Bresaola and Goats Cheese Involtini

This dish is so easy and quick to create, and looks amazing too!

INGREDIENTS

250g Veroni Bresaola
150g Caprino Cheese
80g Cooking Cream
50g Pine Nuts
100g Fresh Rocket
Extra Virgin Olive Oil
Salt and Pepe

STEPS

1. Mix the goat cheese and cream together in a bowl and whip the mixture to obtain a homogeneous mixture, season with salt and pepper.

2. Toast the pine nuts in a non-stick pan making sure to move them often as not to burn, let them cool for 5 minutes and add them to the goats cheese mixture.

3. Lay out the bresaola slices and, with a spoon, fill them with the cheese mixture, fold two sides in, then the other two creating a parcel.

4. Wash the rocket and place on a plate, put the bresaola rolls on top and dress with a drizzle of extra virgin olive oil.