Tortillas with roasted ham, tomato beans, peppers and parsley

For 4 people

Preparation time: 10 minutes

Cooking time: 20′



4 tortillas

8 slices of Veroni roasted ham

7 oz boiled red beans

14 oz tomato puree

1 small red pepper


1 clove of garlic

2 limes

whole red hot chilli pepper

extra virgin olive oil



Add the garlic to the oil in a saucepan and, when golden, remove it. Add the sliced chilli pepper and the peppers, cleaned and diced, and fry. After a few minutes, add the tomato puree, salt and pepper and cook. At 5 minutes from the end add the beans, continue cooking and then let it cool.


Warm the tortillas in the oven or in a frying pan and arrange them on serving plates. Add the roasted ham, tomato-pepper beans, lime wedges and finely chopped parsley.

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