our NEWS
Winter Fancy Food Show
We share how we went at this years Fancy Food Show…
Discover Our Italian Salumi
Discover our range of traditional Italian made specialties…
Veroni Italian Panini
We are excited to present our new Italian panini range…
Celebrating Super Bowl, Italian Style
Find out how we celebrating the game the Italian way…
Ciao New York from Veroni!
Veroni brings some Italian flavor into Times Square…
Famous Italian Prosciutto
Discover why prosciutto is globally an Italian favorite…
Ham-filled Endive Boats
A Vibrant blend of flavors that looks amazing too…
Mortadella Tartar with Chicory
A real show-stopper for your next dinner party…
Introducing Veroni’s Apericena
A quick alternative for pleasant and stress-free dinners…
An Emilia-Romagna Christmas
Discover one of Emilia-Romagna’s Christmas traditions…
Christmas Savory Panettone
A modern twist on a Milanese Christmas classic…
Buckwheat Spaëtzle with Ham
A German Winter warmer with an Italian twist…
Barley Soup with Mortadella
A Trentino-Alto Adige tradition winter warmer…
Prosciutto & Hazelnut Pâté
A French specialty with a hint of Veroni flavor…
Thanksgiving Turkey Stuffing
The perfect stuffing for a Thanksgiving turkey…
Turkey Mortadella Involtini
Italian favorite with a touch of US tradition…
Veroni Antipasto Packs
Cured meats paired with traditional Italian cheeses…
The History of Mortadella
Discover the fascinating path of Mortadella…
Bresaola and Goats Cheese Involtini
Easy and quick to create, and looks amazing too…
USA-Exclusive Snack Packs
Discover some of our delicious snack-pack range…
Artichoke Risotto with Prosciutto
A gluten and lactose free hearty risotto recipe…
The History of Italian Lasagna
The fascinating history of a worldwide favorite…
Stuffed Peppers with Mortadella
An Italian classic comfort-food with a Veroni twist…
Bresaola skewers with Basil Sauce
Try this fresh, Easy and healthy afternoon snack…
Asparagus Risotto in Prosciutto
Best of both worlds, presentation and flavor…
The Origins of Italian Salami
Find out about salami’s fascinating history…
Gnocchi Bake with Posciutto
Combat the cold with this warm winter meal…
Rocket Salad with Prosciutto
The most simple, yet delicious meal in little time…
Orecchiette with Mortadella
A traditional Pugliese classic made the Veroni way…
Pairing Cured Meat with Wine
A guide to pairing your favorite cured meats with wine…