With its distinct and unmistakable flavor, our Speck Italiano enhances the taste of every recipe. Try it as an ingredient for delicious eggplant and Speck roses – a quick and easy recipe that you will fall in love with!


  • 1 roll of puff pastry rectangular dough
  • 2 long eggplants
  • 3.5 ounces of speck
  • 5.2 ounces of sweet scamorza (or other similar cheese)
  • Grated parmesan cheese
  • Salt and pepper


  1. Peel the eggplant and cut into thin slices lengthwise with a mandolin.
  2. Grill them on a hot griddle, put them aside and dress them with a pinch of salt.
  3. Roll out the puff pastry and arrange it with parchment paper on a cutting board.
  4. Using a pasta cutter, cut strips with a width of 5 cm.
  5. Arrange the grilled eggplant along each strip of dough.
  6. Distribute a slice of speck cut in half on each strip and add the scamorza cut into cubes.
  7. Roll each strip to obtain a cylinder shape.
  8. With your fingertips pinch the base to seal it as much as possible.
  9. Proceed in this way with all the strips of dough and place them inside a 6-cup muffin tin.
  10. Sprinkle with plenty of grated Parmesan cheese and bake in a preheated oven at 180° for around 40-45 minutes, covering them with a sheet of foil if they get dark.
  11. Take out the oven and serve.
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