The American sandwich is known and eaten all over the world: it changes according to preference, but with the addition of our mortadella it can only be even more delicious!
- 1 bread roll
- 5.3 oz of Veroni mortadella
- 1 buffalo mozzarella
- green sauce, to taste
- Cut the bread roll in half lengthwise
- Heat it in on a sandwich grill, then add the mortadella, mozzarella, green sauce, and basil to taste
- Close and serve.