Small and tasty, polenta tartlets with salami and smoked scamorza cheese are the ideal appetizer for any occasion…!

 

Ingredients for 4 people:

for the base

8.8 oz of instant polenta flour

34 fl oz of hot water

coarse salt

 

for filling:

3.5 oz of sliced salami

3.5 oz of smoked scamorza cheese

fresh thyme

extra virgin olive oil

 

In a saucepan filled with boiling salted water, pour in the polenta flour and mix.

Lower the heat and stirjust enough to obtain a creamy texture. Pour it into 6 to 8 12cm tartlet molds greased with oil and level with a palette knife. Let it cool until the polenta has solidified.

Arrange the sliced salami and provola and melt them in the oven at 390° for 15 minutes.  Remove from the oven, garnish it with fresh thyme and a drizzle of raw extra virgin olive oil.