For those who love the complementary flavors of salmon and avocado, you should try our version of the smoked Pancetta and avocado mousse. It’s an original and tasty weeknight meal! Here the recipe:
Ingredientes:
4 Salmon filets
8 slices of Pancetta
Extra-virgin olive oil
Fresh thyme
Salt and pepper
For avocado mousse
1 avocado
A bit of garlic powder
A bunch of fresh coriander
The juice of 1 lemon and its zest
Salt and pepper
Method:
Wrap each salmon filet with 2 slices of pancetta and place them on an oven pan.
Sprinkle them with oil, salt, pepper, and thyme and cook them in a preheated oven at 190 ° for 10-15 minutes.
In the meantime, prepare the mousse by blending all the ingredients until you get a smooth consistency.
Plate and serve the salmon filets with the avocado mousse and enjoy this super easy meal.
