Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables and salami. Here is the recipe, step by step:


 8,82 oz of ricotta cheese

1,41 oz of grated parmesan cheese 

1,41 oz of flour

1,06 oz of semolina 

1 egg

peel of 1/2 lemon

5,29 oz of herbs

2 tbsp of chopped vegetables (celery, carrot, onion)

4/5 slices of salami

extra virgin olive oil


salt and pepper

Drain the ricotta and mix it with the lightly beaten egg, flour, semolina, parmesan cheese, salt, pepper and a pinch of nutmeg.

Work until a homogeneous mixture is obtained and leave it to rest in the fridge for 30 minutes.

Form elongated balls to the size of a walnut, place them on a chopping board with a veil of semolina so that they do not stick and leave it to rest in the fridge for at least 1 hour.

Meanwhile, fry the chopped vegetables in the pan with 2 tbsp of extra virgin olive oil.

Add the chopped herbs and let them wither. Add the chopped salami and sauté for a few seconds.

Cook the gnudi in lightly salted water for about 3 minutes (until they come to the surface).

Drain them, pour them into a pan and sauté them with seasoning. Enjoy your gnudi with vegetables and salami!

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