Looking for a quick and tasty dish? Try our wholemeal bread toast with radicchio, poached egg and Veroni ham. You will love it!
Ingredients:
– 4 slices of whole wheatl bread
– 4 eggs
– 3 oz of Italian Prosciutto
– vinegar (1tsp per liter of water)
– 2 tbsp of extra virgin oil
– 2 radicchio
– 2 tbsp of balsamic vinegar
– rosemary
– salt and pepper
Steps:
Start with cooking radicchio in a large pan with 2 tbsp of oil. Add a bit rosemary, salt and pepper and balsamic vinegar. Cook it until tender for about 4 minute
For the poached egg
- Bring a large pot of water to boil and add one tablespoon of light-colored vinegar, then reduce to low
- Crack the egg into a small bowl, stir the water to create a swirl and gently slip the egg in the pot
- When the egg is done, use a spoon to scoop it ou
- Toast the whole wheat bread, when it’s ready, put the poached egg on top with radicchio and some slices of Italian Prosciutto