Whole wheat pizza with Salame Calabrese
For 4 people
- 600 g of ready-made whole wheat pizza dough
- 250 g of mozzarella
- 10-12 slices of Salame Calabrese
- 2 tablespoons of desalted capers
- 3 tablespoons of Taggiasca olives
- Extra virgin olive oil
Roll out the pizza dough into 2 pans of 22 cm in diameter, spread the tomato purée on the dough, seasoned with extra virgin olive oil and salt. Bake at 200°C for about 6 minutes.
Remove from the oven and complete the sauce by adding the chopped mozzarella, the capers, the olives and the slices of salami. Cook for another 6-7 minutes, remove from the oven and serve the pizzas cut into slices.