our NEWS
New Orleans Got a Taste of Italy at IDDBA 2025
From June 1–3, we were proud to take part in IDDBA 2025, the premier U.S. trade show for the dairy, deli, and bakery industries, held in the vibrant city of New Orleans.
A Legacy of Craftsmanship all in the Heart of the Big Apple
After a standout appearance at IDDBA in New Orleans, our signature Italian soul and best-selling product lines arrive to the city that never sleeps, marking a century of craftsmanship, flavor, and family heritage — and proving that the first 100 years of history are...
100 Years, One Party, and a Whole Lot of Flavor
On May 28, we celebrated 100 years in the most Milanese way possible — with L’Aperitivo del Secolo, in the secret garden of Giardino Cordusio. An intimate, vibrant evening where time slowed down and every detail — from the setting to the flavors — told a story
100 Years on the Road of Taste
In 2025, we mark 100 years of history, craftsmanship, and innovation. Time may pass, but authentic taste endures.
Zucchini and Ham pie
The tangy taste of feta cheese combined with zucchini and Veroni’s cooked ham…
Saltimbocca with Potatoes
A delicious Italian dish made with turkey breast,…
Aperitivo Meets Tennis at the Internazionali BNL d’Italia
For the third year in a row, we’re proud to serve as Official Supplier of Italy’s most prestigious ATP and WTA tennis tournament — a true celebration of Italian lifestyle, where sport, style, and culinary heritage come together!
Italian burrito with roasted ham
Looking for some tasty food? Try our Italian burrito and you’ll love it!
Apples and salami: a fresh and tasty combination
An undoubtedly quick-to-make but also original and tasty combination is that of apples and Italian cured meats.
Ham Crumble Pie
With its crumbly appearance but unmistakable taste, our pie with potatoes and Veroni ham will surprise you with its intense flavor!
Salad with baby spinach, Salame Felino IGP
Salad with baby spinach, Salame Felino IGP (Salame Felino PGI), feta cheese, black olives and…
Carbonara, the most famous pasta dish – a cultural insight
Did you know that the debate over the original ingredients of Carbonara is still ongoing and it is a hot topic in Italy?
Charcuterie and Tennis, A Perfect Match at the BNP Paribas Open
Thrilling matches, top players, and amazing food—it’s one of the most prestigious tennis tournaments in the world! Find out more about our third year as the Official Italian Charcuterie Sponsor…
Chickpeas with Salami and Greek Yogurt
Do you like chickpeas? If yes, you absolutely must try our delicious combination with salami and yogurt!
Vegetable scones with coppa
This article was originally published by Sonia Peronaci on her blog. Ingredients: For 4 spinach scones 5.30 oz of flour 00 0.18 oz of baking powder for savory pies 1.4 oz of cold butter from the refrigerator 0.35 oz of brown sugar 1.8 oz of squeezed and blended cooked...
Leek and potato cream with crispy pancetta and pine nuts
Ingredients: - 2 leeks - 10.5 oz of potatoes - 17 fl oz of vegetable broth - 4 slices of pancetta - 3 tablespoons of pine nuts - 6.7 fl oz of milk - Olive oil - salt and pepper Steps: Peel the potatoes, cut them into small pieces Wash the leeks and cut them...
Kicking off the year as Official Italian Charcuterie Sponsor of Indian Wells
For the third consecutive year, we at Veroni, the leading Italian charcuterie brand in the U.S., are thrilled to elevate the BNP Paribas Open with authentic Italian flavors
Waffle with eggs benedict, prosciutto and mustard
Give your breakfast a touch of originality, Veroni waffles with eggs and Italian prosciutto raw ham will surprise you!
Celebrate Valentine’s Day with an Italian Touch
Valentine’s Day is the perfect time to show love and appreciation to the special people in your life. What better way to do so than with a delicious Italian-inspired celebration?
Avocado Toast with Prosciutto and poached egg
A classic exotic fruit, avocado is used more and more often in the kitchen to create successful cold dishes…
Pork loin Burger
This hamburget with broccoli and Veroni’s pork loin takes just one look to make your mouth water. Try it with our recipe…
An Amazing Experience at the Winter Fancy Food Show 2025!
We had an amazing time at this year’s Winter Fancy Food Show in Las Vegas. It was a fantastic opportunity to share once again the authentic flavors of our products and showcase the excellence of Made in Italy!
Bean and Prosciutto pasta
If you’re in in the mood to try something new while …
Asparagus Rolls
A more elegant version of pigs in a blanket, our asparagus rolls…
Golden Flavors Inspired by San Francisco
Looking for a fresh and tasty combo? This charcuterie board and citrusy mocktail are inspired by San Francisco and bring good vibes to your table. This combo is easy to prepare, full of flavor, and perfect for any occasion!
Creative Ways to Transform Holiday Leftovers (Featuring Cured Meats!)
The holidays are all about big meals and even bigger leftovers. But don’t let all that extra food go to waste! Turn them into easy tasty dishes everyone will love…
Prosciutto and Cheese Frittelle
A traditional recipe to enjoy during the Mardi Gras period…
Roasted pancetta and potato bites with ketchup
Roasted pancetta and potato bites with ketchup…
Pea and zucchini soup with crunchy Coppa Italiana
The perfect balance of spices and herbs enhances the flavor of coppa in all recipes.
Discover the Magic of Bologna’s Winter Villages
With festive lights, charming stalls, and the warm, inviting atmosphere of the holiday markets, Bologna’s streets come alive with the magic of the season. Are you ready to explore the food, crafts, and cheer?