Small and tasty, polenta tartlets with salami and smoked scamorza cheese are the ideal appetizer for any occasion…!
Ingredients for 4 people:
for the base
8.8 oz of instant polenta flour
34 fl oz of hot water
3.5 oz of sliced salami
3.5 oz of smoked scamorza cheese
extra virgin olive oil
In a saucepan filled with boiling salted water, pour in the polenta flour and mix.
Lower the heat and stirjust enough to obtain a creamy texture. Pour it into 6 to 8 12cm tartlet molds greased with oil and level with a palette knife. Let it cool until the polenta has solidified.
Arrange the sliced salami and provola and melt them in the oven at 390° for 15 minutes. Remove from the oven, garnish it with fresh thyme and a drizzle of raw extra virgin olive oil.