RECIPES
Mini panzerotti with Coppa
Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other.
Spelt with Speck, apple and radicchio
An easy meal to bring over to friend’s or on your next outing…
Artichoke and Mortadella Quiche
Very tasty and easy to prepare, our quiche with artichokes and mortadella is amazing. Don’t believe us? Try it out!
Sweet Potato and Carrot Soup with Salame Toscano
These cooler nights call for some warmer recipes such as this…
Broccoli and Mortadella Quiche
Light but wholesome quiche recipe for the perfect afternoon tea snack…
Potato gnocchi with dry cured ham, sage and Parmigiano Reggiano cheese fondue
Typical Italian, gnocchi are a type of pasta ideal for recipes full of creativity. Try them with Parmesan cheese fondue and Veroni prosciutto
Gnudi with vegetables and salami
Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables…
Bruschetta with Salame, lacinato kale pesto and pecorino cheese
Our Italian salame enriches the flavor of every dish – as a topping for bruschetta with lacinato kale pesto and pecorino cheese, it gives a tasty twist to your aperitivo…
Parmigiana of potatoes, roasted cooked ham, and cheese
You may be familiar with aubergine parmigiana, but did you know that there is also potato parmigiana? With the addition of our roasted ham, it’s a tasty dish!
Pancetta-wrapped salmon with avocado mousse
For those who love the complementary flavors…
Bread toast with radicchio, poached egg and Veroni ham
Enhance your poached egg on toast with an Italian touch by adding Veroni Prosciutto and radicchio…
Toasted bread with peas cream, sunflower seeds and salame
Try a new version of Italian bruschetta….
Barley salad with mortadella, peppers, cherry tomatoes and Parmigiano Reggiano cheese
Fresh and healthy, barley salad is the classic dish you can prepare when you don’t have too much time to cook.
Sandwich with mortadella, green sauce and mozzarella
The American sandwich is known and eaten all over the world: it changes according to preference, but with the addition of our mortadella it can only be even more delicious!
Caesar salad with prosciutto and sliced raw mushrooms
Caesar salad is one of the most famous and appreciated salads in the world. Try our delicious version with mushrooms and Veroni italian prosciutto, it will be even more tasty!
Salami Muffins with Pecorino Cheese
A crowd pleaser at any gathering, they’re small but big on flavour…
Barley salad with feta cheese, ham and olives
If you love healthy recipes, you should try this colorful salad…
Buckwheat pancakes with Italian prosciutto and burrata cheese
Wondering how to make your brunch even more delicious?
