Behind a slice of prosciutto
In Italy, cutting prosciutto is a truly form of art that offers a unique tasting experience in terms of both flavour and texture. We try to bring a little of that art into the ready-made trays that we offer you every day… but let’s see how it works! When...
The piadina: the symbol of Emilia-Romagna
Piadina is typically prepared in the Emilia-Romagna region but loved in every corner of Italy. Filled with cold cuts, cheese, and vegetables, this rounded flatbread is the perfect street food! Piadina, or also piada, looks like a thin focaccia. This specialty has...
Summer pairings: prosciutto and mozzarella cheese
Prosciutto and mozzarella are one of the iconic pairings of the summer season that combines taste and simplicity with the freshness required on hot days. In the summertime, we have always less desire to cook hot and elaborated dishes and we take refuge in those...
Veroni’s snacks
Our snack line offers a new tasty Italian food experience. It aims to be a fresh, healthy, and genuine snack for every moment of the day: it’s ideal in the office, at school, and after the gym. It recalls the Italian concept of “merenda” (break), usually made with...