RECIPES
Leek and potato cream with crispy pancetta and pine nuts
Ingredients: - 2 leeks - 10.5 oz of potatoes - 17 fl oz of vegetable broth - 4 slices of pancetta - 3 tablespoons of pine nuts - 6.7 fl oz of milk - Olive oil - salt and pepper Steps: Peel the potatoes, cut them into small pieces Wash the leeks and cut them...
Mini cakes with Calabrese salami and sun-dried tomatoes
Treat yourself with these special spicy mini cakes…
Cannellini cream with rosemary, crispy bread, and salami
With its intense aroma and unmistakable flavor, our salami adds flavor to any dish!
Pasta with beans and dry-cured ham
Surprise your taste buds with an unusual food pairing: beans and our tasty Prosciutto will make this pasta one of your favorite dish!
Strudel stuffed with mortadella, mozzarella and pistachios
Pistachios are absolute the best pairing for Italian Mortadella – when combined, their flavors create an amazing tasting experience.
Pizza dough rolls with salame Toscano and broccoli cream
Add some more taste to winter’s meals with our pizza dough rolls filled with broccoli and Veroni salami…
Pea and zucchini soup with crunchy Coppa Italiana
The perfect balance of spices and herbs enhances the flavor of coppa in all recipes.
Artichoke and Mortadella Quiche
Very tasty and easy to prepare, our quiche with artichokes and mortadella is amazing. Don’t believe us? Try it out!
Polenta tartlets with salami and smoked scamorza cheese
Small and tasty, they are the ideal appetizer for any occasion: discover the recipe for polenta tartlets with salami and scamorza cheese.
Pancetta-crusted roast veal roll
An iconic Italian dry-cured meat, pancetta stands out for its deep, sharp flavor.
Sweet Potato and Carrot Soup with Salame Toscano
These cooler nights call for some warmer recipes such as this…
Gnudi with vegetables and salami
Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables…
Potato and ham bouquets
Our potato and ham bouquets are an alternative dish that always tempts everyone’s appetite… they are delicious!
Salad with coppa and roasted pumpkin
It’s pumpkin time! Combine pumpkin and our Italian coppa to create a super tasty salad. It only takes a few steps to enjoy the flavors of fall!
Parmigiana of potatoes, roasted cooked ham, and cheese
You may be familiar with aubergine parmigiana, but did you know that there is also potato parmigiana? With the addition of our roasted ham, it’s a tasty dish!
Potato gnocchi with dry cured ham, sage and Parmigiano Reggiano cheese fondue
Typical Italian, gnocchi are a type of pasta ideal for recipes full of creativity. Try them with Parmesan cheese fondue and Veroni prosciutto
Bread toast with radicchio, poached egg and Veroni ham
Enhance your poached egg on toast with an Italian touch by adding Veroni Prosciutto and radicchio…
Barley salad with mortadella, peppers, cherry tomatoes and Parmigiano Reggiano cheese
Fresh and healthy, barley salad is the classic dish you can prepare when you don’t have too much time to cook.
