The American sandwich is known and eaten all over the world: it changes according to preference, but with the addition of our mortadella it can only be even more delicious!


  • 1 bread roll
  • 5.3 oz of Veroni mortadella
  • 1 buffalo mozzarella
  • basil
  • green sauce, to taste



  1. Cut the bread roll in half lengthwise
  2.  Heat it in on a sandwich grill, then add the mortadella, mozzarella, green sauce, and basil to taste
  3. Close and serve.
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