our NEWS
Different ways to enjoy charcuterie in Italy
In Italy, there are many ways and traditions to enjoy charcuterie. Each region has its own recipe that represents its territory…
Sunday Brunch
Make your Sunday brunch sensational by pairing our delicious Italian charcuterie with fruit juices and smoothies…
Veroni’s pizza – new Italian aperitivo must-have
the icon of Italian gastronomy now available on store shelves…
Rosé wine and charcuterie pairings
Rosé wine can be a pleasant surprise with charcuterie…
Getting to know our Prosciutto
Perhaps the best-known form of traditional Italian cold cuts…
Discovering our Coppa
Do you want to experience the traditional flavors of Italy? Coppa is the one for you!
Meals and happy hours at home with Veroni’s authentic Italian products
Available in grocery stores across the United States…
Giveaway alert: enjoy #homeaperitivohour!
We have launched this initiative across our social media platforms. Formulating a giveaway for our Instagram followers…
Beer and salami pairings
Few days of the year give us a better excuse to enjoy a crisp cold beer and our salami…
Traditional Porchetta Arrosto
Porchetta has been hugely popular in central Italy for more than 2,000 years…
Mortadella Tips
The bigger the mortadella, the better the flavor, this…
Winter Fancy Food Show 2020
We are pleased to announce our participation in the 2020 Winter Fancy Food in San Francisco…
Focaccia: A pizza prototype
Focaccia is known and loved in Italy and even in other countries around the world…
How Veroni Landed in the U.S.
Veroni was officially founded in 1925…
Penne with pepper cream and ham
This recipe is a classic with a spicy twist where creamy pepper sauce and savory shredded ham…
World Pasta Day
Americans developed a love affair with pasta during the 20th century with the rise of Italian restaurants…
Fall: Preparing on-the-go meals
When the leaves start to fall from the trees, its a signal to us that fall has finally arrived….
Happy Hour with Italian Flair
With our Italian antipasto platters your happy hour just got a little happier…
Getting to Know Pancetta
The perfect Italian alternative to bacon that can be used in endless ways…
The History of Taralli
We’re going down south to Puglia to discover the history of Taralli, crunchy baked bread that are traditionally formed into rings…
DIY Fall Festival Ideas
The time has arrived for fall festivals, find out how to create your own right in the comfort of your home…
The History of Grissini Bread Sticks
We head over to Turin to discover the history of Grissini breadsticks…
The History of Salame Felino
We explore Salame Felino from the Emilia-Romagna region of Italy…
Back to School Snacks
Our suggestions to keep your kid’s lunchboxes wholesome and tasty…
Labor Day Recipe Ideas
Some new ideas to spruce up your BBQ menu for Labor Day…
Beer and Cold Cut Pairings
We have created a guide for pairing beer and cured meats…
The US Tennis Open Survival Kit
All the food you’ll need to accompany you through each game set…
Pizza Bianca with Mortadella and Bufala
A fun recipe to make with the kids or together with friends…
What is Coppa Pork Sausage?
Get to know all about it, from how it is made to its characteristics…
The History of Pane Toscano
A famous bread for its unique recipe that has no trace of salt…