RECIPES
Salami di Parma and herbs madeleines
Indulge in the delicious taste of our Madeleines filled with salami…
Mini cheese cake topped with mortadella
With its intense fragrance and taste, mortadella wonderfully tops our savory version of classic cheesecake.
Zucchini and Ham pie
The tangy taste of feta cheese combined with zucchini and Veroni’s cooked ham…
Saltimbocca with Potatoes
A delicious Italian dish made with turkey breast,…
Italian burrito with roasted ham
Looking for some tasty food? Try our Italian burrito and you’ll love it!
Ham Crumble Pie
With its crumbly appearance but unmistakable taste, our pie with potatoes and Veroni ham will surprise you with its intense flavor!
Chickpeas with Salami and Greek Yogurt
Do you like chickpeas? If yes, you absolutely must try our delicious combination with salami and yogurt!
Vegetable scones with coppa
This article was originally published by Sonia Peronaci on her blog. Ingredients: For 4 spinach scones 5.30 oz of flour 00 0.18 oz of baking powder for savory pies 1.4 oz of cold butter from the refrigerator 0.35 oz of brown sugar 1.8 oz of squeezed and blended cooked...
Leek and potato cream with crispy pancetta and pine nuts
Ingredients: - 2 leeks - 10.5 oz of potatoes - 17 fl oz of vegetable broth - 4 slices of pancetta - 3 tablespoons of pine nuts - 6.7 fl oz of milk - Olive oil - salt and pepper Steps: Peel the potatoes, cut them into small pieces Wash the leeks and cut them...
Waffle with eggs benedict, prosciutto and mustard
Give your breakfast a touch of originality, Veroni waffles with eggs and Italian prosciutto raw ham will surprise you!
Pork loin Burger
This hamburget with broccoli and Veroni’s pork loin takes just one look to make your mouth water. Try it with our recipe…
Bean and Prosciutto pasta
If you’re in in the mood to try something new while …
Asparagus Rolls
A more elegant version of pigs in a blanket, our asparagus rolls…
Prosciutto and Cheese Frittelle
A traditional recipe to enjoy during the Mardi Gras period…
Mini panzerotti with Coppa
Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other.
Pea and zucchini soup with crunchy Coppa Italiana
The perfect balance of spices and herbs enhances the flavor of coppa in all recipes.
Artichoke and Mortadella Quiche
Very tasty and easy to prepare, our quiche with artichokes and mortadella is amazing. Don’t believe us? Try it out!
Spelt with Speck, apple and radicchio
An easy meal to bring over to friend’s or on your next outing…
