Simple ingredients, delicious flavor! This country bread toast pairs Veroni mortadella with a creamy spread made from Taggiasca olives and ricotta. Quick to prepare, it’s perfect for a light lunch or a savory snack.
Ingredients:
– 4 slices of country bread
– 7 oz of Veroni mortadella
– 3 oz of Taggiasca olives, pitted
– 2 oz of ricotta cheese
– Extra virgin olive oil, to taste
1. Slice the zucchini thinly lengthwise.
2. Grill the slices on both sides until tender, then set aside to cool.
3. Lay the zucchini slices on a flat surface and top each with a piece of Veroni Mortadella 1925.
4. Add fresh mint leaves and a sprinkle of lime zest.
5. Gently roll up each slice and arrange the rolls on a serving platter.
6. Drizzle with extra virgin olive oil and a few drops of fresh lime juice.
Serve and enjoy!