Our mortadellas
Mortadella is one of the world’s best-known cured meat and boasts a long and deep tradition: its production is a true art that requires passion and constant commitment. How can you recognize the best quality mortadella? Beyond personal taste, some aspects can guide us...
Specialty Meats category Leadership Award
We are proud to announce that Veroni has been recognized as one of the leaders in the 2021 Specialty Meats & Charcuterie category of the Grocery Insight Magazine’s annual Category Leadership Awards. As American consumers’ appetite for specialty meats, especially...
Cold cuts and smoothies
Cold cuts and smoothies? An unusual pairing, yet healthy and balanced! As in the case of dishes based on fruits and cold cuts, also in the combination of cold cuts smoothies the rule applies that a “fatter” cold cut is accompanied by a more sour and acidic smoothie...
Emilia-Romagna, between towns and flavours
Emilia-Romagna is a region that holds the record in Italy for the number of culinary specialities recognised with the DOP and IGP designations and it is rich in nature, art, entertainment, and good food. Its typical dishes, featuring products such as cured meats and...