Starter with salame/coppa/prosciutto* platter and fresh fruit and mature cheeses 

Serves 4

Preparation time: 10 min


  • 1 Veroni Antipasto(traditional starter)
  • blueberries
  • 3 slices melon
  • 1 small bunch red grapes
  • 1 bunch green grapes
  • 10 strawberries
  • Parmigiano Reggiano cheese, broken into bite-sized chunks
  • Asiago, as required


Cut the melon into slices and place on a platter together with the washed figs and grapes. Add the strawberries and the chunks of cheese. Serve with the starter of mixed cold cuts.

Subscribe to our newsletterGet our authentic Italian recipes and all our news directly to your inbox!