Recipes

Gnudi with vegetables and salami

Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables…

Small and tasty, they are the ideal appetizer for any occasion: discover the recipe for polenta tartlets with salami and scamorza cheese.

Light but wholesome quiche recipe for the perfect afternoon tea snack…

Small and so tasty, the Parmesan cheese and Veroni mortadella cookies are mouth-watering finger food!

Our potato and ham bouquets are an alternative dish that always tempts everyone’s appetite… they are delicious!

Is combining meat and fish a no-no? Time to change your mind with a truly delicious dish: hake rolls with Italian coppa and fava beans cream.

easy to make and perfect to bring to work or school for your kids…

Mortadella lover alert!

Add our pancetta to typical Moroccan chicken keftas to make them even more delicious!

Fresh summer flavors that are light but filling for any occasion…

Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts.

Fresh, healthy, and appetizing…

Here’s a beautiful to see and good to eat plate – our crispy baskets filled with Italian coppa and melon are amazing!

Are you looking for a special tasty dish that’s different from your usual cooking? Try the delicious…

Did you know that crepes with salami are amazingly yummy? Try our recipe for crepes stuffed with ricotta and Salame Milano!

What are cured ham croquettes if not awesome delicious yamballs? Try our recipe to make your day more special…

Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious!

So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe.