Bresaola and Goats Cheese Involtini

This dish is so easy and quick to create, and looks amazing too!


  • 250g Veroni Bresaola
  • 150g Caprino Cheese
  • 80g Cooking Cream
  • 50g Pine Nuts
  • 100g Fresh Rocket
  • Extra Virgin Olive Oil
  • Salt and Pepe


1. Mix the goat cheese and cream together in a bowl and whip the mixture to obtain a homogeneous mixture, season with salt and pepper.

2. Toast the pine nuts in a non-stick pan making sure to move them often as not to burn, let them cool for 5 minutes and add them to the goats cheese mixture.

3. Lay out the bresaola slices and, with a spoon, fill them with the cheese mixture, fold two sides in, then the other two creating a parcel.

4. Wash the rocket and place on a plate, put the bresaola rolls on top and dress with a drizzle of extra virgin olive oil.




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