Super easy to make and tasty to eat, shrimp and pancetta skewers solve any doubts when you don’t know what to cook and have limited time.
Ingredients for 4 people:
– 24 prawns (head removed)
– 3 limes
– 1 shallot
– 4 oz of roasted Pancetta
– Extra virgin oil
– Paprika
– Salt and pepper
For the curry mayonnaise:
– 2 egg yolks
– 7 oz peanut oil
– 1 lemon
– Salt and pepper
– 1 tbsp of curry
Steps:
- Starting with mayonnaise: In a bowl, collect the yolks and add salt and pepper. Mix the seasoned yolk with oil with a whisk.
- As soon as the mixture thickens, squeeze a bit of lemon juice in it and continue alternating oil and lemon until exhausted.
- After it reaches a smooth consistency, combine it with curry.
- Shell the prawns and leave only the tail intact. Place them in a container with the zest and the juice of 2 limes, chopped shallot, and oil. Sprinkle it with salt and fresh mortar pepper. Leave it to marinate for 1 hour in the refrigerator.
- Drain the prawns from the marinade and sprinkle them with smoked paprika. Arrange them on a baking sheet lined with parchment paper.
- Bake the prawns at 200 °C for 10 minutes, then pass them under the oven grill for 3 minutes before serving with the curry mayonnaise.
