Salad with baby spinach, Salame Felino IGP (Salame Felino PGI), feta cheese, black olives and piadina triangles (thin flatbread)

Serves 4

Preparation time: 10 min

Cooking time: 5 min


  • 2 piadinas (thin flatbread)
  • 1 handful baby spinach
  • ½ Veroni Salame Felino PGI
  • 100 g feta cheese
  • 1 handful black olives
  • fresh thyme
  • extra virgin olive oil
  • white wine vinegar
  • salt
  • pepper


Cut the Salame Felino PGI into slices and set aside. Mix the baby spinach, black olives, diced feta and thyme in a bowl. Season with olive oil, salt, pepper and vinegar to taste.

Serve along with the salami and piadina* cut into triangles and heated in a pan (or in the oven). (*thin flatbread)


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