Looking for a quick and tasty dish? Try our wholemeal bread toast with radicchio, poached egg and Veroni ham. You will love it!

– 4 slices of whole wheatl bread
– 4 eggs
– 3 oz of Italian Prosciutto
– vinegar (1tsp per liter of water)
– 2 tbsp of extra virgin oil
– 2 radicchio
– 2 tbsp of balsamic vinegar
– rosemary
– salt and pepper


Start with cooking radicchio in a large pan with 2 tbsp of oil. Add a bit rosemary, salt and pepper and balsamic vinegar. Cook it until tender for about 4 minute

For the poached egg

  1. Bring a large pot of water to boil and add one tablespoon of light-colored vinegar, then reduce to low
  2. Crack the egg into a small bowl, stir the water to create a swirl and gently slip the egg in the pot
  3. When the egg is done, use a spoon to scoop it ou
  4. Toast the whole wheat bread, when it’s ready, put the poached egg on top with radicchio and some slices of Italian Prosciutto


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