our NEWS
How Veroni Landed in the U.S.
Veroni was officially founded in 1925…
Penne with pepper cream and ham
This recipe is a classic with a spicy twist where creamy pepper sauce and savory shredded ham…
World Pasta Day
Americans developed a love affair with pasta during the 20th century with the rise of Italian restaurants…
Fall: Preparing on-the-go meals
When the leaves start to fall from the trees, its a signal to us that fall has finally arrived….
Happy Hour with Italian Flair
With our Italian antipasto platters your happy hour just got a little happier…
Getting to Know Pancetta
The perfect Italian alternative to bacon that can be used in endless ways…
The History of Taralli
We’re going down south to Puglia to discover the history of Taralli, crunchy baked bread that are traditionally formed into rings…
DIY Fall Festival Ideas
The time has arrived for fall festivals, find out how to create your own right in the comfort of your home…
The History of Grissini Bread Sticks
We head over to Turin to discover the history of Grissini breadsticks…
The History of Salame Felino
We explore Salame Felino from the Emilia-Romagna region of Italy…
Back to School Snacks
Our suggestions to keep your kid’s lunchboxes wholesome and tasty…
Labor Day Recipe Ideas
Some new ideas to spruce up your BBQ menu for Labor Day…
Beer and Cold Cut Pairings
We have created a guide for pairing beer and cured meats…
The US Tennis Open Survival Kit
All the food you’ll need to accompany you through each game set…
Pizza Bianca with Mortadella and Bufala
A fun recipe to make with the kids or together with friends…
What is Coppa Pork Sausage?
Get to know all about it, from how it is made to its characteristics…
The History of Pane Toscano
A famous bread for its unique recipe that has no trace of salt…
Cured Meat and Sauce Combinations
Easy sauces to with any cured meat, perfect for any entrée recipe…
All About Veroni Salame Milano
We explore the history and characteristics of salame Milano…
Inspiring Summer Antipasto Additions
Fresh and vibrant additions to add to your antipasto boards…
Traditional Quality, Modern Safety
We share how today we balance traditon with modern safety…
Veroni Italian Panini Range
Find out about the background, pairings and process of our ham…
The History of Michetta Bread
Find out about how this unique-shaped bread came about!…
Discovering Our Veroni Ham
Find out about the background, pairings and process of our ham…
Inspiring Antipasto Platter Ideas
Some inspiration to help you freshen up your antipasto board…
Mortadella and Artichoke Millefoglie
Perfect balance between freshness and Veroni Mortadella…
The Story of Prosciutto and Melon
The story of one of the most iconic Italian antipasto dishes…
The History of Pane Carasau
The fascinating history of a bread that comes from Sardinia…
US Golf Open Picnic
See how we use the US Golf Open as an excuse for a picnic…
Giant Mortadella Arrives in the US
We bring the first giant mortadella to the US for IDDBA…