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Veroni charcuterie boards: the Italian touch! kicks off, reel after reel
Veroni charcuterie boards: the Italian touch! reveals all the secrets of the art of charcuterie board with a new dedicated social campaign.
Let’s get to know Kelsey Bassett: the face behind The Board Loon
Turning a hobby into a successful side business? Let’s get to know Kelsey Basset: the face behind The Board Loon
Sparkling wine and charcuterie boards: the perfect combination for a toast!
Bubbles never go out of style. Sparkling wine and charcuterie boards are the perfect combination for a toast.
Parma: where the joy of living meets gastronomy and history
Parma: where the joy of living meets gastronomy and history. Discover all of its specialties from the starters to the second courses
Modena: the perfect destination for a food tour
Modena is the perfect destination for a food tour full of tradition. A culinary experience in between art and history.
Focaccia with Prosciutto Arrosto, mozzarella and pistachios
Focaccia with Prosciutto Arrosto, mozzarella and pistachios
Gin & Tonic and more! Learn how to pair the most popular gin-based cocktails with your charcuterie board
Learn how to pair gin-based cocktails with your charcuterie board, discover the perfect combo of sliced meats and Gin & Tonic
Discover the best way to taste Prosciutto Italiano and learn about its history
Discover the best way to taste one of the world’s most popular cold cuts and learn all about its history and production
Ferrara: where food and history meet
Ferrara discover a place where food and history meet. Get lost in the medieval streets while discovering its culinary specialties.
Discover Veroni’s Giant Mortadella: the bigger the better
Here’s a few tips on how to best try the giant version of the real Italian Mortadella in the most authentic ways
It’s Mocktail mania: discover 5 original mocktail and charcuterie combos
Make your aperitivo alcohol-free! Here are 5 tips on how to pair some must-try mocktails with our Italian cold cuts
Bologna: three sides of one of Italy’s most famous cities
The Fat, The Learned, and The Red, Bologna’s three nicknames that represent the city’s essence and soul: food, history, and university.
Veroni on top at Western & Southern Open
From the exclusive Top Deck with a spectacular view and a delicious happy hour to the magical Players Lounge…
Veroni at Mubadala Citi DC Open: 9 days of tennis, excitement and gourmet Italian cuisine
9 days of tennis, excitement and gourmet Italian cuisine: our story about the days as sponsor of…
Veroni continues its journey across the United States and flies to Cincinnati for Western & Southern Open
Our love for American tennis is never-ending! Veroni flies to Cincinnati for Western & Southern Open as Official Italian Charcuterie Sponsor
Ravenna’s best of: cultural sites, food and events you can’t miss
Ravenna, a city with a huge cultural heritage. Here you have a few tips about what not to miss in terms of culture, food, and events.
Mortadella and Spritz: a timeless classic for a perfect Italian aperitivo
5 Ideas and tips on how to use Mortadella in the most creative ways. Some ideal solutions for a refreshing and tasty happy hour.
Ham Plumcake with aromatic herbs
A tasty and simple recipe to prepare even with children, here is the recipe for our plum cake with ham cubes and aromatic herbs.
Cannoncini filled with Italian prosciutto mousse
They look sweet, but instead… our salty cannoncini filled with Italian prosciutto mousse are simply delicious!
Veroni makes its comeback to Mubadala Citi DC Open as Official Italian Charcuterie Sponsor
Veroni’s comeback to Washington D.C’s Mubadala Citi DC Open as official sponsor from July 29th to August 6th
Pancetta and dried pruns: the combo you wouldn’t expect
Surprise family and friends with an unusual yet delicious union. An easy recipe and pairing with a classic Italian cocktail.
Milano, Calabrese and Toscano: the perfect salami trio for your appetizers
hree italian regions and their iconic salami, each one with a different taste…
Shrimp and pancetta skewers
Easy to make and tasty to eat, shrimp and pancetta skewers solve any doubts when you don’t know what to cook and have limited time.
Kick off the 4th of July celebrations with Veroni charcuterie
Are you ready to celebrate Independent Day rich with fun and good food? While waiting for the fireworks, indulge in our Snack line.
Discover Emilia-Romagna: what to visit, eat and enjoy in Rimini
Rimini, a beautiful town overlooking the Adriatic Sea and 100 km far from Bologna…
Discovering our Pancetta
Did you know that in Italy we use smoked pancetta as an alternative to bacon? It gives an extra pop of flavor to your special recipes
A special Californian night with Veroni: golf under the stars while tasting an authentic Italian aperitivo
After sponsoring the official Italian charcuterie of the Houston Open 2022, our passion…
Combination of cold cuts and rose wine
For a delicate but tasty aperitif, the combination of cold cuts and rose wine is the right compromise for everyone
Veroni launches humanely raised meat at the IDDBA 2023
Veroni, the first brand of Italian charcuterie in the US, chooses the IDDBA show…
From the city that never sleeps, here it is the Manhattan recipe to make it at home with its best charcuterie pairing
There are two theories about the origin of this cocktail. The first traces the birth of this…