From the heart of Emilia-Romagna to the United States—from a small shop in Correggio to an international brand—we’re celebrating a century of passion, tradition, and premium Italian salumi!
In 2025, we mark 100 years of history, craftsmanship, and innovation. Time may pass, but authentic taste endures.
The Roots of a Dream
It all began in 1925 in Italy’s Food Valley. Brothers Fiorentino, Francesco, Paolo, Adolfo, and Ugo turned their family shop into a regional staple. By 1970, their dedication brought Veroni products into homes across Italy, always staying true to freshness and quality.
An XXL Record
In 1996, we made history by breaking the Guinness World Record with a mortadella weighing 5,700 pounds and over 6.5 feet in circumference. It became a symbol we proudly showcase at major global events.
Expanding to the U.S.
In 2016, we crossed the Atlantic and opened our first U.S. slicing facility in Logan, New Jersey. That marked the start of our American chapter—bringing the true taste of Italy to U.S. supermarkets. By 2021, we became the #1 Italian brand in the U.S. pre-sliced deli meat category.
The “Aperitivo of the Century”
In May 2025, we celebrated our centennial with a special event in Milan: the Aperitivo of the Century. A toast to our past, and a look ahead to the future of Italian flavor.
Our celebration in New York!
Also, we’ve celebrated the first 100 years overseas, in the heart of the wonderful Big Apple. Follow us and be part of the next chapter in Veroni’s 100-year journey of taste and tradition.
