November started off with a bang! On the first Sunday of the month, we had the privilege of being a food partner at Chefs for Farmers, one of Dallas’ most celebrated culinary events dedicated to Texas cuisine and the people who make it unique. It was a memorable day that allowed us to dive deep into the heart of local gastronomy while sharing the best of our Italian Charcuterie with an enthusiastic crowd, including top chefs, local farmers, and food lovers — all united by a passion for showcasing quality cuisine and extraordinary products.
At our booth, we had the opportunity to offer our specialties and were warmly welcomed by everyone who visited. Each bite we served was a chance to share our story and mission: bringing the authentic taste and quality of traditional Italian gastronomy to tables around the world.
A special thank you to Ginger Harper (@gingermarieblog), Desiree Browden (@desireebrowden), Josh Wilbanks (@eatindallas), and Vina (@explore.vina) for joining us on this adventure and enthusiastically sharing our experience and products with their audiences. Their energy and support were invaluable!
In addition to the food, there was no shortage of fun! Thanks to our photo swing, many visitors had the chance to snap fun photos and take home a unique keepsake from this special event, making the experience even more memorable for everyone involved. 😊
We wrap up this experience with hearts full of gratitude and an even greater passion to continue sharing the best of our culinary culture worldwide. A huge thank you to everyone involved!
Stay tuned to @veroni_usa for more details on our next Dallas event: the biggest Pickleball tournament of the year, where we will be an official sponsor from November 7th to 10th supporting the passion and energy of all the players on the court.
