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Carbonara, the most famous pasta dish – a cultural insight
Did you know that the debate over the original ingredients of Carbonara is still ongoing and it is a hot topic in Italy?
Savor the Flavors of Spring with our Charcuterie
As the weather warms and flowers bloom, it’s the perfect time to refresh your table with delicious Italian specialties. Our charcuterie bring you the authentic taste of Italy, making every spring gathering a feast to remember!
A way to celebrate Spring? SpringTime charcuterie board!
Spring at last! The most revitalizing season of the year is here, and with it SpringTime charcuterie board.
Charcuterie and Tennis, A Perfect Match at the BNP Paribas Open
Thrilling matches, top players, and amazing food—it’s one of the most prestigious tennis tournaments in the world! Find out more about our third year as the Official Italian Charcuterie Sponsor…
Chickpeas with Salami and Greek Yogurt
Do you like chickpeas? If yes, you absolutely must try our delicious combination with salami and yogurt!
Vegetable scones with coppa
This article was originally published by Sonia Peronaci on her blog. Ingredients: For 4 spinach scones 5.30 oz of flour 00 0.18 oz of baking powder for savory pies 1.4 oz of cold butter from the refrigerator 0.35 oz of brown sugar 1.8 oz of squeezed and blended cooked...
Leek and potato cream with crispy pancetta and pine nuts
Ingredients: - 2 leeks - 10.5 oz of potatoes - 17 fl oz of vegetable broth - 4 slices of pancetta - 3 tablespoons of pine nuts - 6.7 fl oz of milk - Olive oil - salt and pepper Steps: Peel the potatoes, cut them into small pieces Wash the leeks and cut them...
Kicking off the year as Official Italian Charcuterie Sponsor of Indian Wells
For the third consecutive year, we at Veroni, the leading Italian charcuterie brand in the U.S., are thrilled to elevate the BNP Paribas Open with authentic Italian flavors
Waffle with eggs benedict, prosciutto and mustard
Give your breakfast a touch of originality, Veroni waffles with eggs and Italian prosciutto raw ham will surprise you!
Celebrate Valentine’s Day with an Italian Touch
Valentine’s Day is the perfect time to show love and appreciation to the special people in your life. What better way to do so than with a delicious Italian-inspired celebration?
Avocado Toast with Prosciutto and poached egg
A classic exotic fruit, avocado is used more and more often in the kitchen to create successful cold dishes…
Celebrate National Snack Food Month with Veroni’s Authentic Italian Snacks
February is National Snack Food Month, the perfect time to enjoy our delicious, high-quality Snack line!
Pork loin Burger
This hamburget with broccoli and Veroni’s pork loin takes just one look to make your mouth water. Try it with our recipe…
An Amazing Experience at the Winter Fancy Food Show 2025!
We had an amazing time at this year’s Winter Fancy Food Show in Las Vegas. It was a fantastic opportunity to share once again the authentic flavors of our products and showcase the excellence of Made in Italy!
Bean and Prosciutto pasta
If you’re in in the mood to try something new while …
Asparagus Rolls
A more elegant version of pigs in a blanket, our asparagus rolls…
Golden Flavors Inspired by San Francisco
Looking for a fresh and tasty combo? This charcuterie board and citrusy mocktail are inspired by San Francisco and bring good vibes to your table. This combo is easy to prepare, full of flavor, and perfect for any occasion!
Creative Ways to Transform Holiday Leftovers (Featuring Cured Meats!)
The holidays are all about big meals and even bigger leftovers. But don’t let all that extra food go to waste! Turn them into easy tasty dishes everyone will love…
Prosciutto and Cheese Frittelle
A traditional recipe to enjoy during the Mardi Gras period…
Roasted pancetta and potato bites with ketchup
Roasted pancetta and potato bites with ketchup…
Pea and zucchini soup with crunchy Coppa Italiana
The perfect balance of spices and herbs enhances the flavor of coppa in all recipes.
Discover the Magic of Bologna’s Winter Villages
With festive lights, charming stalls, and the warm, inviting atmosphere of the holiday markets, Bologna’s streets come alive with the magic of the season. Are you ready to explore the food, crafts, and cheer?
Add an Italian Twist to Your Thanksgiving with our Cured Meats
Need any additional inspo for Thanksgiving day? An Italian-inspired charcuterie board can be the perfect way to kick off the celebration
Charcuterie and cheese for a delicious Antipasto
A plate combining charcuterie and cheese is the most common “antipasto”. Do you know what “Antipasto” is?
When in Fidenza: Savor the Food, Explore the Culture, and Shop in Style!
Full of history, culture, and delicious food… Whether you are strolling through its ancient streets or enjoying a meal, Fidenza offers an authentic Italian experience
White pizza with red radicchio and Salame Milano
Do you love pizza? Try this recipe…
Where Pickleball Fever Meets Italian Flavor: Veroni as Sponsor of the Dallas Tour
With more than 36 million Americans playing Pickleball and new fans joining every day, this isn’t just a trend—it is a movement, and we were proud to support it as one of the Official Sponsors!
November Kicks Off in Dallas with Chefs for Farmers: A Celebration of Culinary Traditions and Flavors
November Kicks Off in Dallas with Chefs for Farmers. It was a memorable day that allowed us to dive deep into the heart of local gastronomy.
Taste and Explore: Carpi’s Perfect Blend of History and Flavor
Nestled in the heart of Emilia-Romagna, Carpi is a hidden gem that embodies the region’s rich history, cultural charm, and world-famous culinary traditions!
Polenta tartlets with salami and smoked scamorza cheese
Small and tasty, they are the ideal appetizer for any occasion: discover the recipe for polenta tartlets with salami and scamorza cheese.
