our NEWS
Discover the Magic of Bologna’s Winter Villages
With festive lights, charming stalls, and the warm, inviting atmosphere of the holiday markets, Bologna’s streets come alive with the magic of the season. Are you ready to explore the food, crafts, and cheer?
Add an Italian Twist to Your Thanksgiving with our Cured Meats
Need any additional inspo for Thanksgiving day? An Italian-inspired charcuterie board can be the perfect way to kick off the celebration
Charcuterie and cheese for a delicious Antipasto
A plate combining charcuterie and cheese is the most common “antipasto”. Do you know what “Antipasto” is?
When in Fidenza: Savor the Food, Explore the Culture, and Shop in Style!
Full of history, culture, and delicious food… Whether you are strolling through its ancient streets or enjoying a meal, Fidenza offers an authentic Italian experience
White pizza with red radicchio and Salame Milano
Do you love pizza? Try this recipe…
Where Pickleball Fever Meets Italian Flavor: Veroni as Sponsor of the Dallas Tour
With more than 36 million Americans playing Pickleball and new fans joining every day, this isn’t just a trend—it is a movement, and we were proud to support it as one of the Official Sponsors!
November Kicks Off in Dallas with Chefs for Farmers: A Celebration of Culinary Traditions and Flavors
November Kicks Off in Dallas with Chefs for Farmers. It was a memorable day that allowed us to dive deep into the heart of local gastronomy.
Taste and Explore: Carpi’s Perfect Blend of History and Flavor
Nestled in the heart of Emilia-Romagna, Carpi is a hidden gem that embodies the region’s rich history, cultural charm, and world-famous culinary traditions!
Polenta tartlets with salami and smoked scamorza cheese
Small and tasty, they are the ideal appetizer for any occasion: discover the recipe for polenta tartlets with salami and scamorza cheese.
Dry Martini and Prosciutto wrapped in warm Emilia Piada. Instantly feel like James Bond.
A cocktail just like James Bond would order. What drink are we talking about? Simple—the legendary Dry Martini, paired with our Prosciutto.
Platter of Veroni antipasto arrosto with grilled vegetables
Platter of Veroni Antipasto Arrosto* with grilled vegetables, Taggiasca olives, cherry tomatoes in oil and mozzarella…
Starter with salame, coppa and prosciutto platter with fresh fruit and mature cheeses
Cut the melon into slices and place on a platter together with the…
Exploring Vignola: The Heart of Cherries and Heritage
Dreaming of your next Italian getaway? Consider Vignola in the fall, a true jam of the Emilia-Romagna region!
From Emilia-Romagna to Georgia: our experience at the Atlanta Food & Wine Festival
Our experience at the Atlanta Food & Wine Festival. Gourmet events, street food, tasting experiences and the italian style Aperitivo.
Parmesan and mortadella cookies
Small and so tasty, the Parmesan cheese and Veroni mortadella cookies are mouth-watering finger food!
Focaccia with pistachio pesto and Mortadella Veroni
Focaccia with pistachio pesto and Mortadella Veroni by italian food blogger Sonia Peronaci
Potato and ham bouquets
Our potato and ham bouquets are an alternative dish that always tempts everyone’s appetite… they are delicious!
Spotlight On The Atlanta Food And Wine Festival
Last August, we played a starring role in U.S. summer tennis events. Now, we make our debut as the Official Italian Charcuterie Partner at the Atlanta Food and Wine Festival
Mezcal and Salame Toscano: The Pairing You Didn’t See Coming
Mezcal and Salame Toscano. What is it exactly, and what is the best pairing to boost its flavor? Let’s find out!
Hake rolls with Italian coppa and fava beans cream
Is combining meat and fish a no-no? Time to change your mind with a truly delicious dish: hake rolls with Italian coppa and fava beans cream.
Cincinnati Open: our tennis adventure continues
Cincinnati Open. Our exciting journey as official sponsor of major tennis tournaments continues!
Pork Sausage Seeded Bagels
easy to make and perfect to bring to work or school for your kids…
A Great Picnic? Make It Posh!
We had a blast at the Cincinnati Magazine’s Posh Picnic 2024, bringing a touch of Italian flair to Indian Hill, Ohio.
Pinwheel sandwiches filled with mortadella, ricotta cheese and pistachios
Mortadella lover alert!
Mortadella Meets Limoncello Spritz
Summer is the perfect time to enjoy an Italian-style aperitivo, and what better way to do so than with a refreshing Limoncello Spritz paired with our delicious Mortadella?
Experience the Flavors of Italy at the Mubadala Citi DC Open
This summer, we are bringing the authentic taste of Italy to the USA—from Washington, DC, to Cincinnati and Atlanta!
Chicken and pancetta keftas
Add our pancetta to typical Moroccan chicken keftas to make them even more delicious!
Salty parmesan scones with salami, olives, and thyme
They are traditional British tea time treats, but in our savory version with salami and olives, scones are perfect for a summer aperitivo!
Tomatoes Stuffed with Couscous and Mortadella
Fresh summer flavors that are light but filling for any occasion…
Last night’s event: A celebration of Italian excellence in New York
With the stunning skyline of the Big Apple as our background, we indulged in a night of exquisite flavors and delightful experiences