Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi”, made with vegetables and salami. Here is the recipe, step by step:


  • 8,82 oz of ricotta cheese
  • 1,41 oz of grated parmesan cheese
  • 1,41 oz of flour
  • 1,06 oz of semolina
  • 1 egg
  • peel of 1/2 lemon
  • 5,29 oz of herbs
  • 2 tbsp of chopped vegetables (celery, carrot, onion)
  • 4/5 slices of salami
  • extra virgin olive oil
  • nutmeg
  • salt and pepper



  1. Drain the ricotta and mix it with the lightly beaten egg, flour, semolina, parmesan cheese, salt, pepper and a pinch of nutmeg.
  2. Work until a homogeneous mixture is obtained and leave it to rest in the fridge for 30 minutes.
  3. Form elongated balls to the size of a walnut, place them on a chopping board with a veil of semolina so that they do not stick and leave it to rest in the fridge for at least 1 hour.
  4. Meanwhile, fry the chopped vegetables in the pan with 2 tbsp of extra virgin olive oil.
  5. Add the chopped herbs and let them wither. Add the chopped salami and sauté for a few seconds.
  6. Cook the gnudi in lightly salted water for about 3 minutes (until they come to the surface).
  7. Drain them, pour them into a pan and sauté them with seasoning. Enjoy your gnudi with vegetables and salami!
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