
The hole in one of Veroni at the Houston Open
What a wonderful experience we had at the Houston Open 2022, one of the premier PGA TOUR events in Texas…
A record breaking Mortadella: Veroni at NYCWFF
What a wonderful event it took place at Pier 86 in Manhattan! The New York City Wine & Food Festival was a unique experience for us…
Veroni Official Italian Charcuterie of the Houston Open
For the first time, this year we are the Official Italian Charcuterie of the Houston Open…
Happy Mortadella Day!
October 24th is definitely the best day of the year for mortadella lovers…
Why Charcuterie Paired with Cider and Apple Brandy is Heavenly
pples compliment every table, whether placed in a basket, added to a dish or sliced and eaten as an appetizer
The largest ever-seen mortadella in the Big Apple
The number one brand for Italian charcuterie in the US brings the queen of Italian charcuterie to New York…
Veroni at the New York City Wine & Food Festival
If you are both NYC and food lover, you can’t miss the upcoming 2022…
Getting to know Italian roasted pork loin
Have you ever tasted Italian roasted pork loin? In Italy, it is an undiscussed specialty. Tender and nicely spiced, it’s a perfect alternative to turkey and ham.